17 Chinese Rice Wine Recipe In Hindi Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese rice wine, also known as mijiu or jiuniang, is a traditional alcoholic beverage that has been enjoyed in China for thousands of years. This sweet and aromatic wine is made from rice, water, and yeast, and is a staple in Chinese cuisine. While there are many variations of this recipe, with different regions and families having their own methods and ingredients, the basic process of making Chinese rice wine remains the same. In this article, we will take a closer look at the traditional Chinese rice wine recipe in Hindi, and how you can make this delicious drink in the comfort of your own home.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Experience the bold and savory flavors of Chinese cuisine with this delicious broccoli beef recipe. Tender beef strips are stir-fried with garlic, ginger, and oyster sauce to create a flavorful dish that pairs perfectly with steamed rice. This easy-to-follow recipe is a must-try for any fan of Chinese takeout classics.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Forget the hassle of ordering takeout and make your own version of General Tso's chicken at home with this pressure cooker recipe. Tender chicken pieces are coated in a sweet and spicy sauce made with soy sauce, hoisin sauce, and chili paste. This dish is sure to be a hit at your next dinner party or family meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Upgrade your fried rice game with this perfectly balanced and flavorful Chinese fried rice recipe. Diced vegetables, scrambled eggs, and tender shrimp are combined with rice and stir-fried in a wok for a dish that is packed with flavor and texture. Watch our video tutorial to see just how easy it is to make this delicious dish at home.
If you're a fan of traditional pork fried rice, then this recipe is a must-try. Tender pork is marinated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then stir-fried with rice and vegetables. This dish is a great way to use up leftover rice and is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This classic dish features tender pork pieces, scrambled eggs, and a colorful mix of vegetables all stir-fried together with rice. With a few simple ingredients and a bit of wok skills, you can recreate this favorite at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another staple on any Chinese takeout menu, and for good reason. This recipe features tender beef pieces marinated in a flavorful sauce and stir-fried with rice and vegetables. The key to achieving the perfect texture in this dish is to use day-old rice, so plan ahead for the best results.
If you're a vegetarian or just looking for a meat-free option, this Chinese egg fried rice recipe is for you. This dish features scrambled eggs, mixed vegetables, and rice stir-fried together to create a flavorful and filling meal. Customize the vegetables to your liking for a dish that is both delicious and nutritious.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a go-to in your household as well. Tender chicken pieces are marinated in a flavorful mixture of soy sauce, rice vinegar, and spices, and then stir-fried with vegetables and rice. This dish is easy to make and packed with flavor, making it perfect for any weeknight meal.
Eggplant lovers, this one's for you. This Chinese eggplant with garlic sauce recipe features tender eggplant pieces stir-fried with a savory and slightly spicy garlic sauce. Serve it over steamed rice for a delicious and satisfying meal that is vegetarian-friendly.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish is a one-pan wonder that is sure to become a family favorite. Tender chicken pieces, Chinese sausage, and scrambled eggs are all stir-fried with rice and vegetables to create a flavorful and filling meal. The combination of sweet and savory flavors in this dish is sure to please everyone at the dinner table.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional Chinese clay pot chicken rice recipe is a must-try for any fan of Asian cuisine. Tender chicken pieces are marinated in a flavorful sauce and cooked with rice and Chinese sausage in a clay pot for a dish that is packed with flavor and texture. Don't have a clay pot? No problem, this dish can also be made in a regular pot or rice cooker.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
If you love clay pot chicken rice but don't have a clay pot, this recipe is for you. This version uses a regular pot and is just as delicious as the traditional method. Tender chicken pieces are marinated in a flavorful sauce and cooked with rice and Chinese sausage for a hearty and satisfying meal.
