20 Chinese Rice Sticks Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Rice sticks, also known as rice noodles, are a staple in Chinese cuisine. These thin, translucent noodles are made from rice flour and water, and are a versatile ingredient that can be used in a variety of dishes. Whether you are a beginner or an experienced cook, this Chinese rice sticks recipe is sure to impress your family and friends with its delicious flavors and textures.
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
If you're a fan of Chinese cuisine, then you'll love this Five-Spice Chicken Noodle Soup. Made with a fragrant blend of spices and succulent chicken, this soup is the perfect comfort food for any day of the week. The combination of broth, noodles, and tender chicken makes for a satisfying and flavorful meal.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular stir-fry dish in Thailand. It's made with wide, flat rice noodles, Chinese broccoli, and your choice of protein. The noodles are cooked in a sweet and savory soy-based sauce, making for a delicious and filling meal. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Main Ingredients: Rice Sticks, Garlic, Bean Sprouts, Scallions, Boneless
Fried Rice Vermicelli, also known as Rice Sticks or Rice Noodles, is a classic Chinese dish that is easy to make and bursting with flavor. This dish can be made with various proteins such as chicken, beef, or shrimp, and it's also a great way to use up any leftover vegetables you have in your fridge. The combination of the chewy noodles, tender meat, and crispy vegetables makes this dish a winner in any household.
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Flat Rice Noodles
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Flat Rice Noodles are a staple in Chinese cuisine and are often used in stir-fry dishes. These wide noodles are made from rice flour and have a slightly chewy texture, making them the perfect base for any sauce or protein. They are versatile and can be used in a variety of dishes, making them a must-have in any pantry.
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P.F. Chang's Chicken Lettuce Wraps (Copycat)
Main Ingredients: Canola Oil, Sesame Oil, Chicken Thighs, Kosher Salt
If you're a fan of P.F. Chang's Chicken Lettuce Wraps, then you'll love this copycat recipe. Made with ground chicken, vegetables, and a flavorful sauce, these lettuce wraps are a healthier alternative to traditional wraps. They are also easy to make and can be customized to your liking, making for a perfect appetizer or light meal.
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Beef Stir Fry with Flat Rice Noodles
Main Ingredients: Rice Sticks, Sliced Green Onions, Onions, Bean Sprouts
This Beef Stir Fry with Flat Rice Noodles is a quick and easy weeknight meal that is packed with flavor. The tender beef is marinated in a savory sauce and then stir-fried with vegetables and flat rice noodles. This dish can be made in under 30 minutes and is perfect for those busy nights when you still want a homemade meal.
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Rice Stick Noodle with Chinese Broccoli
Main Ingredients: Rice Stick Noodles, Chinese Broccoli, Eggs, Garlic
Rice Stick Noodles with Chinese Broccoli is a simple yet delicious dish that is perfect for those looking for a healthier option. The noodles are cooked with Chinese broccoli, which is a great source of vitamins and minerals. The dish is then seasoned with a light sauce, making for a satisfying and nutritious meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
For all the vegetarian food lovers out there, this Vegetarian Pad See Ew with Tofu and Chinese Eggplant is a must-try. The combination of tofu and eggplant provides a protein-packed meal, while the wide, flat noodles give it a satisfying chewiness. This dish is also a great way to incorporate more vegetables into your diet.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese Five Spice Pork & Broccolini Stir-Fry is a flavorful and healthy option for any meal. The pork is marinated in a blend of spices, giving it a unique and delicious taste, while the broccolini adds a pop of color and nutrients. This dish is easy to make and can be on your dinner table in no time.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you'll love this Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is coated in a light batter and then fried until crispy. It's then tossed in a sweet and tangy honey garlic sauce, making for a delicious and satisfying meal. Serve it with rice or noodles for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a staple in many Chinese households. It's a simple and easy way to use up any leftover rice and vegetables you have on hand. The key to a good fried rice is using cold rice and high heat. This dish can also be customized to your liking by adding your choice of protein.
Chinese Fried Rice is a classic takeout dish that is easy to replicate at home. The combination of fluffy rice, tender meat, and flavorful vegetables makes for a satisfying and tasty meal. This dish can also be made in under 20 minutes, making it a great option for busy weeknights.
