20 Chinese Roast Beef Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Looking to add some international flair to your dinner table? Look no further than this delicious Chinese roast beef recipe. Tender, flavorful and easy to make, this dish is sure to become a new favorite in your household. In this article, we will guide you through the steps to create a mouth-watering Chinese roast beef that will impress your family and friends.
To make this Chinese roast beef, you will need the following ingredients:
For the marinade:
Beef: 2 pounds of beef tenderloin or sirloin, cut into thin strips
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Sesame oil: 1 tablespoon
Rice wine: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
For the stir-fry:
Vegetable oil: 2 tablespoons
Onion: 1, thinly sliced
Carrots: 2, thinly sliced
Broccoli: 1 cup, chopped
Red bell pepper: 1, thinly sliced
Green onion: 1/4 cup, chopped
Sesame seeds: 1 tablespoon
Instructions
1. Marinate the beef
In a bowl, mix together the soy sauce, honey, sesame oil, rice wine, garlic, and ginger. Add the beef strips and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the vegetables
While the beef is marinating, prepare the vegetables for the stir-fry. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the onion, carrots, broccoli, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Cook the beef
Remove the beef from the marinade and add it to the wok with the vegetables. Stir-fry for 2-3 minutes until the beef is cooked through and no longer pink.
4. Add the green onions and sesame seeds
Add the green onions and sesame seeds to the wok and toss everything together. Cook for an additional minute.
5. Serve and enjoy
Transfer the Chinese roast beef to a serving dish and serve over rice or noodles. Garnish with additional sesame seeds, if desired. Enjoy your delicious and authentic Chinese roast beef!
With this easy and flavorful recipe, you can now bring the taste of China to your kitchen. Impress your loved ones with this Chinese roast beef and add a new twist to your weekly dinner routine. Don't forget to save any leftovers for a delicious lunch the next day.
