19 Chinese Rice Recipe With Chicken Unlock Flavor Sensations!
Published on: Mar 19, 2024
One of the most beloved and iconic Chinese dishes is undoubtedly the humble Chinese rice with chicken. This classic meal is a staple in Chinese cuisine and has become popular all around the world due to its simple yet flavorful combination of ingredients. The key to a delicious Chinese rice with chicken lies in the perfect balance of textures and flavors, and in this article, we will share a professional and well-organized recipe for you to recreate this dish at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love Chinese food, then you must try making this perfect Chinese fried rice at home. It's a classic dish that is full of flavor and is sure to satisfy your cravings. With just a few simple ingredients, you can have this delicious meal on your table in no time. And the best part? We even have a video to guide you through the cooking process.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a must-try recipe for any chicken lover. The combination of crispy fried chicken and sweet and tangy sauce is simply irresistible. Serve it with rice and steamed vegetables for a complete meal that will surely impress your family and friends.
If you're looking for a comforting and flavorful dish, then this Chinese simmered chicken is the perfect choice. The chicken is simmered in a rich and aromatic sauce made with soy sauce, hoisin, and Chinese five-spice powder. The result is tender and juicy chicken that is bursting with flavor.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy a delicious Chinese chicken dish, then this pressure cooker Chinese simmered chicken is for you. With the help of a pressure cooker, this dish can be cooked in just 15 minutes, making it a perfect weeknight meal. The chicken turns out tender and full of flavor, just like the traditional simmered version.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice is a complete meal in itself. It's loaded with chicken, vegetables, and rice, making it a perfect one-pot dish for those busy weeknights. With just one pan to clean up, you'll have more time to enjoy this flavorful and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in many Chinese households. It's a simple yet comforting dish made with rice, broth, and a variety of toppings, such as chicken, vegetables, and preserved eggs. It's a great way to start your day with a warm and nourishing bowl of congee.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving some Chinese take-out but don't want to leave the comfort of your home, then this pressure cooker Chinese sweet 'n sour chicken is the perfect solution. It's a healthier and more budget-friendly version of the restaurant favorite, and it's ready in just 20 minutes.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner with this Chinese chicken chili recipe. It's a unique twist on the classic chili, with Chinese flavors like ginger, soy sauce, and chili paste. This dish is perfect for those who love a little heat in their food, and it's a great way to add some variety to your weeknight meals.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a staple in Chinese cuisine and for a good reason. It's a simple yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is to use cold, cooked rice, and a hot wok to get that characteristic smoky flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family recipe that has been passed down for generations. It's a flavorful and comforting dish that is perfect for sharing with your loved ones. The chicken is marinated in a homemade sauce and then baked to perfection, resulting in tender and juicy meat that is full of flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It has a distinct sweet and savory flavor that pairs perfectly with the chicken in this fried rice dish. The combination of the two main ingredients, along with the other vegetables and seasonings, creates a delicious and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful chicken fried rice dish. It's a tradition to have fried rice during this holiday, as it symbolizes abundance and good fortune. This dish is not only delicious but also brings good luck and prosperity for the new year.
This Chinese chicken congee is a popular comfort food in many Asian countries. It's similar to the rice porridge mentioned earlier, but with a thicker consistency and more toppings. This dish is perfect for those cold and rainy days when you just want to curl up with a warm and nourishing bowl of congee.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
If you love black pepper, then you must try this Chinese black pepper chicken. The chicken is coated in a flavorful black pepper sauce and served with vegetables and rice. It's a simple yet delicious dish that is sure to satisfy your taste buds.
Curry is not traditionally a Chinese dish, but it has become popular in Chinese cuisine over the years. This Chinese chicken curry is a perfect example of the fusion of Chinese and Indian flavors. It's a creamy and spicy dish that is best served with rice or noodles.
Forget takeout, because this Chinese fried rice is even better than what you can get at a restaurant. The secret to making this dish better than takeout is using high heat and cooking the ingredients quickly. This ensures that the rice stays fluffy and doesn't get mushy.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso chicken is a fancier version of the popular takeout dish. It's made with crispy fried chicken and a tangy and slightly spicy sauce. This dish is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a unique fusion of two cuisines. It's made with rice, chicken, and vegetables, and it's seasoned with soy sauce, ginger, and other Chinese seasonings. The result is a delicious and flavorful dish that is sure to become a new favorite in your household.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese rice porridge congee is a great meal to have when you're feeling under the weather. It's easy to digest and is full of nourishing ingredients like chicken, ginger, and scallions. This congee is also a great way to use up leftover rice and turn it into a comforting and healing meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a perfect balance of sweet, sour, and savory flavors. The chicken is stir-fried in a plum sauce along with bell peppers, onions, and other vegetables. Serve it over rice or noodles for a quick and delicious meal that the whole family will love.
Preparing the chicken and rice
When it comes to Chinese rice with chicken, the quality of the ingredients is crucial. Start by marinating the chicken with a mixture of soy sauce, ginger, garlic, and cornstarch. This will infuse the chicken with a rich umami flavor and tenderize the meat. While the chicken is marinating, rinse and soak jasmine rice for at least 30 minutes. This will ensure that the rice is fluffy and fragrant when cooked.
Cooking the chicken
Heat a wok or large skillet over high heat and add oil. Once the oil is hot, add the marinated chicken and stir-fry until it is cooked through and golden brown. Remove the chicken from the pan and set it aside.
Cooking the rice
In the same pan, add more oil and stir-fry the soaked rice for a minute. This will help to remove any excess starch and prevent the rice from becoming mushy when cooked. Then, add chicken broth and bring it to a boil. Reduce the heat to low, cover the pan, and let the rice simmer for about 18 minutes.
Bringing it all together
Once the rice is cooked, add the cooked chicken back into the pan and mix it with the rice. This will allow the chicken to absorb some of the flavors from the rice, making it even more delicious. You can also add some vegetables like carrots, peas, and corn to the pan and stir-fry them with the chicken and rice for a more colorful and nutritious dish.
Serving and garnishing
Once everything is well combined, turn off the heat and let the rice sit for a few minutes. This will allow the flavors to meld together. Serve the Chinese rice with chicken in a large bowl or individual plates and garnish with chopped green onions and sesame seeds. These toppings not only add a pop of color but also bring additional texture and flavor to the dish.
In conclusion, Chinese rice with chicken is a simple and satisfying dish that can be easily recreated at home. With this professional and well-organized recipe, you can impress your family and friends with a delicious and authentic Chinese meal. So go ahead and give it a try, and enjoy the flavorful combination of tender chicken and fragrant rice in every bite.
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