15 Chinese Rice Vermicelli Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese rice vermicelli is a popular dish in Chinese cuisine, known for its delicate and flavorful taste. This dish is simple and easy to make, making it a staple in many Chinese households. Made with thin rice noodles, fresh vegetables, and savory seasonings, it's no wonder why this dish has become a favorite among many. In this article, we will take a closer look at the main ingredients and steps to follow in order to make the perfect Chinese rice vermicelli.
Main Ingredients: Thai Bird Chilies, Boiling Water, Rice Wine Vinegar
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Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
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Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
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Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
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Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
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Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
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Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
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Singapore Curry Noodles
Main Ingredients: Boneless Skinless Thighs, Rice Vermicelli Noodles
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Soy Sauce, Chinese Cooking Wine
Singapore Noodles are a classic dish that has made its way into the hearts and stomachs of people all over the world. This dish is versatile, flavorful, and easy to make, making it a perfect meal for any occasion. So why not try one of these amazing Singapore Noodles recipes and experience the deliciousness for yourself?
Ingredients
1. Rice Vermicelli
The star ingredient in this dish is, of course, the rice vermicelli noodles. These thin, translucent noodles are made from rice flour and are a staple in many Asian dishes. They are readily available at most Asian supermarkets and come in different sizes and thickness. Make sure to choose the right type of rice vermicelli for your recipe.
2. Vegetables
Fresh vegetables are a must in any Chinese rice vermicelli recipe. Common vegetables used in this dish include carrots, bell peppers, mushrooms, and cabbage. These vegetables not only provide a burst of color but also add texture and nutrients to the dish.
3. Protein
While this dish is typically made with vegetables, adding some protein will make it more filling and satisfying. You can use any protein of your choice, such as chicken, beef, shrimp, or tofu.
4. Seasonings
The key to a flavorful Chinese rice vermicelli is the seasonings. Traditional Chinese seasonings used in this dish include soy sauce, oyster sauce, and sesame oil. These ingredients add depth and richness to the dish, giving it that authentic Chinese flavor.
Instructions
1. Prepare the ingredients
Start by soaking the rice vermicelli noodles in cold water for about 10 minutes until they are soft. Then, chop the vegetables and protein into bite-sized pieces. This will make them easier to cook and eat.
2. Cook the noodles
In a large pot, bring water to a boil and add the soaked rice vermicelli noodles. Cook for about 2-3 minutes until they are tender but still slightly firm. Drain the noodles and rinse them with cold water to stop the cooking process.
3. Stir-fry the vegetables and protein
In a separate pan, heat some oil over medium-high heat and add the chopped vegetables and protein. Stir-fry for about 3-4 minutes until they are cooked through.
4. Combine everything together
Add the cooked noodles to the pan with the vegetables and protein. Then, add the seasonings, including soy sauce, oyster sauce, and sesame oil. Stir-fry everything together for another 2 minutes until well combined.
5. Serve and enjoy
Transfer the Chinese rice vermicelli to a serving dish and garnish with some green onions or cilantro. Now it's time to dig in and enjoy this delicious and easy-to-make Chinese dish!
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