16 Chinese Rice Wine Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese rice wine is a popular alcoholic beverage that has been enjoyed for centuries in Chinese culture. It is made from fermented rice, and its production has been perfected over generations. This delicious and versatile drink can be enjoyed on its own or used as a key ingredient in many traditional Chinese dishes. In this article, we will dive into the recipe for making Chinese rice wine at home, so you can experience the authentic taste of this beloved drink.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Take your beer can chicken to a whole new level with this Chinese-inspired recipe. Tender beef strips are stir-fried with crunchy broccoli and a savory sauce, all served over a bed of steamed rice. The addition of beer to the chicken adds a unique depth of flavor that pairs perfectly with the bold flavors of Chinese cuisine.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This recipe is a game-changer for those busy weeknights when you're craving some delicious Chinese take-out. With the help of a pressure cooker, you can have a plate of tender and spicy General Tso's chicken on the table in no time. The beer can chicken adds a subtle richness to the dish that takes it to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Nothing says comfort food like a plate of hot and flavorful fried rice. This recipe combines fluffy white rice with scrambled eggs, juicy shrimp, and crisp vegetables for a well-rounded and satisfying meal. The beer can chicken adds a hint of smokiness to the dish that pairs perfectly with the savory flavors of Chinese cuisine.
If you're a fan of pork in your fried rice, this recipe is for you. Tender pork is marinated in a flavorful sauce and stir-fried with rice, veggies, and eggs. The beer can chicken adds a subtle hint of smokiness that elevates the dish to a whole new level of deliciousness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a crowd-pleaser and a staple in Chinese take-out menus. Tender pork, scrambled eggs, and crisp vegetables are stir-fried with rice and a savory sauce. The addition of beer to the chicken adds an extra layer of flavor that takes this dish to the next level.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef in your fried rice, this recipe is for you. Tender beef strips are stir-fried with rice, vegetables, and eggs for a hearty and satisfying meal. The beer can chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this classic Chinese dish.
Egg fried rice is a simple yet delicious dish that is a staple in Chinese cuisine. This recipe takes it up a notch with the addition of beer can chicken, which adds a unique depth of flavor to the dish. It's perfect as a side dish or a main course and can be customized with your favorite veggies and proteins.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and will soon become one of yours too. Tender and succulent chicken is marinated in a flavorful sauce and then grilled to perfection. The beer can chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this dish.
If you're a fan of eggplant, you have to try this Chinese-inspired recipe. Tender eggplant is stir-fried with a garlicky and spicy sauce, making for a flavorful and satisfying dish. The addition of beer to the chicken adds a unique depth of flavor that takes this dish to the next level.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Get ready to take your fried rice game to a whole new level with this recipe. Tender chicken, Chinese sausage, and a variety of veggies are stir-fried with rice and a savory sauce. The addition of beer to the chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this dish.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional Chinese clay pot chicken rice recipe is a must-try for any food lover. Tender chicken and rice are cooked together in a clay pot, resulting in a dish that is both flavorful and comforting. The beer can chicken adds a unique depth of flavor that takes this dish to the next level.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
This classic clay pot rice recipe is a staple in Chinese cuisine and is a must-try for any food lover. Tender chicken, rice, and a variety of veggies are cooked together in a clay pot, resulting in a dish that is both hearty and delicious. The addition of beer to the chicken adds a subtle smokiness that takes this dish to the next level.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed glutinous rice recipe is a popular dish in Chinese cuisine and is often served during special occasions. Tender and sticky rice is steamed with flavorful dried shrimps, resulting in a dish that is both savory and satisfying. The addition of beer to the chicken adds a unique depth of flavor that takes this dish to the next level.
This Chinese clay pot rice recipe is a must-try for any food lover. Tender chicken and rice are cooked together in a clay pot, resulting in a dish that is both flavorful and comforting. The addition of beer to the chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this dish.
