19 Chinese Rice Roll Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese rice rolls, also known as cheung fun, are a popular dish in Chinese cuisine. These savory rice noodle rolls are often served as a dim sum dish and can be filled with a variety of ingredients, making them a versatile and delicious option for any meal. While they may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this traditional Chinese dish in your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Experience the perfect combination of crispy and savory with this Chinese-inspired beer can chicken recipe. The honey garlic sauce adds a touch of sweetness to balance out the savory flavors of the chicken. Plus, by cooking the chicken on a beer can, it stays moist and tender while developing a delicious crispy skin. It's a must-try for any beer can chicken lover!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving some authentic Chinese fried rice, this recipe is for you. Using simple ingredients like rice, eggs, and vegetables, this dish comes together in just 20 minutes. The secret to achieving that perfect golden color is cooking the rice the day before and refrigerating it overnight. Serve it as a side dish or add your choice of protein to make it a complete meal.
Put your takeout cravings to rest with this easy Chinese fried rice recipe. The combination of soy sauce, sesame oil, and rice vinegar give this dish its signature flavor. Customize it with your favorite vegetables and protein, and you won't even miss your go-to takeout spot.
This pork fried rice recipe is a staple in Chinese cuisine. The key to achieving the perfect texture is using day-old rice and frying it over high heat. The pork adds a delicious protein to the dish, while the vegetables provide a burst of freshness. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy Chinese-inspired dish? This prawn stir fry is the answer. The prawns are marinated in a flavorful mix of soy sauce, rice vinegar, and honey before being stir-fried with vegetables and served over rice. It's a delicious and healthy meal that can be made in just 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this classic pork fried rice recipe. The combination of pork, vegetables, and scrambled eggs makes for a hearty and flavorful meal. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice dish is the perfect solution for busy weeknights. With only a handful of ingredients, it comes together in just 30 minutes. The trick to getting the beef tender and flavorful is marinating it in a mixture of soy sauce, garlic, and ginger. Serve it over rice for a complete meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put your leftover rice to good use with this simple and delicious egg fried rice recipe. The combination of soy sauce, sesame oil, and scrambled eggs makes for a flavorful and satisfying dish. Add your choice of vegetables and protein to make it a complete meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Experience the flavors of an egg roll without the hassle of rolling and frying with this egg roll in a bowl recipe. The combination of ground pork, cabbage, and soy sauce creates a delicious and healthy dish that can be made in just 20 minutes. Serve it over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and rice, this classic Chinese takeout dish is a must-try. The combination of tender beef, vegetables, and scrambled eggs creates a flavorful and satisfying meal. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a favorite in Chinese cuisine. The key to achieving the perfect texture is using day-old rice and frying it over high heat. The chicken adds a delicious protein to the dish, while the vegetables provide a burst of freshness. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is full of flavor and easy to make. The combination of soy sauce, garlic, and ginger creates a delicious marinade for the chicken, which is then cooked to perfection in the oven. Serve it over rice with your choice of vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a popular dish in Chinese cuisine. The combination of tender chicken, savory Chinese sausage, and scrambled eggs makes for a hearty and flavorful meal. Serve it as a side dish or as a main with your choice of protein.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Put your leftover rice to good use with this simple and delicious Chinese fried rice recipe. The combination of soy sauce, sesame oil, and scrambled eggs makes for a flavorful and satisfying dish. Customize it with your favorite vegetables and protein to make it a complete meal.
If you want to achieve the same flavors as your favorite Chinese restaurant, this recipe is for you. The combination of soy sauce, oyster sauce, and rice vinegar creates a savory and delicious sauce for the rice. Add your choice of vegetables and protein to make it a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in Chinese cuisine. It's made by cooking rice in water or broth until it becomes soft and creamy. This recipe adds chicken and vegetables for a more hearty and flavorful meal.
This Chinese pepper steak recipe is a delicious and easy way to switch up your weeknight meals. The combination of tender beef, bell peppers, and a savory sauce creates a flavorful and satisfying dish. Serve it over rice for a complete meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option for your Chinese-inspired meal, these potstickers are the perfect choice. Filled with a flavorful mix of vegetables and served with a soy dipping sauce, they make for a delicious appetizer or side dish.
Put your takeout cravings to rest with this better-than-takeout Chinese fried rice recipe. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and delicious sauce for the rice. Customize it with your favorite vegetables and protein to make it a complete meal.
This Chinese chicken congee recipe is a comforting and delicious meal that can be enjoyed for breakfast, lunch, or dinner. The combination of chicken, rice, and broth creates a creamy and flavorful porridge that will warm you up from the inside out.
Ingredients and Equipment
To make Chinese rice rolls, you will need a few key ingredients and equipment. The main ingredient, of course, is rice flour, which gives the rolls their signature soft and chewy texture. You will also need water and salt to make the rice flour batter. For the filling, you can use a variety of ingredients such as shrimp, beef, chicken, or vegetables depending on your preference. In terms of equipment, you will need a steamer to cook the rice rolls and a rolling pin to spread and shape the batter.
Preparing the Batter
To make the rice flour batter, start by mixing 1 cup of rice flour with 1 and 1/2 cups of water and 1/4 teaspoon of salt in a large bowl. Whisk the mixture until it forms a smooth and runny batter. Let the batter rest for at least 30 minutes to allow the rice flour to fully hydrate.
Creating the Rolls
Once the batter has rested, prepare your steamer by greasing it with oil. Then, pour a thin layer of the batter onto the steamer and spread it evenly using a spatula. Steam the batter for 1-2 minutes until it becomes translucent and pliable. Next, add your desired filling on top of the steamed batter and roll it up tightly using a rolling pin. Continue this process until all the batter and filling are used up.
Serving and Enjoying
You can serve Chinese rice rolls hot or at room temperature with a variety of sauces such as soy sauce, hoisin sauce, or sweet chili sauce. These rice rolls can also be refrigerated and reheated for a quick and convenient meal. Get creative with your fillings and experiment with different combinations to find your favorite flavor. With a little practice, you'll be able to master this delicious and authentic Chinese dish in no time.
So why not give this Chinese rice roll recipe a try and impress your friends and family with your culinary skills? With just a few simple ingredients and some patience, you can recreate this traditional dim sum dish in the comfort of your own home. Enjoy the savory and chewy rice rolls and savor the taste of authentic Chinese cuisine.
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