18 Chinese Rice Recipe With Shrimp They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors and use of fresh ingredients. One dish that perfectly encapsulates the essence of Chinese cooking is the Chinese rice recipe with shrimp. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser at any dinner table. It is also a great way to incorporate seafood into your diet while still enjoying the comfort of a warm bowl of rice. Let's dive into how to make this delicious and simple recipe.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a classic Chinese dish that is perfect for any occasion. These crispy, flavorful rolls are usually filled with a combination of vegetables and meat, and can be served as an appetizer or as part of a larger meal. They are also a great option for vegetarians, as they can easily be made with just vegetables. To make the perfect spring rolls, you will need a few key ingredients, including rice paper wrappers, vegetables, and a delicious dipping sauce. Here are 20 spring roll recipes that will have you craving this dish all year long.
If you're looking for a hearty and comforting soup, then Chinese sizzling rice soup is the way to go. This soup is made with chicken, vegetables, and crispy rice that sizzles when added to the hot broth, giving it a unique texture and flavor. It's the perfect dish for a cold winter night or when you're feeling under the weather. Check out these 20 Chinese sizzling rice soup recipes for a taste of this delicious and satisfying soup.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Chinese sticky rice, also known as lo mai gai, is a popular dish that is made with glutinous rice, chicken, and various other ingredients such as Chinese sausage, mushrooms, and dried shrimp. The dish is typically steamed in a lotus leaf, but you can also make it in a rice cooker for a simpler and more convenient option. These 20 recipes for rice cooker Chinese sticky rice will have you making this dish on repeat.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a quick and easy dish that is perfect for busy weeknights. The dish is made with succulent shrimp, vegetables, and a savory sauce that brings it all together. It's a great way to get a healthy and flavorful meal on the table in no time. These 20 Chinese prawn recipes will have you whipping up this dish in a flash.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China that is also enjoyed as a light meal or snack. It's made with rice, water, and various ingredients such as meat, seafood, vegetables, and condiments. It's a versatile dish that can be customized to your liking and is perfect for those looking for a warm and comforting dish. These 20 Chinese rice porridge recipes will have you enjoying this dish any time of the day.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
Shrimp fried rice is a classic Chinese dish that is loved by many. It's made with tender shrimp, rice, vegetables, and eggs, and is usually seasoned with soy sauce and other flavorful ingredients. It's a great way to use up leftover rice and is a perfect dish for those busy weeknights when you want something quick and easy. These 20 shrimp fried rice recipes are a must-try for any seafood lover.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
Chinese pork and shrimp rice porridge, also known as jook or congee, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. It's made with rice, pork, shrimp, and various other ingredients, and is usually served with condiments such as green onions, soy sauce, and sesame oil. These 20 recipes for Chinese pork and shrimp rice porridge will have you feeling warm and cozy in no time.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice with shrimp is a delicious and filling dish that is perfect for a weeknight dinner. It's made with tender shrimp, rice, vegetables, and eggs, and is seasoned with a savory sauce that gives it a burst of flavor. It's a great way to get a balanced meal on the table in no time. These 20 Chinese fried rice with shrimp recipes will have you coming back for seconds.
Chinese fried rice is a versatile dish that can be made with various ingredients such as vegetables, meat, and seafood. It's a great way to use up leftover rice and can be customized to your liking. This dish is usually made with a combination of vegetables and protein, and is seasoned with soy sauce and other flavorful ingredients. Check out these 20 Chinese fried rice recipes for a taste of this classic dish.
Chinese shrimp fried rice is a delicious and flavorful dish that is perfect for any occasion. The dish is made with succulent shrimp, rice, vegetables, and eggs, and is usually seasoned with soy sauce and other tasty ingredients. It's a great way to get a healthy and satisfying meal on the table in no time. These 20 Chinese shrimp fried rice recipes will have you craving this dish all week long.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, shrimp symbolizes happiness and good fortune, making it a popular ingredient in dishes served during Chinese New Year. This Chinese New Year shrimp fried rice is a delicious and festive dish that is perfect for celebrating the holiday. It's made with succulent shrimp, rice, and various other ingredients, and is seasoned with traditional Chinese flavors. These 20 Chinese New Year shrimp fried rice recipes will bring good luck and deliciousness to your table.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese sticky rice, also known as lo mai gai, is a popular dish that can be made in various ways. It can be steamed in a lotus leaf or cooked in a rice cooker for a simpler and more convenient option. These 20 Chinese sticky rice recipes will show you how to make this dish in both ways, so you can choose the method that best suits your preferences.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This Chinese sweet sausage and shrimp fried rice is a flavorful and hearty dish that is perfect for those who love a little sweetness in their savory meals. The dish is made with Chinese sweet sausage, succulent shrimp, rice, and vegetables, and is seasoned with a delicious sauce that brings it all together. These 20 Chinese sweet sausage and shrimp fried rice recipes will satisfy your cravings for both sweetness and umami flavors.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried rice is a popular dish in Chinese cuisine that is loved by many. It's made with rice, vegetables, and protein, and is usually seasoned with soy sauce and other flavorful ingredients. It's a versatile dish that can be made with various ingredients and is perfect for using up leftovers. These 20 fried rice recipes will have you making this dish on repeat.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This Chinese eggplant stir fry with prawns and green peppers is a delicious and healthy dish that is perfect for those looking for a meatless option. It's made with eggplant, prawns, green peppers, and a savory sauce that brings it all together. It's a great way to get your daily dose of vegetables and is packed with flavor. These 20 Chinese eggplant stir fry with prawns and green peppers recipes will have you adding this dish to your regular rotation.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Barbecued Pork, Soy Sauce, Salt
Yang Chow fried rice is a popular dish in Cantonese cuisine that is known for its colorful presentation and flavorful taste. The dish is made with shrimp, Chinese sausage, eggs, and various vegetables, and is seasoned with soy sauce and other tasty ingredients. It's a great way to get a balanced meal on the table in no time. These 20 Yang Chow fried rice recipes will have you craving this dish all week long.
