16 Chinese Rice Soy Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. It is loved for its unique flavors, fresh ingredients, and healthy cooking techniques. One of the most beloved dishes in Chinese cuisine is rice with soy sauce. This simple yet flavorful dish has been a staple in Chinese households for centuries. Today, we will delve deeper into the history and recipe of this iconic Chinese dish.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe takes beer can chicken to a whole new level with a crispy, flavorful skin and a tangy honey garlic sauce. The beer helps keep the chicken moist and adds a depth of flavor to the dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is a staple in many households, and for good reason. It's easy to make and packed with flavorful ingredients like soy sauce, scrambled eggs, and Chinese sausage. Using beer can chicken in this dish adds a new layer of taste and texture.
For a more traditional take on Chinese fried rice, try this recipe that uses leftover beer can chicken. The combination of vegetables, rice, and chicken creates a hearty and satisfying meal that can be enjoyed as a main course or as a side dish.
If you're a fan of pork, this recipe is a must-try. The tender and juicy beer can chicken pairs perfectly with the savory and slightly sweet flavors of the pork in this fried rice dish. It's a great way to use up any leftovers from your beer can chicken feast.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. This recipe for Chinese sausage with sweet soy sauce is simple and delicious, and the addition of beer can chicken adds a unique twist to the dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This stir-fry dish is a seafood lover's dream. Beer can chicken is combined with prawns, vegetables, and a flavorful sauce to create a delicious and healthy meal that can be enjoyed any day of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic Chinese takeout dish? This recipe for pork fried rice is a crowd-pleaser and is sure to satisfy your cravings. The addition of beer can chicken adds a new level of depth to the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe only requires a few ingredients, but the end result is a flavorful and satisfying meal. The combination of tender beef, beer can chicken, and rice creates a dish that is perfect for a quick and easy weeknight dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, this recipe is for you. It's similar to the pork fried rice dish mentioned earlier, but with the added flavor and protein from beer can chicken. The result is a hearty and delicious meal that will leave you wanting more.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two Chinese favorites - chicken fried rice and beer can chicken. The beer can chicken adds a unique and delicious flavor to this classic dish, making it a must-try for any beer can chicken enthusiast.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. The marinated beer can chicken is cooked in a flavorful sauce and served over rice for a complete and satisfying meal.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This recipe for Chinese soy sauce chicken is a simple yet delicious way to enjoy your beer can chicken. The chicken is marinated in a savory and flavorful soy sauce mixture before being roasted to perfection.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage adds a unique and delicious flavor to this fried rice dish. By using beer can chicken in this recipe, you'll get a double dose of flavor and protein in every bite.
This recipe is perfect for those busy weeknights when you need a quick and easy meal. The combination of soy sauce and beer can chicken creates a delicious and flavorful dish that will have your family asking for seconds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in many Chinese dishes, and this fried rice recipe is no exception. The combination of eggs, vegetables, and beer can chicken creates a dish that is packed with flavor and protein.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
This one-pot meal is perfect for those nights when you don't want to spend hours in the kitchen. The marinated beer can chicken is cooked with rice, vegetables, and a flavorful sauce, creating a complete and delicious meal.
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Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
This recipe is a twist on the traditional Chinese sausage dish mentioned earlier. By adding beer can chicken to the mix, you'll get a dish that is packed with flavor and protein and is sure to become a family favorite.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, this recipe is for you. By using beer can chicken, you'll get a dish that tastes just like your favorite takeout, but with a unique and tasty twist.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as rice porridge, is a popular Chinese dish that is perfect for cold winter nights. This recipe uses beer can chicken to add a rich and savory flavor to the dish, making it a comforting and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For our vegetarian friends, we haven't forgotten about you! These Chinese potstickers are filled with flavorful vegetables and beer can chicken and are sure to be a hit at any party or gathering.
We hope you've enjoyed this list of the top 20 Beer Can Chicken recipes. Whether you're a fan of classic Chinese dishes or looking for new and unique ways to enjoy your beer can chicken, there's something for everyone on this list. So gather your ingredients and get cooking - your taste buds will thank you!
The History of Chinese Rice with Soy Sauce
Chinese rice with soy sauce, also known as “Yangzhou fried rice”, has a long and rich history. It originated in Yangzhou, a city in the Jiangsu province of China. It was created during the Sui Dynasty (581-618 AD) by the renowned chef Yi Bingshou. Since then, it has become a popular dish not only in China but also in many other countries.
The Perfect Blend of Flavors
What makes Chinese rice with soy sauce so special is its perfect blend of flavors. The dish is a combination of fluffy white rice, aromatic vegetables, and a savory soy sauce-based gravy. The key to its deliciousness lies in the balance of these ingredients. The rice is cooked with just the right amount of moisture, the vegetables are stir-fried to retain their crunch, and the soy sauce adds the perfect amount of umami to the dish.
The Versatility of Soy Sauce
Soy sauce is the star ingredient in Chinese rice with soy sauce. It is a staple condiment in Chinese cooking and is used in a variety of dishes. Made from fermented soybeans, wheat, and salt, soy sauce adds a depth of flavor to any dish it is added to. It is not only used as a seasoning, but also as a marinade, dipping sauce, and base for gravies.
The Recipe for Chinese Rice with Soy Sauce
Now that we know the history and the key ingredients of this beloved dish, let’s take a look at the recipe.
Ingredients:
- 2 cups of cooked white rice
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of diced mushrooms
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the minced garlic and stir fry for 30 seconds.
3. Add the diced vegetables and stir fry for 2-3 minutes, until they are slightly softened.
4. Push the vegetables to one side of the wok and add the cooked rice to the other side.
5. Add the soy sauce and sesame oil to the rice and mix well.
6. Gradually mix in the vegetables with the rice and continue to stir fry for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious Chinese rice with soy sauce!
In conclusion, Chinese rice with soy sauce is a simple yet delicious dish that is loved by many. Its history, perfect blend of flavors, and versatility make it a must-try in Chinese cuisine. So next time you’re craving Chinese food, why not try making this dish at home? Your taste buds will thank you!
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