18 Chinese Rice With Gravy Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese rice with gravy is a popular and delicious dish that has been enjoyed for generations in China. This flavorful and hearty meal is perfect for any occasion and can be served as a main dish or as a side to complement other Chinese dishes. With its rich and savory gravy and perfectly cooked rice, this recipe is sure to become a family favorite. In this article, we will guide you through the steps of making this traditional Chinese rice with gravy dish, so you can enjoy it in the comfort of your own home. Let's get cooking!

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1 of 20

Loco Moco with Ume Rice & Shiitake Gravy

Main Ingredients: Ground Beef, Rice, Gravy, Eggs, Furikake, Mixed
Hawaii Loco Moco with the Best Gravy - Carlsbad Cravings
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Looking for a unique and flavorful beer can chicken recipe? Look no further than this Loco Moco with Ume Rice and Shiitake Gravy. The combination of tender chicken and savory gravy with a touch of sweetness from the ume rice is sure to be a hit with your taste buds. This recipe is perfect for a weekend cookout or a special occasion. The chicken is cooked to perfection using the beer can method, which infuses it with moisture and flavor. The shiitake gravy adds a depth of flavor that pairs perfectly with the tender chicken. And the ume rice adds a touch of sweetness and tanginess that will have you going back for seconds. Try this Loco Moco with Ume Rice and Shiitake Gravy for a unique and delicious twist on traditional beer can chicken. Your taste buds will thank you.
2 of 20

Steamed Rice Balls In Pumpkin, Coconut Gravy

Main Ingredients: Rice Flour, Rice, Gravy, Cooked Pumpkin, Milk, Jaggery
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If you're looking for a show-stopping beer can chicken recipe, look no further than these steamed rice balls in pumpkin, coconut gravy. This dish is not only visually stunning, but it's also packed with flavor. The steamed rice balls are filled with tender chicken and smothered in a rich and creamy coconut gravy. The pumpkin adds a touch of sweetness and a vibrant orange color to the dish, while the coconut gravy adds a creamy and decadent element. The chicken is cooked to perfection using the beer can method, resulting in juicy and flavorful meat. Impress your guests with this unique and delicious beer can chicken recipe. It's perfect for a special occasion or a weeknight dinner that will make you feel like you're dining at a fancy restaurant.
3 of 20

Kudumulu in Sweet potato and poppy-seed gravy

Main Ingredients: Rice Flour, Rice, Gravy, Sweet Potato, Jaggery
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Take your beer can chicken to the next level with this kudumulu in sweet potato and poppy-seed gravy recipe. Kudumulu are a traditional Indian dish made with rice flour dough and steamed. This version takes it up a notch by adding sweet potatoes and a flavorful poppy-seed gravy. The sweet potatoes add a touch of sweetness and a vibrant orange color to the dish, while the poppy-seed gravy adds a unique and delicious flavor. The beer can method ensures that the chicken is cooked to perfection, resulting in juicy and tender meat. If you're looking for a creative and flavorful beer can chicken recipe, give this one a try. Your taste buds will thank you.
4 of 20

Cheesy Ground Beef and Rice Casserole

Main Ingredients: Cream Of Mushroom Soup, Long Grain White Rice, Water
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If you're a fan of comfort food, you'll love this cheesy ground beef and rice casserole. This recipe is a twist on the classic beer can chicken, using ground beef instead. The combination of cheesy rice and tender chicken is sure to be a hit with the whole family. The ground beef adds a savory and hearty element to the dish, while the cheese adds a creamy and indulgent flavor. The chicken is cooked to perfection using the beer can method, resulting in juicy and flavorful meat. This dish is perfect for a cozy night in or a family gathering. It's easy to make and sure to be a crowd-pleaser.
5 of 20

Beef Tips w/ Mushroom Gravy & Rice

Main Ingredients: Beef Strips, Onion, Fresh Mushrooms, Gravy, Lipton
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For a hearty and flavorful beer can chicken recipe, try these beef tips with mushroom gravy and rice. This dish is perfect for a chilly night, as it's warm and comforting. Tender beef tips are coated in a rich and savory mushroom gravy and served over fluffy rice. The beer can method is used to cook the chicken in this recipe, resulting in juicy and flavorful meat. The mushroom gravy adds a depth of flavor that pairs perfectly with the tender chicken and rice. This dish is sure to become a family favorite. It's easy to make and packed with flavor.
6 of 20

