15 Chinese Rice Simple Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese rice is not only a staple food in China, but it has also become a popular dish all over the world. It is a versatile dish that can be enjoyed as a main course or as a side dish. The best part about Chinese rice is that it is easy to make and requires minimal ingredients. In this article, we will be sharing a simple Chinese rice recipe that you can recreate at home to satisfy your cravings for this delicious dish.
Who says you can only enjoy fried rice from your local Chinese takeout spot? This homemade version is just as delicious and easy to make. With a combination of rice, soy sauce, and a mixture of vegetables and protein, this dish is a filling and flavorful option for any meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to ensure your fried rice comes out perfect every time? Check out this recipe, complete with a video tutorial to guide you through the process. With simple ingredients and step-by-step instructions, you'll have a restaurant-quality dish in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in many fried rice recipes, and this one is no exception. Fluffy scrambled eggs mixed with crispy rice and a touch of soy sauce make for a delicious combination that will have your taste buds singing.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe may have a simple name, but it's far from basic in flavor. With a combination of chicken, shrimp, and a variety of vegetables, this dish is packed with protein and nutrients. Plus, it's a great way to use up any leftover ingredients you may have on hand.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two classic dishes into one delicious meal. With juicy chicken, crispy vegetables, and tender rice, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover chicken you may have from other meals.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Looking to add some color to your fried rice? This recipe has you covered. With crunchy bell peppers, sweet peas, and carrots, this dish is not only visually appealing but also packed with flavor and nutrients.
Love the convenience of takeout but want to save some money? This recipe is a great alternative to ordering in. With authentic flavors and ingredients, you'll feel like you're at your favorite Chinese restaurant without ever leaving your kitchen.
Looking for a unique twist on traditional fried rice? These fried rice cakes are a fun and tasty option. With crispy edges and a soft center, these cakes are a delicious way to enjoy your favorite fried rice flavors. Plus, they're perfect for snacking on the go.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Ready to step up your fried rice game? This Yangzhou-style recipe takes things to the next level. With complex flavors and a variety of ingredients, this dish is a must-try for any fried rice lover.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Looking for a fusion dish that combines Chinese and Indian flavors? Look no further than this Indo Chinese Fried Rice recipe. With spicy seasonings and a variety of vegetables and protein, this dish is a unique and delicious take on traditional fried rice.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetarians and vegans, this one's for you. This vegetable fried rice recipe is packed with colorful and nutritious vegetables, making it a healthy and tasty option for any meal. Plus, it's still full of that classic Indo-Chinese flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this recipe is a must-try. With plump and juicy shrimp mixed with flavorful rice and vegetables, this dish is a seafood lover's dream. Plus, it's a great way to switch up your usual fried rice routine.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
New to making fried rice at home? This recipe is a great starting point. With clear and concise instructions, you'll have no trouble whipping up a delicious batch of fried rice in no time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time and ingredients? This recipe is perfect for you. With only six ingredients needed, you can have a delicious and satisfying meal on the table in minutes. Simple, easy, and delicious – what more could you ask for?
Another simple yet delicious recipe, this Chinese Fried Rice is a great go-to for a quick and easy meal. With classic flavors and ingredients, it's a dish that the whole family will love.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Looking for a recipe that's full of bold and authentic flavors? This AYAM Chinese fried rice recipe is just what you need. With a combination of meat, vegetables, and seasonings, it's a well-rounded and tasty dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the perfect Chinese fried rice? Look no further than this recipe. With tips and tricks for achieving the perfect texture and flavor, you'll be a fried rice pro in no time.
With these top 17 Beer Can Chicken recipes, you'll never run out of delicious and creative ways to cook chicken. Whether you prefer traditional Chinese flavors or like to mix things up with fusion dishes, there's something here for everyone. So grab a cold beer and get cooking – your taste buds will thank you.
Ingredients:
• 2 cups of long-grain white rice
• 3 cups of water
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1 tablespoon of soy sauce
Instructions:
To start off, rinse the rice in cold water until the water runs clear. This will remove any excess starch and ensure that the rice is fluffy and not sticky. After rinsing the rice, transfer it to a pot and add 3 cups of water. Let it soak for 30 minutes. This will help the rice to cook evenly. After 30 minutes, add 1 tablespoon of vegetable oil and 1 teaspoon of salt to the pot. This will prevent the rice from sticking to the pot and add some flavor to it. Bring the water to a boil and then reduce the heat to low. Let the rice simmer for about 18-20 minutes. Once the rice is cooked, fluff it with a fork and let it cool down for a few minutes. In the meantime, heat a pan over medium heat and add 1 tablespoon of soy sauce. Add the cooked rice to the pan and stir-fry for 2-3 minutes. This will infuse the rice with the soy sauce and give it a delicious flavor. And that's it, your Chinese rice is now ready to be served! You can enjoy it as a side dish with your favorite Chinese dishes or as a main course with some vegetables and protein. This simple recipe is perfect for those busy weeknights when you want to make a quick and tasty meal. Give it a try and impress your family and friends with your Chinese rice cooking skills.
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