20 Chinese Rice Sponge Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese rice sponge cake, also known as "ma lai gao" in Cantonese, is a traditional Chinese dessert that is loved by many. This soft and fluffy cake has a light and delicate texture, making it the perfect treat to enjoy with a cup of tea or coffee. It is a staple in many Chinese households and is commonly served during special occasions such as Chinese New Year and weddings. In this article, we will explore the history of this delectable cake and share a delicious and easy-to-follow recipe so you can make it at home.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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This traditional Chinese dessert is a must-try for any fan of sweet treats. Made with simple ingredients like flour, sugar, and eggs, this steamed sponge cake is light and fluffy, with a delicate texture that will melt in your mouth. It's perfect for a special occasion or as a sweet ending to any meal.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

If you're craving some delicious Chinese takeout, why not try making this crispy chicken at home? The secret to achieving a crispy, golden-brown exterior is to use a cornstarch coating instead of flour. And the honey garlic sauce adds a perfect balance of sweet and savory flavors to this mouthwatering dish.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

No Chinese meal is complete without a serving of fried rice. This recipe uses long-grain rice for a light and fluffy texture, and the addition of chicken, shrimp, and vegetables makes it a complete meal. Plus, the step-by-step video tutorial makes it easy to follow along and create the perfect Chinese fried rice every time.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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This classic Chinese fried rice recipe is a staple in many households. It's quick, easy, and customizable based on your preferences and what you have on hand. You can use any protein or vegetables you like, making it a versatile and budget-friendly meal for any day of the week.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

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If you're a fan of pork, this Chinese pork fried rice is a must-try. The marinated pork adds a delicious flavor to the dish, and the addition of egg, vegetables, and soy sauce brings all the flavors together. It's a hearty and satisfying meal that you can whip up in no time.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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This simple stir-fry recipe is bursting with flavor and perfect for seafood lovers. The prawns are cooked in a garlic and ginger sauce, and the addition of vegetables like bell peppers and broccoli makes it a nutritious and well-balanced meal. Serve it over steamed rice for a complete Chinese-inspired dinner.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're missing your favorite Chinese takeout, why not try making this classic pork fried rice at home? It's a healthier version of the restaurant favorite, and you can control the ingredients and customize it to your liking. Plus, it's a great way to use up any leftover rice and vegetables you have in your fridge.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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For a simple and satisfying meal, you can't go wrong with egg fried rice. It's a staple in Chinese cuisine and is often served as a side dish or with a protein like chicken or beef. The fluffy scrambled eggs, combined with the aromatic fried rice, make for a delicious and comforting meal.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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If you're in the mood for some Chinese takeout, but want to make a healthier version at home, try this easy beef and rice recipe. The beef is marinated in a savory sauce, then stir-fried with vegetables and served over steamed rice. It's a tasty and satisfying meal that you can feel good about eating.

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Vegetarian Chinese Rice Cake Noodle

Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh

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Rice cake noodles, also known as "rice sticks," are a popular ingredient in Chinese cuisine. They have a chewy and slightly sticky texture, making them perfect for stir-fries. This vegetarian version is loaded with vegetables and tofu, and the sweet and savory sauce adds a delicious flavor to the dish.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a classic Chinese takeout favorite, and for a good reason. The marinated beef, combined with fragrant rice and vegetables, makes for a delicious and satisfying meal. It's a great way to use up any leftover beef, and you can customize it with your favorite vegetables.

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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black

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This chicken fried rice recipe is a staple in many Chinese households. It's simple, flavorful, and a great way to use up any leftover chicken. The combination of soy sauce, oyster sauce, and sesame oil adds a delicious umami flavor to this dish.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This Chinese-style chicken is inspired by a recipe from the author's father, affectionately known as "Daddy Wu." It's marinated in a flavorful sauce, then baked in the oven for a tender and juicy result. Serve it with steamed rice and vegetables for a complete meal that the whole family will love.

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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce

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If you're looking for a unique and delicious twist on fried rice, try adding Chinese sausage to the mix. It's a popular ingredient in Chinese cuisine and adds a savory and slightly sweet flavor to the rice. Combined with chicken and vegetables, this fried rice becomes a hearty and flavorful meal.

