17 Chinese Rice Recipe Very Easy Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one staple that can be found in almost every Chinese meal is rice. From steamed to fried, rice is a versatile ingredient that can be prepared in a variety of ways. However, some may think that making Chinese rice at home is a daunting task, but with this recipe, you'll see just how easy it can be. Get ready to impress your taste buds and your guests with this simple and delicious Chinese rice recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that can be found in many Chinese restaurants around the world. It's a simple yet flavorful dish that can be customized with different ingredients and proteins. In this recipe, we'll show you how to make the perfect Chinese fried rice, complete with a helpful video tutorial. So put on your apron and get ready to impress your friends and family with this mouthwatering dish.
If you're a fan of Chinese takeout, then you've probably had a taste of their fried rice. But did you know that it's actually quite easy to make at home? All you need are some basic ingredients like rice, vegetables, and protein of your choice. Our recipe for Chinese fried rice is simple, yet packed with flavor. So why not skip the takeout and try making it at home?
Pork is a popular protein in Chinese cuisine, and it pairs perfectly with fried rice. In this recipe, we'll show you how to make Chinese pork fried rice that's bursting with flavors. The key is to marinate the pork before cooking it, so it becomes tender and flavorful. With a few simple ingredients and some basic cooking techniques, you can recreate this dish at home in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in the mood for a hearty and filling dish, then this recipe for Chinese beef and rice is perfect for you. Tender strips of beef are stir-fried with vegetables and then combined with fluffy rice to create a delicious and satisfying meal. It's a great way to use up any leftover rice and can be made in under 30 minutes. So why not give it a try?
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein. In this recipe, we'll show you how to make a basic egg fried rice that's full of flavor and can be ready in just 15 minutes. It's the perfect dish for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of pork fried rice. It's a classic dish that's loved by many for its simplicity and flavor. In this recipe, we'll show you how to make a restaurant-quality pork fried rice at home. The key is to use day-old rice, as it will give your dish a better texture and prevents it from turning mushy. Serve it with your favorite Chinese dishes for an authentic meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory dishes, then this recipe for Chinese crispy chicken with honey garlic sauce is a must-try. Tender chicken pieces are coated in a crispy batter and then tossed in a delicious honey garlic sauce. It's a crowd-pleasing dish that's perfect for any occasion. Serve it with a side of fried rice for a complete Chinese meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular dish that's loved by many for its simplicity and flavor. It's a great way to use up any leftover chicken and can be made in under 30 minutes. In this recipe, we'll show you how to make a basic chicken fried rice that's packed with flavor and can be customized with your favorite vegetables. It's a great option for a quick and easy weeknight meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese dish that's a favorite among many. It's a great way to use up any leftover beef and can be made in under 30 minutes. In this recipe, we'll show you how to make a restaurant-quality beef fried rice at home. The key is to use day-old rice, as it will give your dish a better texture and prevents it from turning mushy. Serve it with your favorite Chinese dishes for an authentic meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, or shrimp, are a popular protein in Chinese cuisine and are often used in stir-fry dishes. In this recipe, we'll show you how to make a simple Chinese prawn stir fry that's full of flavor. The key is to not overcook the prawns, as they can become rubbery. With a few basic ingredients and some simple cooking techniques, you can recreate this dish at home in no time.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It has a sweet and savory flavor that pairs perfectly with fried rice. In this recipe, we'll show you how to make a delicious chicken and Chinese sausage fried rice that's packed with flavor. It's a great way to use up any leftover rice and can be made in under 30 minutes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a classic Chinese dish that's loved by many for its simplicity and flavor. In this recipe, we'll show you how to make a Chinese fried rice with eggs that's full of flavor and can be ready in just 15 minutes. The key is to use day-old rice, as it will give your dish a better texture and prevents it from turning mushy. Serve it as a side dish or a main course for a delicious meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you're looking for a unique and flavorful dish, then this recipe for rice cooker Chinese sticky rice is perfect for you. Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often served during special occasions. In this recipe, we'll show you how to make it in a rice cooker, making it a hassle-free dish. Serve it with your favorite Chinese dishes for an authentic meal.
Ever wonder how Chinese restaurants make their fried rice so flavorful and delicious? The secret is in the sauce. In this recipe, we'll show you how to make a simple Chinese restaurant-style fried rice that's packed with flavor. The key is to use oyster sauce and soy sauce, which gives the dish its signature flavor. Serve it with your favorite Chinese dishes for a restaurant-quality meal at home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as rice porridge, is a popular Chinese breakfast dish. It's a comforting and warm dish that's perfect for cold mornings or when you're feeling under the weather. In this recipe, we'll show you how to make a basic congee that can be customized with your favorite toppings. It's a simple yet delicious dish that's easy to make and will keep you full until lunchtime.
Clay pot rice is a popular dish in Chinese cuisine, and it's often served in clay pots that are heated over a charcoal fire. In this recipe, we'll show you how to make a delicious clay pot rice in a regular pot, making it easier for you to recreate at home. The key is to use a variety of ingredients, such as Chinese sausage, mushrooms, and vegetables, to give the dish its unique flavor. Serve it as a main course for a hearty and satisfying meal.
Tired of ordering takeout and want to make your own Chinese fried rice at home? Look no further, as this recipe for better than takeout Chinese fried rice will have you saying goodbye to takeout for good. The key is to use high heat and quick cooking techniques to achieve that restaurant-quality flavor and texture. Serve it with your favorite Chinese dishes for an authentic meal at home.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for the Chinese fried rice is a classic version of the dish that's loved by many for its simplicity and flavor. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein. In this recipe, we'll show you how to make a basic Chinese fried rice that's packed with flavor and can be ready in just 15 minutes. It's the perfect dish for a quick and easy weeknight meal.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It has a sweet and savory flavor that pairs perfectly with fried rice. In this recipe, we'll show you how to make a delicious Chinese sausage fried rice that's packed with flavor. It's a great way to use up any leftover rice and can be made in under 30 minutes. Serve it as a side dish or a main course for a satisfying meal.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
The fusion of Peruvian and Chinese cuisine has resulted in some delicious and unique dishes. This recipe for a Peruvian-Chinese rice dish is a perfect example. It combines the flavors of both cuisines to create a flavorful and satisfying dish. In this recipe, we'll show you how to make it at home, so you can enjoy the flavors of two cultures in one delicious meal.
Ingredients:
• 2 cups of long-grain white rice
• 3 tablespoons of vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of salt
• 1/2 teaspoon of sesame oil
• 2 cups of chicken or vegetable broth
After gathering these simple and readily available ingredients, it's time to turn on your stove and get cooking. Begin by rinsing the rice in cold water until the water runs clear. This step helps to remove excess starch and prevents the rice from becoming sticky. Next, heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and cook until they become fragrant.
Now, it's time to add the rice to the saucepan and stir it with the onion and garlic mixture. Cook for about two minutes, stirring constantly, until the rice turns slightly golden in color. Next, add in the soy sauce, salt, and sesame oil, and stir to evenly coat the rice. These ingredients add a depth of flavor to the dish, so don't skip them.
Once the rice is coated with the seasonings, pour in the chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 18 minutes, or until all the liquid is absorbed and the rice is cooked through. Fluff the rice with a fork and let it sit for a few minutes before serving.
This easy Chinese rice recipe can be served as a side dish or as a base for your favorite Chinese stir-fry or curry. The combination of the fragrant onion and garlic, savory soy sauce, and nutty sesame oil creates a delicious flavor profile that will have you coming back for seconds. Impress your family and friends with this authentic Chinese rice recipe that is simple, yet packed with flavor.