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10 Minute Cashew Shrimp
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Oyster
This 10 minute cashew shrimp is a quick and easy dish that is perfect for those busy weeknights when you don't have much time to cook. It's made with succulent shrimp, cashews, and vegetables, and is seasoned with a delicious sauce that brings it all together. It's a great option for those looking for a healthy and flavorful meal that can be made in no time. These 20 10 minute cashew shrimp recipes will have you enjoying this dish in record time.
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House Special Fried Rice
Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
House special fried rice is a popular dish in Chinese restaurants that is loved for its flavorful taste and variety of ingredients. This dish is usually made with a combination of vegetables and protein, such as shrimp, chicken, and pork, and is seasoned with soy sauce and other savory ingredients. It's a great way to get a taste of your favorite Chinese restaurant at home. These 20 house special fried rice recipes will have you recreating this dish in your own kitchen.
Chinese shrimp stir fry is a delicious and healthy dish that is perfect for those looking for a lighter option. It's made with succulent shrimp, vegetables, and a flavorful sauce that brings it all together. It's a great way to get a balanced meal on the table in no time. These 20 Chinese shrimp stir fry recipes will have you feeling satisfied and guilt-free.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
This Thai basil shrimp fried rice is a flavorful and spicy dish that is perfect for those who love a little heat in their meals. It's made with succulent shrimp, rice, and Thai basil, and is seasoned with traditional Thai flavors such as fish sauce and chili peppers. It's a great way to switch up your regular fried rice and try something new. These 20 Thai basil shrimp fried rice recipes will have you adding a little Thai flair to your cooking.
Ingredients You Will Need
1. Shrimp
The star of this recipe is the shrimp. Make sure to purchase fresh or frozen shrimp and remove the shells and veins before cooking. Shrimp is a great source of lean protein and adds a delicate sweetness to the dish.
2. Jasmine Rice
Jasmine rice is a staple in Chinese cooking and provides a fragrant and slightly sticky texture to the dish. It is important to rinse the rice before cooking to remove any excess starch and ensure fluffy grains.
3. Soy Sauce
Soy sauce is a crucial ingredient in Chinese cooking and adds a savory umami flavor to the dish. Make sure to use a high-quality soy sauce for the best results.
4. Vegetables
To add some color and nutrients to the dish, you can add a variety of vegetables such as carrots, peas, and bell peppers. These vegetables will also add some crunch and texture to the dish.
5. Garlic and Ginger
Garlic and ginger are essential in Chinese cooking and add a depth of flavor to the dish. Make sure to finely chop or grate these ingredients for maximum flavor.
Instructions
1. Begin by cooking the rice according to the package instructions. Pro Tip: For extra flavor, you can cook the rice in chicken or vegetable broth instead of water.
2. While the rice is cooking, heat a tablespoon of oil in a wok or large pan over medium-high heat.
3. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are fully cooked. Remove them from the pan and set aside.
4. In the same pan, add the chopped garlic and ginger and cook for 1-2 minutes until fragrant.
5. Add your choice of vegetables to the pan and cook for 3-4 minutes until they start to soften.
6. Add the cooked shrimp back to the pan and mix with the vegetables.
7. In a small bowl, mix together soy sauce and a tablespoon of water. Pour this mixture over the shrimp and vegetables and stir to combine.
8. Once the rice is cooked, add it to the pan with the shrimp and vegetables. Stir everything together until the rice is evenly coated with the soy sauce mixture.
9. Serve the Chinese rice with shrimp hot, garnished with some chopped green onions for extra flavor and color.
Enjoy Your Delicious Meal!
Now that you have mastered the Chinese rice recipe with shrimp, you can impress your family and friends with this flavorful and nutritious dish. Serve it as a main course or as a side dish with your favorite Chinese entrees. Try experimenting with different vegetables and spices to customize the dish to your liking. Enjoy!
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