This recipe for Chinese fried noodles is a crowd-pleaser and will soon become a family favorite. Tender noodles are stir-fried with a variety of veggies and a savory sauce, resulting in a dish that is both flavorful and satisfying. The addition of beer to the chicken adds a subtle smokiness that takes this dish to the next level.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This Chinese beef and peppers dish is a classic and is a must-try for any food lover. Tender beef strips are stir-fried with crisp peppers and a flavorful sauce, resulting in a dish that is both hearty and delicious. The beer can chicken adds a unique depth of flavor that takes this dish to the next level.
This Chinese simmered chicken recipe is perfect for those cozy nights in. Tender and juicy chicken is simmered in a flavorful sauce, resulting in a dish that is both comforting and delicious. The addition of beer to the chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this dish.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This recipe for Chinese Imperial Palace General Tso chicken is a must-try for any food lover. Tender and spicy chicken is stir-fried with a variety of veggies and a flavorful sauce, resulting in a dish that is both bold and satisfying. The addition of beer to the chicken adds a unique depth of flavor that takes this dish to the next level.
If you're a fan of beef and tomatoes, this Chinese-inspired recipe is for you. Tender beef strips are stir-fried with juicy tomatoes and a savory sauce, resulting in a dish that is both flavorful and comforting. The beer can chicken adds a subtle smokiness that takes this dish to the next level.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
This recipe for pressure cooker Chinese simmered chicken is perfect for those busy weeknights. Tender and juicy chicken is cooked in a flavorful sauce, resulting in a dish that is both comforting and delicious. The addition of beer to the chicken adds a subtle smokiness that pairs perfectly with the bold flavors of this dish.
Making the Wine
When it comes to making Chinese rice wine, the most important ingredient is, of course, rice. Glutinous rice is the preferred type of rice for this recipe, as it has a higher starch content which is essential for fermentation. Other ingredients you will need include yeast balls, water, and rock sugar. The yeast balls, also known as fermentation starter, can be found in most Asian markets or online. They contain a mix of yeast and bacteria that are responsible for the fermentation process.
Step 1: Soaking the Rice
Start by rinsing the rice thoroughly until the water runs clear. Then, soak the rice in water for at least 8 hours or overnight. This will help soften the rice and make it easier to cook.
Step 2: Cooking the Rice
Drain the soaked rice and add it to a pot with fresh water. The ratio should be 1:1, meaning one cup of rice to one cup of water. Bring the water to a boil, then reduce the heat and let it simmer for about 20 minutes. The rice should be cooked but still firm.
Step 3: Preparing the Yeast Balls
While the rice is cooking, prepare your yeast balls. Crush them into a fine powder and mix it with a small amount of water to form a paste.
Step 4: Mixing the Rice and Yeast
Once the rice is cooked, transfer it to a large bowl and let it cool down slightly. Then, add the yeast paste and mix well until all the rice grains are coated.
Step 5: Fermentation
Transfer the rice and yeast mixture to a clean and sterilized glass jar. Make sure to leave some room at the top for the mixture to expand. Cover the jar with a clean cloth or paper towel and secure it with a rubber band. Place the jar in a warm and dark place, such as a cupboard, and let it ferment for at least 3 weeks.
Step 6: Straining and Bottling
After 3 weeks, the rice wine should be ready. Strain the wine through a fine-mesh strainer or cheesecloth to remove any residue. Then, sweeten it to taste with rock sugar and transfer it to a clean bottle. Let it age for another 2-3 weeks before enjoying it.
Tip: You can also add different flavors to your rice wine, such as ginger, dried fruits, or herbs, during the fermentation process for a unique twist.
Final Thoughts
Making Chinese rice wine at home may seem like a daunting task, but with the right ingredients and patience, anyone can do it. Not only will you have a delicious drink to enjoy, but you will also get a glimpse into the rich and vibrant culture of China. So why not give this recipe a try and impress your friends and family with your homemade Chinese rice wine?
![Pressure Cooker Chinese Simmered Chicken [Instant Pot] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2020/02/instant-pot-chinese-simmered-chicken.jpg)
