18 Chinese Rice Wine Chicken Soup Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese rice wine chicken soup is a classic dish that has been enjoyed in Chinese households for centuries. This hearty and nourishing soup is not only delicious, but it also has numerous health benefits. The main ingredient, Chinese rice wine, is known for its medicinal properties and is believed to strengthen the immune system and improve blood circulation. This recipe is a must-try for anyone looking for a comforting and nutritious meal.
Chinese soup dumplings, also known as xiao long bao, are a popular street food in China. These delicate steamed dumplings are filled with a flavorful broth and meat filling, making them a delicious and comforting meal. They are traditionally made with pork, but you can also use other meats or even vegetables for a vegetarian version. The key to making these dumplings is to create a thin and delicate dough, which requires some practice. However, once you master the art of making soup dumplings, you'll be hooked!
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy Chinese soup recipe, look no further than Chinese pasta soup. This soup is made with thin Chinese noodles, which cook quickly and are perfect for a weeknight meal. The broth is made with a combination of chicken broth and soy sauce for a rich and savory flavor. You can add your choice of vegetables and protein to make it a complete meal. It's a hearty and comforting soup that will warm you up on a cold day.
Chicken and sweetcorn soup is a classic Chinese soup that is popular in both Chinese restaurants and homes. This soup is made with chicken broth, shredded chicken, and sweetcorn for a simple yet flavorful combination. You can add other ingredients such as mushrooms, bamboo shoots, or water chestnuts for added texture and flavor. This soup is usually served as a starter for a Chinese meal, but it's also perfect as a light lunch or dinner.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, you can easily make Chinese chicken soup with sweetcorn in just a few simple steps. This soup is made with chicken broth, shredded chicken, and sweetcorn, and it's flavored with ginger, garlic, and soy sauce. The Thermomix makes the process of making this soup even easier, as it cooks and blends the soup all in one pot. You can also adjust the consistency of the soup to your liking by adding more or less broth.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a convenient and comforting Chinese soup, try making a one-pot Chinese chicken noodle soup. This soup is made with chicken broth, shredded chicken, and Chinese noodles, and it's flavored with ginger, garlic, and soy sauce. The best part about this soup is that everything is cooked in one pot, making clean-up a breeze. It's a great dish to make when you're short on time but still want a flavorful and satisfying soup.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Kosher Salt, Vegetable Oil, Dried Shiitake
Sizzling rice soup is a unique and delicious Chinese soup that features crispy rice sizzling in a rich and flavorful broth. The broth is made with chicken broth, shredded chicken, and a variety of vegetables, such as mushrooms, bamboo shoots, and water chestnuts. The crispy rice adds a fun and crunchy element to the soup, and it's sure to impress your family and friends. This soup is perfect for a dinner party or special occasion.
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Chicken Wonton Soup
Main Ingredients: Boneless, Skinless Chicken Breast, Scallion, Soy Sauce
Wonton soup is a classic Chinese soup that is loved all over the world. This soup is made with wonton wrappers filled with a savory pork and shrimp mixture, which are then boiled in a flavorful broth. The broth is typically made with chicken broth and a variety of seasonings, such as ginger, garlic, and soy sauce. You can also add your choice of vegetables to make this soup even heartier. It's a comforting and satisfying soup that is perfect for a cold day.
For a lighter version of wonton soup, try making Chinese wonton broth. This soup is made with wonton wrappers filled with a mixture of pork and shrimp, which are then poached in a flavorful broth. The broth is made with chicken broth and a variety of seasonings, such as ginger, garlic, and soy sauce. It's a great way to enjoy the flavors of wonton soup without the added calories from the noodles. You can also add your choice of vegetables to make it a complete meal.
Braised beef stew noodles, also known as niu rou mian, is a popular Chinese noodle soup that is often sold by street vendors. This hearty soup is made with tender braised beef, noodles, and a rich and flavorful broth. The broth is made with a combination of beef broth and soy sauce, and it's simmered for hours to develop a deep and complex flavor. This soup is perfect for a cold day or when you're craving something warm and comforting.
Chinese corn soup is a simple yet delicious soup that is often served in Chinese restaurants as a starter. This soup is made with chicken broth, creamed corn, and eggs for a creamy and comforting texture. It's flavored with ginger, garlic, and soy sauce for a savory and fragrant broth. You can add your choice of protein, such as shredded chicken or diced ham, to make it a more substantial meal. It's a great soup to make when you're short on time but still want something flavorful and satisfying.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For a spicy and flavorful soup, try making Chinese beef noodle soup. This soup is made with tender beef, Chinese noodles, and a spicy broth that is sure to warm you up. The broth is made with beef broth, chili oil, and a variety of seasonings, such as ginger, garlic, and Szechuan peppercorns. You can also add your choice of vegetables, such as bok choy or mushrooms, to make it a complete meal. It's a delicious and comforting soup that will satisfy your cravings for something spicy.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup, also known as Yunnan small pot rice noodles, is a popular dish from the Yunnan province in China. This soup is made with rice noodles, tender beef, and a flavorful broth that is traditionally served in a clay pot. The broth is made with beef broth, chili oil, and a variety of spices and herbs, such as star anise and cinnamon. This soup is often served with a variety of toppings, such as pickled vegetables and herbs, for a delicious and complex flavor.
