20 Chinese Rice Roll Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Rice rolls are a staple in Chinese cuisine, often served as a popular street food or dim sum dish. These delicate and savory rolls are typically filled with a variety of ingredients such as meat, vegetables, and seafood, and then wrapped in a soft and translucent rice flour wrapper. However, what truly elevates the flavor of these rice rolls is the sauce that accompanies them. In this article, we will share a Chinese rice roll sauce recipe that will take your rice rolls to the next level.
No beer can chicken recipe is complete without a delicious sauce to top it off. For a touch of Chinese flavor, try this mouth-watering Chinese brown sauce. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce is the perfect balance of sweet and savory. Simply baste your chicken with the sauce as it cooks for a flavorful and juicy result.
If you prefer a sweeter sauce for your beer can chicken, look no further than this Chinese honey chicken sauce. Made with honey, soy sauce, and spices, this sauce adds a sweet and sticky glaze to your chicken. For an extra kick, add some crushed red pepper flakes to the sauce for a touch of heat.
For garlic lovers, this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor. Slowly pour the sauce over your chicken as it cooks, allowing the garlic to infuse into the meat for a delicious result.
For a taste of your favorite Chinese restaurant at home, try this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, soy sauce, and spices, this sauce is the perfect balance of sweet and tangy. Serve the chicken with extra sauce on the side for dipping.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
If you're in a hurry and need a quick dipping sauce for your beer can chicken, this recipe for egg roll dipping sauce is the perfect solution. Made with soy sauce, rice vinegar, and hoisin sauce, this sauce is a simple and flavorful addition to your meal. Drizzle the sauce over the chicken before serving for an added burst of flavor.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with pineapple juice, ketchup, and spices, this sauce adds a tangy sweetness to your chicken. Brush the sauce on the chicken during the last few minutes of cooking for a sticky and delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and spices, this sauce packs a fiery punch. Marinate the chicken in the sauce for a few hours before cooking to infuse the meat with the spicy flavors.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only perfect for stir-fries, but it also makes a delicious addition to your beer can chicken. Made with garlic, ginger, and soy sauce, this sauce adds a depth of flavor to your chicken. Brush the sauce over the chicken during the last few minutes of cooking for a burst of garlicy goodness.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce for your beer can chicken, this recipe is for you. Made with just a few ingredients including ketchup, soy sauce, and brown sugar, this sauce is easy to make and adds a delicious tanginess to your chicken. Brush the sauce on the chicken during the last few minutes of cooking for a sticky and flavorful glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never tried black bean sauce before, you're missing out. This Chinese black bean sauce is a delicious and unique addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your chicken. Marinate the chicken in the sauce for a few hours before cooking for maximum flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a great alternative for your beer can chicken. Made with soy sauce, vegetable broth, and cornstarch, this sauce is full of flavor and perfect for basting your chicken. Brush the sauce over the chicken as it cooks for a delicious and rich flavor.
This Chinese white sauce is a versatile and delicious option for your beer can chicken. Made with chicken broth, soy sauce, and oyster sauce, this sauce is a great base for adding your own flavors and spices. Marinate the chicken in the sauce before cooking for an added depth of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese condiment that adds a nutty and savory flavor to your beer can chicken. Made with sesame paste, garlic, and soy sauce, this sauce is easy to make and perfect for basting your chicken. Brush the sauce on the chicken during the last few minutes of cooking for a delicious and fragrant glaze.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for your beer can chicken. Made with plums, ginger, and spices, this sauce is a delicious combination of sweet and tangy. Drizzle the sauce over the chicken before serving for an added burst of flavor.
Barbecue sauce is a classic condiment that pairs perfectly with beer can chicken. This Chinese-style barbecue sauce adds a unique and delicious twist to your chicken. Made with soy sauce, honey, and five-spice powder, this sauce is a perfect balance of sweet and savory. Baste the chicken with the sauce as it cooks for a sticky and flavorful glaze.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
Mole sauce is a traditional Mexican sauce that is full of rich and complex flavors. This homemade mole sauce is a delicious addition to your beer can chicken. Made with a blend of chilies, spices, and chocolate, this sauce adds a unique and delicious twist to your chicken. Marinate the chicken in the sauce before cooking for an added depth of flavor.
For a spicy kick to your beer can chicken, try this Chinese chili sauce. Made with a blend of chilies, garlic, and spices, this sauce adds a fiery and delicious flavor to your chicken. Marinate the chicken in the sauce for a few hours before cooking for maximum flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a flavorful and spicy addition to your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, this sauce adds a delicious and complex flavor to your chicken. Brush the sauce over the chicken as it cooks for a burst of spicy goodness.
Orange sauce is a popular Chinese condiment that pairs well with chicken. This Chinese spicy orange sauce is a delicious and unique addition to your beer can chicken. Made with orange juice, soy sauce, and spices, this sauce adds a tangy and spicy flavor to your chicken. Baste the chicken with the sauce during the last few minutes of cooking for a sticky and flavorful glaze.
This authentic Chinese plum sauce is a delicious and versatile option for your beer can chicken. Made with plums, soy sauce, and star anise, this sauce is full of flavor and perfect for basting your chicken. Brush the sauce over the chicken as it cooks for a sweet and tangy flavor.
The Importance of a Good Rice Roll Sauce
When it comes to rice rolls, the sauce is just as important as the filling. A good sauce can enhance the flavors of the ingredients and bring balance to the dish. It also adds a layer of complexity and depth to the overall taste. Chinese rice rolls are typically served with a soy sauce-based dipping sauce, but there are many variations and combinations to choose from. Depending on personal taste and regional differences, the sauce can range from sweet and tangy to spicy and savory.
Creating Your Own Chinese Rice Roll Sauce
Making your own Chinese rice roll sauce is surprisingly easy and allows you to customize the flavors to your liking. The base of the sauce is usually a combination of soy sauce, rice vinegar, and sugar. These ingredients create a balance of saltiness, tanginess, and sweetness. To add depth and complexity, you can also incorporate other condiments such as oyster sauce, sesame oil, and chili paste. Garlic, ginger, and green onions are also common additions that add a fragrant and flavorful touch to the sauce.
Experimenting with Flavors
One of the great things about making your own Chinese rice roll sauce is that you can experiment with different flavors and ingredients to find your perfect combination. For a sweet and tangy sauce, you can add honey or hoisin sauce. If you prefer a spicy kick, try adding Sriracha or chili powder to the mix. For a nutty and creamy sauce, you can incorporate peanut butter or sesame paste. The possibilities are endless, so don't be afraid to get creative and try new things.
In Conclusion
The next time you make Chinese rice rolls, don't settle for a store-bought sauce. With a few simple ingredients and some experimentation, you can create your own flavorful and unique Chinese rice roll sauce. Not only will it elevate the taste of your rice rolls, but it will also impress your family and friends. So why not give it a try and see for yourself the difference a good sauce can make.