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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Eggs are a staple ingredient in Chinese fried rice, and for a good reason. They add a creamy and rich texture to the dish, making it even more satisfying. This recipe also includes chicken and vegetables for a well-rounded and delicious meal.

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Chinese Restaurant Fried Rice

Main Ingredients: Steamed White Rice, Baby Carrots, White Onion, Frozen

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For an authentic Chinese restaurant-style fried rice, try this recipe at home. It's loaded with vegetables and seasoned with traditional Chinese sauces like oyster sauce and soy sauce. The result is a flavorful and delicious dish that will rival your favorite takeout spot.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast or as a light meal. It's made by cooking rice in a large amount of water until it becomes a porridge-like consistency. It can be topped with a variety of ingredients, making it a versatile and customizable dish.

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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

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Potstickers, also known as dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is filled with a flavorful mix of vegetables and served with a sweet and tangy dipping sauce. They're a perfect party appetizer or a delicious snack any time of the day.

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Better Than Takeout Chinese Fried Rice

Main Ingredients: Cooked Rice, Cooked Chicken, Eggs, Frozen Vegetables

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Chinese Fried Rice makes the perfect easy weeknight dish. With the most ...

If you're tired of ordering takeout and want to make a healthier version at home, try this recipe for Chinese fried rice. It's loaded with vegetables and seasoned with a delicious blend of Chinese sauces. And the best part? It's ready in less time than it would take to order and pick up your takeout.

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Chinese Pepper Steak

Main Ingredients: Beef, Rice Wine Vinegar, Soy Sauce, Ground Ginger

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This Chinese-inspired pepper steak is a flavorful and hearty dish that is perfect for a weeknight dinner. The marinated steak is stir-fried with bell peppers and onions in a savory sauce, then served over rice. It's a delicious and satisfying meal that will have you going back for seconds.

The History of Chinese Rice Sponge Cake

The origins of Chinese rice sponge cake can be traced back to the southern Chinese province of Guangdong. It is believed that the cake was first created during the Qing Dynasty (1644-1911) by a famous Guangdong baker named Qiusheng Xie. He accidentally left out some steamed rice in his bakery overnight and the next day, he discovered that the rice had fermented and risen. He decided to use the risen rice in his cake batter and the result was a light and fluffy cake that quickly became popular among his customers. Over the years, the recipe for Chinese rice sponge cake has evolved and different variations have emerged. Some versions use yeast to help the cake rise, while others use baking powder. However, the traditional recipe still remains the most beloved and authentic way to make this sweet treat.

The Key Ingredients

The main ingredients in Chinese rice sponge cake are rice flour, eggs, and sugar. These simple ingredients are what give the cake its unique texture and flavor. The rice flour is what makes the cake light and airy, while the eggs provide moisture and richness. Sugar is added to give the cake a hint of sweetness, but it is not overly sweet like other cakes.

How to Make Chinese Rice Sponge Cake

To make this delicious cake at home, you will need:

1 cup of rice flour
4 eggs
1/2 cup of sugar
1/4 cup of milk
1 tablespoon of melted butter
1 teaspoon of baking powder
1/4 teaspoon of salt

To start, beat the eggs and sugar together until they become light and frothy. Then, add in the milk and melted butter and mix well. In a separate bowl, sift together the rice flour, baking powder, and salt. Slowly add the dry ingredients into the wet mixture and mix until well combined. Next, pour the batter into a greased cake pan and steam for about 25-30 minutes. You can use a steamer or improvise by placing the cake pan in a pot with boiling water. The cake is ready when a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. You can top it with some coconut flakes or serve it with a drizzle of honey for added sweetness.

In Conclusion

Chinese rice sponge cake is a delicious and popular dessert that has stood the test of time. Its simple yet unique ingredients make it a staple in Chinese cuisine and its soft and fluffy texture makes it a crowd-pleaser. With this easy recipe, you can now enjoy this traditional Chinese dessert in the comfort of your own home. So go ahead, give it a try and impress your friends and family with your homemade Chinese rice sponge cake.