Chinese Pork Fried Rice is a flavorful and hearty dish that is perfect for any occasion. The pork is marinated in a savory sauce, giving it a delicious taste, while the rice and vegetables add texture and nutrients. This dish can be made with any protein of your choice, making it a versatile and customizable meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then you'll love this Chinese Prawns (Shrimp Stir Fry). The prawns are cooked in a savory sauce and then stir-fried with vegetables and rice noodles. This dish is a great option for those looking for a lighter meal that is still packed with flavor and nutrients.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite that can easily be made at home. The key to a good fried rice is using cold rice and high heat, making it a great way to use up any leftover rice you have. This dish is also customizable, allowing you to add your choice of vegetables and protein.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice dish is a flavorful and satisfying meal that is perfect for any day of the week. The tender beef is cooked in a savory sauce and then served over a bed of fluffy rice. This dish can also be made with chicken or tofu for a vegetarian option.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is an easy and versatile dish that can be served as a main or side dish. The fluffy rice is cooked with scrambled eggs, giving it a delicious and unique texture. This dish is also a great way to use up any leftover rice you have on hand.
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Thai Chicken & Ginger Noodles
Main Ingredients: Chicken Thighs, Sweet Soy Sauce, Ground White Pepper
This Thai Chicken & Ginger Noodles dish is bursting with flavor and is a great way to spice up your weeknight meals. The chicken is marinated in a tangy and spicy sauce, giving it a delicious kick, while the ginger adds a zesty and refreshing taste. This dish can be made with any type of noodles, making it a versatile and customizable meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice Stick Noodles and Prawns is a tasty and satisfying dish that is perfect for seafood lovers. The prawns are cooked in a flavorful sauce and then served with rice noodles, making for a delicious and filling meal. This dish can also be made with any type of protein, making it a versatile and customizable option.
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Chicken Pancit
Main Ingredients: Chicken, Rice Sticks, Bean Thread, Cabbage, Carrots
Chicken Pancit is a popular Filipino dish that is often served at celebrations and gatherings. The dish is made with rice noodles, vegetables, and your choice of protein, making for a hearty and flavorful meal. This dish is also easy to make and can be customized to your liking.
The Versatility of Rice Sticks
Exploring Different Types of Rice Sticks
Rice sticks come in various shapes and sizes, ranging from thin vermicelli to flat wide noodles. Each type has its own unique texture and is used in different dishes. For example, vermicelli is commonly used in soups and stir-fries while wide rice sticks are often used in noodle dishes such as pad thai. In this recipe, we will be using medium-sized rice sticks, which are perfect for soaking up the flavorful sauce.
Substitutes for Rice Sticks
If you cannot find rice sticks at your local grocery store, don't worry! There are several substitutes that you can use. One option is to use bean thread noodles, also known as glass noodles, which are made from mung bean starch. Another substitute is using spaghetti or linguine noodles, although the texture will be slightly different. Just make sure to adjust the cooking time accordingly.
The Secret to Perfectly Cooked Rice Sticks
Preparing the Rice Sticks
Before cooking the rice sticks, it is important to soak them in hot water for about 15-20 minutes. This will soften the noodles and ensure that they don't become mushy when cooked. After soaking, drain the noodles and rinse them with cold water to prevent them from sticking together.
The Importance of Stir-Frying
Stir-frying is a cooking technique commonly used in Chinese cuisine that involves quickly cooking ingredients over high heat. This method is essential when cooking with rice sticks as it helps to evenly coat the noodles with the sauce and prevents them from clumping together. Make sure to have all your ingredients prepped and ready to go before you start stir-frying.
Putting it All Together: Chinese Rice Sticks Recipe
Now that you know the basics of cooking with rice sticks, it's time to put it into practice with this Chinese rice sticks recipe. The combination of tender rice noodles, savory sauce, and fresh vegetables make this dish a crowd-pleaser. Don't be afraid to get creative and add your own twist to the recipe by incorporating your favorite protein or additional vegetables. Serve it hot and enjoy the flavors and textures of this classic Chinese dish.
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