17 Chinese Rice Recipe With Shrimps Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're craving a delicious and satisfying meal, look no further than this Chinese rice recipe with shrimps. This dish is not only easy to make, but it also combines the flavors of succulent shrimp and fragrant rice with a touch of Chinese cuisine. Let's dive into the recipe and learn how to make this mouth-watering dish in just a few simple steps.
Chinese Shrimp Fried Rice is a classic dish that is always a crowd pleaser. Made with fresh shrimp, crunchy vegetables, and fluffy rice, this dish is not only delicious but also easy to make. The secret to a perfect Chinese Shrimp Fried Rice lies in the balance of flavors and textures. A hint of sweetness from the shrimp, a bit of crunch from the vegetables, and a touch of saltiness from the soy sauce all come together to create a mouth-watering dish that will leave you wanting more.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp Fried Rice is a popular dish in many Asian cuisines, and for good reason. It's a versatile dish that can be made with a variety of ingredients, making it a great go-to recipe for those busy weeknights. The key to a good Shrimp Fried Rice is to use high-quality ingredients and to have a hot wok or pan. This ensures that the flavors are well-developed and the rice gets that perfect, slightly crispy texture.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, Shrimp Fried Rice is a must-have dish during the Lunar New Year celebrations. It symbolizes prosperity and abundance, and it's a dish that is believed to bring good luck. This version of Shrimp Fried Rice is made with a mix of fresh shrimp, vegetables, and eggs, and is seasoned with traditional Chinese spices. It's a delicious and auspicious dish that is perfect for any special occasion.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This unique twist on Shrimp Fried Rice combines the savory flavors of Chinese sweet sausage with the sweetness of shrimp. The result is a dish that is bursting with flavor and is sure to become a new favorite. The sausage adds a depth of flavor to the dish, while the shrimp provides a nice contrast in texture. It's a dish that is sure to impress both your family and your taste buds.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
This Thai Basil Shrimp Fried Rice is a delicious and easy-to-make version of the classic dish. The key to this recipe is the use of Thai basil, which gives the dish a unique and aromatic flavor. The combination of shrimp, rice, and vegetables makes for a well-rounded and satisfying meal. Plus, with the help of a few simple ingredients and some basic cooking techniques, you can recreate this restaurant favorite in the comfort of your own kitchen.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger and garlic are two staples in Chinese cuisine, and in this Ginger Garlic Shrimp Fried Rice, they come together to create a delicious and flavorful dish. The ginger adds a spicy kick, while the garlic adds a fragrant and savory element. Combined with the tender shrimp and perfectly cooked rice, this dish is a must-try for any fan of Chinese food.
Chinese Fried Rice is a simple and delicious dish that can be made with just a few ingredients. It's a great way to use up leftover rice and any vegetables or protein you have on hand. The key to a good Chinese Fried Rice is to use day-old rice, as it is drier and will absorb the flavors better. This dish is perfect for a quick and easy weeknight dinner or as a side dish for your favorite Chinese takeout.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried Rice is a dish that is found in many different cuisines, but it's most commonly associated with Chinese food. What makes this dish so versatile is that you can use whatever ingredients you have on hand to make it. Whether it's shrimp, chicken, vegetables, or a combination of all three, the end result is always delicious. Plus, it's a great way to use up any leftovers sitting in your fridge.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese Fried Rice with Shrimp is a classic dish that is always a hit. Made with a mix of shrimp, vegetables, and fluffy rice, this dish is a great balance of flavors and textures. The key to making this dish is to use high-quality ingredients and to cook the rice just right. With a bit of practice, you can recreate this restaurant favorite in the comfort of your own kitchen.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you love garlic, then this Garlic Shrimp Fried Rice is the dish for you. The garlic adds a fragrant and savory element to the dish, and when combined with the tender shrimp and fluffy rice, it's a match made in heaven. This dish is simple to make and can be customized to your liking with the addition of your favorite vegetables and protein.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice, also known as Chinese Fried Rice, is a popular dish that originated in the city of Yangzhou in China. This version of the dish is made with a mix of shrimp, Chinese sausage, and vegetables, and is seasoned with soy sauce and oyster sauce. The combination of flavors and textures makes for a delicious and satisfying meal that is perfect for any occasion.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Egg Fried Rice, also known as Yangzhou Fried Rice, is a simple and delicious dish that is perfect for a quick weeknight dinner. Made with fluffy scrambled eggs, shrimp, and vegetables, this dish is not only tasty but also packed with protein. It's a great way to use up any leftover rice and is a hit with both kids and adults alike.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
This Easy 20 Minute Shrimp Fried Rice is perfect for those busy weeknights when you don't have a lot of time to cook. With a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in just 20 minutes. Plus, this dish is highly customizable, so feel free to add in any additional vegetables or protein you have on hand.