Chicken and Gravy Over Rice

Main Ingredients: Brown Rice, Whole Chicken, Rosemary Sprig, Parsley
For a simple and delicious beer can chicken recipe, try this chicken and gravy over rice. Tender chicken is cooked to perfection using the beer can method and served with a rich and savory gravy over fluffy rice. This dish is perfect for a quick weeknight meal. It's easy to make and packed with flavor. The beer can method ensures that the chicken stays moist and juicy, making it a foolproof way to cook chicken. For a comforting and satisfying meal, give this chicken and gravy over rice recipe a try. Your taste buds will thank you.
7 of 20

Loco Moco With Roasted Garlic Gravy

Main Ingredients: Sticky Rice, Gravy, Beef Burger Patties, Eggs, Scallions
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For a unique and flavorful beer can chicken recipe, try this loco moco with roasted garlic gravy. Loco moco is a popular Hawaiian dish that combines rice, beef patty, and gravy, and this version adds tender chicken to the mix. The roasted garlic gravy adds a bold and savory element to the dish, while the beer can method ensures that the chicken stays moist and flavorful. This dish is perfect for a summer cookout or a tropical-themed dinner party. Add some island flavor to your beer can chicken with this loco moco with roasted garlic gravy recipe. It's sure to be a hit with your taste buds.
8 of 20

Authentic German Jägerschnitzel (Hunter Schnitzel with...

Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
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For a taste of Germany, try this authentic German Jägerschnitzel with mushroom gravy. This dish features tender chicken cooked using the beer can method and served with a rich and savory mushroom gravy. The combination of crispy chicken and creamy gravy is sure to be a hit with your taste buds. This dish is perfect for Oktoberfest or any time you're craving hearty and comforting German food. Impress your friends and family with this delicious and authentic German beer can chicken recipe. They'll be begging for seconds.
9 of 20

Super Fast 3 Ingredient Thai Curry with Grilled Chicken

Main Ingredients: Grilled Chicken Breasts, Gravy, Rice
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For a quick and easy beer can chicken recipe, try this super fast 3 ingredient Thai curry with grilled chicken. This dish is perfect for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen. The combination of tender chicken cooked using the beer can method and flavorful Thai curry sauce is sure to be a hit with your taste buds. And with only three ingredients, it's a breeze to make. Satisfy your craving for Thai food with this delicious and easy beer can chicken recipe. It's sure to become a go-to meal in your household.
10 of 20

Sweet Potato, Cashew Stuffed Steamed Modak

Main Ingredients: Rice Flour, Rice, Gravy, Sweet Potato, Coconut
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For a unique and flavorful twist on beer can chicken, try these sweet potato, cashew stuffed steamed modak. Modak are a traditional Indian sweet dumpling, and this savory version is filled with tender chicken, sweet potatoes, and cashews. The combination of sweet and savory flavors is sure to be a hit with your taste buds. The chicken is cooked using the beer can method, ensuring that it stays moist and flavorful. And the modak are steamed, making them a healthier alternative to fried dishes. Impress your friends and family with this creative and flavorful beer can chicken recipe. It's perfect for a special occasion or a weekend cookout.
11 of 20

Paala Undrallu

Main Ingredients: Rice Flour, Rice, Gravy, Milk, Jaggery, Cardamom
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If you're looking for a unique and flavorful beer can chicken recipe, give this Paala Undrallu recipe a try. This dish features tender chicken cooked using the beer can method and served with a spicy and flavorful Andhra-style coconut gravy. The combination of tender chicken and rich and creamy gravy is sure to be a hit with your taste buds. And the addition of rice flour dumplings adds a unique and delicious twist to this traditional Indian dish. For a taste of South India, try this delicious and flavorful beer can chicken recipe. Your taste buds will thank you.
12 of 20

