18 Chinese Roast Chicken Breast Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and unique cooking techniques. One dish that perfectly embodies these qualities is the Chinese roast chicken breast. This recipe is a perfect balance of tender and juicy meat with a crispy and flavorful skin. Not only is it a delicious and satisfying meal, but it is also a healthy protein option. In this article, we will guide you through a professional and well-organized introduction to making the perfect Chinese roast chicken breast.
This Chinese chicken stir fry recipe is a quick and easy way to satisfy your cravings for delicious Chinese food. Tender pieces of chicken are stir-fried with a colorful medley of vegetables and tossed in a savory sauce. Serve over rice or noodles for a complete meal that the whole family will love.
This Chinese orange chicken recipe is a crowd-pleasing favorite. Crispy pieces of chicken are coated in a tangy and sweet orange sauce, making for a mouth-watering combination. It's the perfect dish to serve at a dinner party or to enjoy on a cozy night in.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Take your taste buds on a tropical journey with this Chinese pineapple chicken recipe. Juicy chicken is combined with sweet pineapple chunks and tossed in a flavorful sauce. This dish is sure to be a hit with its unique and delicious flavors.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a delicious and healthier alternative to traditional fried chicken? Look no further than this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy coating and baked in the oven, then drizzled with a sticky and flavorful honey garlic sauce. It's a guilt-free version of a classic Chinese dish.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This Chinese chicken salad is a light and refreshing option for a summer meal. Tender chicken is combined with crunchy vegetables and tossed in a tangy sesame ginger dressing. It's a perfect balance of flavors and textures that will leave you feeling satisfied and refreshed.
Lemon chicken is a classic Chinese dish that never disappoints. This recipe features tender pieces of chicken coated in a crispy batter and topped with a tangy lemon sauce. Serve with steamed rice for a simple and delicious meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chinese chicken with mushrooms recipe is a savory and satisfying meal that is full of umami flavors. Tender chicken is cooked with earthy Chinese mushrooms in a savory sauce. It's a perfect dish to warm you up on a chilly night.
This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. Tender chicken is combined with crunchy vegetables and tossed in a light and flavorful dressing. It's a great way to incorporate more veggies into your diet without sacrificing flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Put a healthier spin on a Chinese takeout favorite with this Chinese chicken egg fried rice recipe. It uses brown rice instead of white and is loaded with protein and veggies for a well-rounded meal. It's a great way to satisfy your cravings for fried rice without the guilt.
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Char Siu (Chinese BBQ) Chicken
Main Ingredients: Boneless Chicken Breast, Hoisin Sauce, Honey, Vegetable
This Char Siu chicken recipe is a Chinese BBQ classic that is sure to please. Tender and juicy chicken is marinated in a flavorful sauce and then roasted until perfectly charred. Serve with rice and veggies for a complete meal that will transport you to the streets of China.
Put a Chinese twist on taco night with these delicious Chinese chicken tacos. Tender chicken is stir-fried with a medley of veggies, then loaded into a crispy taco shell and topped with a tangy sauce. It's a fun and unique way to enjoy the flavors of China in a Mexican-inspired dish.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you love the lemon chicken dish at your local Chinese buffet, you'll love this Chinese buffet-style lemon chicken recipe. It features tender chicken coated in a crispy batter and topped with a tangy lemon sauce. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is a quick and flavorful option for a busy weeknight meal. Tender chicken is cooked in a fragrant curry sauce and served over rice for a simple and satisfying dish. It's a perfect way to add some spice to your dinner routine.
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Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Cooking Oil, Fresh Ginger
Mongolian chicken is a popular Chinese dish with a unique and delicious flavor. Tender pieces of chicken are stir-fried with a sweet and savory sauce and served over rice or noodles. It's a great way to switch up your usual stir-fry routine.
Satisfy your cravings for a classic Chinese dish with this sweet and sour chicken recipe. Tender pieces of chicken are coated in a crispy batter and topped with a tangy and sweet sauce. Serve with rice and veggies for a complete and delicious meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
Looking for a healthier version of your favorite Chinese takeout? This Slimming World best ever Chinese chicken recipe is made in the slow cooker for an easy and low-calorie meal. Tender chicken is cooked in a flavorful sauce and served with rice and veggies for a well-balanced and satisfying dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Warm up on a chilly night with this one-pot Chinese chicken noodle soup. It's loaded with tender chicken, veggies, and flavorful noodles in a savory broth. It's a perfect way to enjoy the comforting flavors of Chinese food in a cozy and hearty soup.
This Chinese chicken and broccoli recipe is a healthier version of the popular takeout dish. Tender chicken and broccoli are stir-fried in a savory sauce and served over rice for a quick and easy meal. It's a great way to get your veggie fix without sacrificing flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in the Wu household. Tender chicken is marinated in a flavorful sauce and then roasted in the oven for a delicious and easy meal. Serve with rice and veggies for a complete and satisfying dinner.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients but still want a delicious and flavorful meal, this 6-ingredient Chinese chicken recipe is for you. All you need is chicken, soy sauce, honey, garlic, ginger, and green onions. It's a simple and tasty dish that will become a go-to in your dinner rotation.
The Key to a Perfect Chinese Roast Chicken Breast
Marinating the Chicken
Marinating the chicken is crucial for achieving that authentic Chinese flavor in your roast chicken breast. The main ingredient in the marinade is soy sauce, which is a staple in Chinese cooking. It adds a salty and savory flavor to the chicken and helps to tenderize the meat. To enhance the flavor, you can also add other ingredients such as garlic, ginger, and five-spice powder. Let the chicken marinate for at least an hour, or even overnight for a more intense flavor.
Using High Heat for Crispy Skin
The key to achieving that crispy skin on the Chinese roast chicken breast is to cook it at a high temperature. Preheat your oven to 425°F (220°C) and place the marinated chicken on a wire rack in a roasting pan. This allows the heat to circulate evenly around the chicken, ensuring that the skin becomes crispy and golden brown. Cooking the chicken at a high heat also helps to seal in the juices, keeping the meat moist and tender.
Basting for Moisture and Flavor
As the chicken cooks, it is crucial to baste it with the marinade and juices from the pan. This not only adds more flavor to the chicken but also helps to keep it moist. You can baste the chicken every 15-20 minutes while it is cooking. To make the skin even more flavorful, you can also brush it with a mixture of honey and soy sauce in the last 10-15 minutes of cooking.
Letting it Rest
Once the chicken is cooked, it is essential to let it rest for at least 10 minutes before slicing into it. This allows the juices to redistribute and helps to keep the meat moist. You can cover the chicken with foil while it rests to keep it warm.
In conclusion, Chinese roast chicken breast is a delicious and healthy dish that can be easily made at home. By following these tips, you can achieve the perfect balance of flavors and textures in your roast chicken breast. So why not give this recipe a try and impress your family and friends with your newfound Chinese cooking skills?