This Chinese Shrimp Fried Rice recipe by Freda is a must-try for any fan of Chinese food. It's made with fresh shrimp, vegetables, and fluffy rice, and is seasoned with traditional Chinese spices. The result is a flavorful and well-balanced dish that will have you coming back for seconds. Plus, with the help of Freda's step-by-step instructions, you can easily recreate this restaurant favorite at home.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese Fried Rice is a delicious and easy-to-make version of the classic dish. It's made with a mix of vegetables, eggs, and chicken, and is seasoned with soy sauce, oyster sauce, and sesame oil. The combination of flavors and textures makes for a well-rounded and satisfying meal that is perfect for any night of the week.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow Fried Rice is a classic Chinese dish that is made with a mix of shrimp, Chinese sausage, and vegetables. It's a dish that is not only delicious but also visually appealing with its colorful mix of ingredients. The key to this dish is to use high-quality ingredients and to cook the rice just right. With a bit of practice, you can easily recreate this restaurant favorite at home.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese Fried Rice lies in the balance of flavors and textures. It's important to use high-quality ingredients and to cook the rice just right. The rice should be slightly dry and not too moist, so it can absorb the flavors of the other ingredients. Additionally, using a hot wok or pan is crucial to develop the flavors and give the rice that perfect, slightly crispy texture.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow Fried Rice is a popular dish in many Chinese restaurants, and for good reason. The combination of shrimp, Chinese sausage, and vegetables makes for a delicious and satisfying meal. This dish is highly customizable, so feel free to add in any additional ingredients you have on hand. Plus, with a bit of practice, you can easily recreate this restaurant favorite at home.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
This Shrimp Fried Rice with Vegetables is a healthier twist on the classic dish. Made with a mix of fresh shrimp, vegetables, and brown rice, it's a well-rounded and nutritious meal that is perfect for any night of the week. The key to this dish is to use high-quality ingredients and to cook the vegetables just right, so they maintain their crunchiness.
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Bacon, Egg and Shrimp Fried Rice
Main Ingredients: Peanut Oil, Eggs, Pancetta, Garlic, Fresh Ginger, Bay
This Bacon, Egg and Shrimp Fried Rice is a unique and flavorful twist on the classic dish. The addition of bacon adds a smoky and salty element, while the eggs and shrimp provide a nice contrast in texture. This hearty and satisfying dish is perfect for a weekend brunch or for a quick and easy weeknight dinner.
Ingredients:
For the Shrimps:
1 pound fresh or frozen shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon cornstarch
For the Rice:
2 cups long-grain rice
3 cups water
1 tablespoon oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 cup frozen peas and carrots
1 cup chopped scallions
Instructions:
In a bowl, mix together the soy sauce, rice wine vinegar, sesame oil, garlic, ginger, and cornstarch. Add the shrimp to the mixture and let it marinate for 10 minutes.
In a pot, combine the rice and water and bring it to a boil. Reduce the heat, cover, and let it simmer for 18-20 minutes.
In a separate wok or pan, heat oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Next, add the marinated shrimp to the wok and stir-fry until they turn pink and are cooked through.
Add the peas and carrots to the wok and stir-fry for another 2-3 minutes.
Finally, add the cooked rice and chopped scallions to the wok and stir-fry until everything is well combined.
Optional Garnish:
1 tablespoon toasted sesame seeds
1 tablespoon chopped cilantro
Instructions:
Serve the Chinese rice with shrimps in a bowl or on a plate, and garnish with toasted sesame seeds and chopped cilantro, if desired.
Enjoy your flavorful and satisfying Chinese rice with shrimps!
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