Turkey Meatball Rice Casserole

Main Ingredients: Rice, Gravy, Ground Turkey, Egg, Breadcrumbs
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If you're looking for a healthier alternative to traditional beer can chicken, try this turkey meatball rice casserole. This dish features tender turkey meatballs cooked using the beer can method and served over fluffy rice. The combination of lean turkey and fluffy rice makes this dish a healthier option without sacrificing flavor. The beer can method ensures that the meatballs are moist and juicy, and the addition of seasoning adds a depth of flavor. This dish is perfect for a weeknight dinner that's both delicious and nutritious. Give it a try and see for yourself.
13 of 20

Jollof With Tuna, Carrots And Green Beans

Main Ingredients: Gravy, Rice, Nutmeg, Chicken Stock Cube, Shrimp, Tuna
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For a flavorful and protein-packed beer can chicken recipe, try this Jollof with tuna, carrots, and green beans. Jollof is a popular West African dish that features cooked rice and a variety of meats and vegetables. In this version, tender chicken is cooked using the beer can method and added to the rice along with tuna, carrots, and green beans. The combination of flavors and textures is sure to be a hit with your taste buds. Take your taste buds on a journey to West Africa with this delicious and unique beer can chicken recipe. It's perfect for a special occasion or a weeknight dinner that's anything but boring.
14 of 20

Pumpkin, Coconut Stuffed Modak

Main Ingredients: Rice Flour, Rice, Gravy, Cooked Pumpkin, Coconut
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For a creative and flavorful twist on traditional beer can chicken, try these pumpkin, coconut stuffed modak. These sweet and savory dumplings are filled with tender chicken, pumpkin, and coconut, making for a unique and delicious dish. The chicken is cooked using the beer can method, resulting in juicy and tender meat. The pumpkin adds a touch of sweetness and a vibrant orange color to the dish, while the coconut adds a creamy and tropical element. Add some Indian-inspired flavors to your beer can chicken with this delicious and unique recipe. It's perfect for a special occasion or a weekend cookout.
15 of 20

Vegan Sausages, Biscuits, and Gravy, $1.10 a plate.

Main Ingredients: Sausages, Biscuits, Gravy, Cooked Brown Rice, Rolled
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If you're looking for a plant-based option for beer can chicken, try this vegan sausages, biscuits, and gravy recipe. Tender and flavorful vegan sausages are cooked using the beer can method and served with fluffy biscuits and a rich and savory gravy. The vegan sausages are made with a mixture of beans, lentils, and spices, making them a healthier alternative to traditional meat sausages. The beer can method ensures that they stay moist and flavorful, and the addition of herbs and seasonings adds a depth of flavor. For a delicious and budget-friendly beer can chicken recipe, give this vegan option a try. It's sure to be a hit with vegans and non-vegans alike.
16 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Take your beer can chicken to the next level with this Chinese crispy chicken with honey garlic sauce. This dish features tender chicken cooked using the beer can method and served with a sticky and flavorful honey garlic sauce. The chicken is coated in a crispy batter and then cooked using the beer can method, resulting in juicy and flavorful meat. The honey garlic sauce adds a sweet and savory element that pairs perfectly with the chicken. For a flavorful and unique beer can chicken recipe, give this Chinese crispy chicken a try. It's perfect for a weekend dinner or a special occasion.
17 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're a fan of Chinese food, you'll love this perfect Chinese fried rice recipe. This dish features fluffy rice cooked using the beer can method and tossed with a variety of vegetables and seasonings. The beer can method ensures that the rice stays moist and flavorful, and the addition of vegetables adds a pop of color and nutrition to the dish. This recipe also includes a helpful video to guide you through the cooking process. For a delicious and easy beer can chicken recipe, try this Chinese fried rice. It's sure to become a staple in your kitchen.
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For another delicious and flavorful Chinese-inspired beer can chicken recipe, try this Chinese fried rice. This version features tender chicken cooked using the beer can method and tossed with a variety of vegetables and seasonings. The combination of tender chicken and flavorful rice is sure to be a hit with your taste buds. And the addition of vegetables adds a touch of nutrition and color to the dish. Satisfy your craving for Chinese food with this easy and delicious beer can chicken recipe. Your taste buds will thank you.
19 of 20

