16 Chinese Rice With Sauce Recipe In Urdu Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese rice with sauce is a popular and delicious dish that is loved by many people all over the world. Its tangy and flavorful sauce combined with the soft and fluffy rice makes it a favorite among those who enjoy Chinese cuisine. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are a beginner or an experienced cook, this Chinese rice with sauce recipe in Urdu is perfect for you. So, let's dive in and learn how to make this mouth-watering dish!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a rich and flavorful sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This sauce is made with a combination of soy sauce, hoisin sauce, and a variety of spices to create a complex and delicious flavor. It's perfect for marinating your chicken before roasting it on the grill or in the oven.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and tangy sauce is a popular choice for many Chinese dishes, including beer can chicken. Made with honey, soy sauce, vinegar, and garlic, this sauce adds a delicious glaze to the chicken while it cooks. For an extra kick, add some red pepper flakes for a bit of heat.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and a touch of sugar, this sauce is both savory and slightly sweet. It's perfect for basting your chicken as it cooks, or drizzling over the top once it's done.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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While it's commonly used as a dipping sauce for egg rolls, Chinese restaurant-style duck sauce is also a great option for beer can chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce adds a tangy and sweet flavor to your chicken. For an extra burst of flavor, add some grated ginger to the sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce, sweet and sour sauce is a delicious addition to beer can chicken. Made with ketchup, vinegar, and sugar, this sauce has a perfect balance of sweet and tangy flavors. For a bit of heat, add some Sriracha or red pepper flakes to the sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is the perfect sauce for your beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce packs a punch of heat and flavor. For a milder version, remove the seeds from the chili peppers before blending them into the sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

While it's commonly used in stir-fries, Chinese garlic sauce is also a great option for enhancing the flavor of your beer can chicken. Made with garlic, soy sauce, and a touch of honey, this sauce adds a delicious savory and slightly sweet flavor to your chicken. For an extra layer of flavor, add some sliced scallions to the sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

For a quick and easy sweet and sour sauce that pairs perfectly with beer can chicken, try this recipe. Made with ketchup, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. For a twist, try using pineapple juice instead of vinegar for an added tropical flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Made with fermented black beans, garlic, and soy sauce, Chinese black bean sauce is a great option for adding a unique and savory flavor to your beer can chicken. Try blending in some fresh ginger for an extra layer of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, try this Chinese vegetarian brown sauce. Made with a combination of soy sauce, hoisin sauce, and a variety of spices, this sauce is full of flavor and perfect for marinating your chicken. For a vegan option, use a plant-based hoisin sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular choice for many Chinese dishes, and it's also a great option for beer can chicken. Made with sesame oil, soy sauce, and a touch of honey, this sauce adds a delicious nutty and slightly sweet flavor to your chicken. Add in some sesame seeds for an extra crunch.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and flavorful sauce is a great option for those looking for a low-calorie option for their beer can chicken. Made with chicken broth, soy sauce, and a variety of spices, this sauce adds a delicious umami flavor to your chicken. For a thicker consistency, mix in some cornstarch.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

For a Chinese twist on a classic barbecue sauce, try this recipe. Made with hoisin sauce, soy sauce, and a touch of honey, this sauce adds a delicious glaze to your beer can chicken while it cooks. For a smoky flavor, add some liquid smoke to the sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a staple in many Chinese dishes, and it's also a great option for adding a spicy kick to your beer can chicken. Made with garlic, chili peppers, and soy sauce, this sauce adds a delicious heat and depth of flavor to your chicken. For a milder version, remove the seeds from the chili peppers before blending them into the sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This tangy and spicy sauce is a great option for those who love bold flavors. Made with orange juice, soy sauce, and chili paste, this sauce adds a delicious sweet and spicy kick to your beer can chicken. For an extra layer of heat, add some diced jalapeno peppers to the sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and savory flavors. Made with soy sauce, chili paste, and Szechuan peppercorns, this sauce adds a delicious heat and depth of flavor to your beer can chicken. For an authentic touch, add some diced Szechuan preserved vegetables to the sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and delicious sauce to pair with your beer can chicken, try this authentic Chinese plum sauce. Made with plums, soy sauce, and a variety of spices, this sauce has a perfect balance of sweet and tangy flavors. For an extra burst of flavor, add some grated ginger to the sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a more robust and flavorful black bean sauce, try this recipe. Made with fermented black beans, garlic, and a touch of sugar, this sauce is perfect for adding a unique and savory flavor to your beer can chicken. For an extra layer of flavor, add some diced bell peppers to the sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This spicy and flavorful sauce is a great option for those who love a kick of heat in their food. Made with fermented black beans, chili peppers, and a variety of spices, this sauce adds a delicious depth of flavor to your beer can chicken. For a milder version, remove the seeds from the chili peppers before blending them into the sauce.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sweet and tangy sauce is a popular choice in many Chinese restaurants and is also a great option for beer can chicken. Made with ketchup, vinegar, and sugar, this sauce adds a perfect balance of flavors to your chicken. For an extra layer of sweetness, try using pineapple juice instead of vinegar.

Ingredients:

Main Keywords: Chinese rice, sauce, recipe, Urdu

Related Keywords: flavor, easy, customized, beginner, experienced, cook, mouth-watering

To make Chinese rice with sauce, you will need the following ingredients: 2 cups of long-grain white rice, 4 cups of water, 1 tablespoon of oil, 2 cloves of garlic (minced), 1 tablespoon of ginger (minced), 1 cup of mixed vegetables (such as carrots, peas, and bell peppers), 1 cup of diced chicken or shrimp (optional), 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 1/4 cup of water, and salt and pepper to taste.

Instructions:

Main Keywords: Chinese rice, sauce, recipe, Urdu

Related Keywords: flavor, easy, customized, beginner, experienced, cook, mouth-watering

1. In a pot, add 2 cups of rice and 4 cups of water. Bring it to a boil, then reduce the heat to low and cover the pot. Let it cook for about 18 minutes or until the water is absorbed and the rice is soft and fluffy. 2. While the rice is cooking, heat 1 tablespoon of oil in a pan over medium heat. Add 2 cloves of minced garlic and 1 tablespoon of minced ginger, and cook for 1-2 minutes until fragrant. 3. Next, add 1 cup of mixed vegetables and 1 cup of diced chicken or shrimp (if using) to the pan. Cook for 5-6 minutes until the vegetables are slightly softened and the chicken or shrimp is cooked through. 4. In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Pour this mixture into the pan with the vegetables and chicken or shrimp. Stir well and let it cook for 2-3 minutes until the sauce thickens. 5. Finally, add the cooked rice to the pan and mix it with the sauce and vegetables. Season with salt and pepper to taste. 6. Serve the Chinese rice with sauce hot and enjoy the delicious flavors and textures.

Final Thoughts:

Main Keywords: Chinese rice, sauce, recipe, Urdu

Related Keywords: flavor, easy, customized, beginner, experienced, cook, mouth-watering

This Chinese rice with sauce recipe in Urdu is perfect for those who love to experiment with flavors and ingredients. You can customize this dish by adding your favorite vegetables or protein, making it suitable for vegetarians or non-vegetarians. With its bold flavors and easy cooking method, this dish is perfect for beginners but also satisfies the taste buds of experienced cooks. So, next time you crave some Chinese food, try making this mouth-watering Chinese rice with sauce at home and impress your friends and family with your cooking skills.