This Chinese clay pot rice recipe is a great option for a quick and easy meal that is still packed with flavor. Tender chicken pieces are marinated in a savory sauce and cooked with rice and vegetables in a clay pot for a dish that is sure to impress. Serve it with some Chinese greens for a complete and balanced meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This dish is a unique and flavorful take on traditional Chinese rice dishes. Glutinous rice, also known as sticky rice, is steamed with dried shrimp and Chinese sausage for a dish that is both savory and sweet. This dish is often served during special occasions or celebrations, but you can enjoy it anytime with this easy-to-follow recipe.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you're a fan of spicy dishes, then this Chinese beef and peppers recipe is for you. Tender beef strips are stir-fried with colorful bell peppers and a flavorful sauce made with soy sauce, chili paste, and garlic. Serve it over steamed rice for a quick and easy meal that packs a punch of flavor.
This Chinese simmered chicken recipe is a great option for a comforting and flavorful meal without much effort. Chicken pieces are simmered in a savory broth made with soy sauce, ginger, and star anise until tender and flavorful. Serve it with steamed rice and your favorite vegetables for a satisfying meal.
This Chinese fried noodles recipe is a great way to use up leftover vegetables and meat. Thin egg noodles are stir-fried with a colorful mix of vegetables and protein, and seasoned with soy sauce, oyster sauce, and sesame oil for a dish that is both delicious and customizable. Use your favorite ingredients to make this dish your own.
If you're a fan of sweet and savory flavor combinations, then this Chinese beef with tomatoes recipe is for you. Tender beef strips are stir-fried with ripe tomatoes and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over steamed rice for a satisfying and delicious meal.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This recipe is a delicious and impressive take on the classic General Tso's chicken. Tender chicken pieces are coated in a sweet and spicy sauce made with soy sauce, hoisin sauce, and chili paste, and then baked to perfection. Serve it over steamed rice for a dish that is sure to impress your guests.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This pressure cooker Chinese simmered chicken recipe is a great option for a quick and easy meal that is packed with flavor. Chicken pieces are simmered in a savory broth made with soy sauce, ginger, and star anise until tender and flavorful. Serve it with steamed rice and your favorite vegetables for a satisfying meal in no time.
The Ingredients
To make Chinese rice wine, you will need just a handful of ingredients. These include glutinous rice, water, rice wine yeast, and sugar. Glutinous rice, also known as sticky rice, is a key ingredient in this recipe as it provides the necessary starch for the fermentation process. Rice wine yeast, also called jiuqu, is a type of yeast that is specifically used for making rice wine. You can easily find this at Chinese grocery stores or online. As for the sugar, you can use either regular white sugar or brown sugar, depending on your preference.
The Preparation
Before you start making the rice wine, it is important to prepare the ingredients properly. First, you need to wash the glutinous rice thoroughly and soak it in water for at least 8 hours, or overnight. This will help to soften the rice and make it easier for the yeast to ferment. Next, you need to steam the rice until it is fully cooked and then spread it out to cool. Meanwhile, prepare the rice wine yeast by mixing it with warm water and letting it sit for about 30 minutes until it becomes a paste-like consistency.
The Fermentation Process
Once the rice has cooled down, you can mix it with the rice wine yeast paste and sugar in a large glass jar or ceramic container. The amount of sugar used will depend on how sweet you want your rice wine to be. Mix everything well and cover the container with a clean cloth. Then, place the jar in a warm and dark place, such as a pantry or cupboard, and let it ferment for about a week. During this time, the yeast will convert the starch in the rice into alcohol, resulting in a sweet and flavorful rice wine.
The Final Steps
After a week, you can check the rice wine to see if it is ready. The mixture should have a slightly sweet and tangy smell, and the rice grains should be floating on top. If everything looks and smells right, you can strain the rice wine through a cheesecloth or fine mesh strainer and transfer it into clean bottles or jars. You can enjoy your homemade Chinese rice wine immediately, or let it age for a few weeks to develop a stronger flavor.
So there you have it – a simple and authentic Chinese rice wine recipe in Hindi that you can easily make at home. Whether you want to impress your friends and family with your homemade wine, or simply want to indulge in a traditional Chinese beverage, this recipe is sure to satisfy your taste buds. So why not give it a try and experience the delicious and unique flavors of Chinese rice wine?
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