Homemade Egg Foo Young

Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
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If you're looking for a unique and flavorful beer can chicken recipe, give this homemade egg foo young a try. Egg foo young is a popular Chinese dish that features an omelette filled with a variety of meats and vegetables. In this version, tender chicken cooked using the beer can method is added to the omelette along with a variety of vegetables and seasonings. The result is a flavorful and satisfying dish that's perfect for a weekend brunch or a weeknight dinner. Take your taste buds on a trip to China with this delicious and creative beer can chicken recipe. It's sure to be a hit with your family and friends.
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For a flavorful and protein-packed beer can chicken recipe, try this Chinese pork fried rice. This dish features tender pork cooked using the beer can method and tossed with a variety of vegetables and seasonings. The combination of tender pork and fluffy rice is sure to be a hit with your taste buds. And the addition of vegetables adds a pop of color and nutrition to the dish. Satisfy your craving for Chinese food with this easy and delicious beer can chicken recipe. It's perfect for a weeknight dinner or a special occasion.

The Perfectly Cooked Rice

White rice

First and foremost, the key to making Chinese rice with gravy is to have perfectly cooked rice. The type of rice used in this dish is white rice, which is a staple in Chinese cuisine. To ensure that your rice is cooked to perfection, rinse it under cold water until the water runs clear. Then, add the rice to a pot with the correct amount of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 18 minutes. This will result in fluffy and perfectly cooked rice that will absorb all the flavors of the gravy.

Long-grain rice

Another option for this dish is to use long-grain rice, which is also commonly used in Chinese cooking. This type of rice has a slightly chewy texture and is perfect for absorbing the rich gravy. The cooking method for long-grain rice is the same as white rice, but it may require a bit more water and a longer cooking time. Be sure to check the package instructions for the correct ratio of rice to water and adjust accordingly.

The Savory Gravy

Soy sauce

The key to the deliciousness of Chinese rice with gravy is the rich and savory gravy that is poured over the cooked rice. To make the gravy, you will need soy sauce, which is a staple in Chinese cooking. This dark and flavorful sauce adds depth and umami to the dish. Be sure to use a good quality soy sauce for the best results.

Chicken broth

To give the gravy a rich and delicious flavor, chicken broth is added. This adds a depth of flavor and also helps to thicken the gravy. You can use homemade chicken broth or store-bought, whichever is more convenient for you.

Cornstarch

To thicken the gravy and give it a glossy sheen, cornstarch is used. This is a common ingredient in Chinese cooking and helps to create a thick and smooth gravy that will coat the rice perfectly.

Bringing It All Together

Once the rice and gravy are both ready, it's time to bring them together. Simply pour the gravy over the cooked rice and gently mix it together. The rice will absorb all the flavors of the gravy and become even more delicious. You can also top the dish with some green onions for added freshness and crunch.

Leftovers

Chinese rice with gravy makes for great leftovers, as the flavors will continue to develop overnight. You can reheat it in the microwave or on the stovetop, or even use it as a filling for fried rice. It's a versatile and delicious dish that is perfect for meal prep or feeding a crowd. In conclusion, Chinese rice with gravy is a delicious and comforting dish that is easy to make at home. With perfectly cooked rice and a rich and savory gravy, this dish is sure to please everyone at the dinner table. So next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
18 chinese rice with gravy recipe Try these culinary delights!

Loco Moco with Ume Rice & Shiitake Gravy

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 227 grams ground beef medium
  • 1 batch rice see below
  • 1 batch gravy Shiitake, see below
  • 2 eggs
  • furikake for sprinkling
  • 14 grams mixed mushrooms dried
  • 1 cup boiling water
  • 2 shallots halved and thinly sliced
  • 2 tablespoons olive oil
  • 100 grams shiitake mushrooms stems removed and coarsely chopped
  • 100 grams oyster mushrooms
  • 3/4 teaspoon salt
  • 1/2 cup sake
  • 2 cups beef stock
  • 1 1/2 tablespoons cornstarch
  • 1 cup short grain rice uncooked
  • 4 umeboshi pitted and minced
  • 1/4 cup fresh mint leaves chiffonade
  • 1 tablespoon fresh ginger minced

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 145 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 810 milligrams
  • Sugar : 2 grams
  • TransFat : 0.5 grams
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