Chinese chicken mushroom soup is a comforting and hearty soup that is perfect for a cold day. This soup is made with chicken broth, shredded chicken, and a variety of mushrooms, such as shiitake and oyster mushrooms. The mushrooms add a rich and earthy flavor to the soup, and they are also a good source of nutrients. You can also add your choice of vegetables, such as bok choy or carrots, to make it a complete meal.
Chinese chicken and corn soup is a simple and delicious soup that is perfect for a quick and easy meal. This soup is made with chicken broth, shredded chicken, and creamed corn for a creamy and comforting texture. It's flavored with ginger, garlic, and soy sauce for a savory and fragrant broth. You can also add your choice of vegetables, such as peas or carrots, to make it a more substantial meal. It's a great soup to make when you're short on time but still want something flavorful and satisfying.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Chinese chicken noodle soup is a classic dish that is loved by many. This soup is made with chicken broth, shredded chicken, and Chinese noodles for a simple yet satisfying meal. The broth is flavored with ginger, garlic, and soy sauce for a savory and fragrant flavor. You can also add your choice of vegetables, such as bok choy or mushrooms, to make it a more nutritious and filling meal. It's a great soup to make when you're feeling under the weather or just in need of some comfort food.
For a twist on the classic Chinese chicken and corn soup, try making Chinese chicken corn soup with the addition of vegetables. This soup is made with chicken broth, shredded chicken, and creamed corn, and it's flavored with ginger, garlic, and soy sauce. You can add your choice of vegetables, such as peas, carrots, or bok choy, to make it a more nutritious and filling meal. It's a hearty and comforting soup that is perfect for a cold day.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthier version of Chinese chicken soup, try making a skinny version with fewer calories and less fat. This soup is made with chicken broth, shredded chicken, and a variety of vegetables, such as carrots, celery, and bok choy. It's flavored with ginger, garlic, and soy sauce for a savory and fragrant broth. You can also add your choice of noodles, such as whole wheat or rice noodles, for a more filling meal. It's a great soup to make when you're watching your calorie intake but still want something flavorful and satisfying.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you love soup dumplings, you have to try Chinese soup dumplings made with a combination of pork and crab. These dumplings are filled with a mixture of ground pork, crab meat, and seasonings, and they are served in a flavorful broth. The broth is made with chicken broth and a variety of seasonings, such as ginger, garlic, and soy sauce. The combination of pork and crab adds a unique and delicious flavor to the dumplings, making them a must-try for any soup dumpling lover.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
For those who are gluten-free, Chinese chicken noodle soup may seem like a dish that is off-limits. However, with a few simple substitutions, you can make a delicious and gluten-free version of this classic soup. Instead of regular wheat noodles, you can use gluten-free rice noodles or zucchini noodles for a lighter option. The broth is still made with chicken broth, ginger, garlic, and soy sauce for a delicious and savory flavor. It's a great soup to make for anyone who is gluten-free or just looking for a healthier option.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
To make any Chinese soup taste even better, you need a superior Chinese stock as the base. This recipe for superior Chinese stock, also known as shang tang, is a flavorful and versatile broth that you can use in a variety of Chinese soups and dishes. It's made with a combination of chicken and pork bones, as well as various herbs and spices, which are simmered for hours to develop a rich and complex flavor. The end result is a superior Chinese stock that will elevate any Chinese soup to the next level.
Ingredients for Chinese Rice Wine Chicken Soup
1. Chicken
The star of this dish is, of course, the chicken. It is important to use free-range chicken for its tender and flavorful meat. It is recommended to use chicken thighs as they have more fat and will make the soup richer and more flavorful.
2. Chinese Rice Wine
As the name suggests, Chinese rice wine is the key ingredient in this soup. It is a type of fermented wine made from glutinous rice and has a distinct sweet flavor. It is important to use high-quality Chinese rice wine for the best results.
3. Chinese Herbs
To elevate the flavor and health benefits of the soup, Chinese herbs are added. These may include goji berries, dried red dates, and angelica root. These herbs are believed to have medicinal properties that can improve overall health and well-being.
4. Vegetables
To add more nutrients and texture to the soup, various vegetables can be added. Traditional options include carrots, celery, and shiitake mushrooms. However, feel free to add your favorite vegetables to make the soup more personalized.
Instructions for Chinese Rice Wine Chicken Soup
1. Marinate the Chicken
To ensure that the chicken is tender and flavorful, it is important to marinate it before cooking. In a bowl, mix together Chinese rice wine, salt, and white pepper. Add the chicken and let it marinate for at least 30 minutes.
2. Prepare the Soup Base
In a pot, bring chicken broth to a boil. Add the marinated chicken, Chinese herbs, and vegetables. Let it simmer for about 30 minutes to allow the flavors to develop.
3. Adjust Seasonings
Taste the soup and adjust the seasonings according to your preference. You can add more salt or Chinese rice wine to achieve the desired taste.
4. Serve and Enjoy
Once the chicken is fully cooked and the vegetables are tender, the soup is ready to be served. Serve it hot with some steamed rice for a complete and satisfying meal.
In conclusion, Chinese rice wine chicken soup is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to suit individual tastes. So why not try this traditional recipe and experience the rich flavors and health benefits of Chinese cuisine.
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