18 Chinese Rice Recipe Vegetarian Cook Up Something Special!
Published on: Mar 24, 2024
Are you looking for a delicious and healthy Chinese rice recipe that is suitable for vegetarians? Look no further! This article will introduce you to a mouth-watering vegetarian Chinese rice dish that is easy to make and packed with flavor. Say goodbye to boring and bland vegetarian meals and hello to a colorful and flavorful rice dish that will leave you wanting more. Let's get cooking!
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
If you're looking to try something new and delicious, then you have to check out this Congee recipe. Congee, also known as Jok Plaw, is a Chinese rice porridge dish that is commonly eaten for breakfast. It's a simple and comforting dish made with rice, broth, and various toppings. This recipe is perfect for those chilly mornings or when you're feeling under the weather. So, let's get started!
One of the most popular dishes in Chinese cuisine is Fried Rice, and for good reason. It's a simple yet flavorful dish that can be customized with different proteins and vegetables. This Chinese Fried Rice recipe is easy to make and uses basic ingredients that you probably already have in your pantry. Whether you're looking for a quick meal or a side dish to pair with your main course, this recipe is a must-try.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of Chinese takeout, then you've probably tried Egg Fried Rice before. It's a staple in most Chinese restaurants and is a favorite among many. But did you know that you can easily recreate this dish at home? This Egg Fried Rice recipe is simple, delicious, and can be made in just 15 minutes. So, skip the takeout and give this recipe a try for your next Chinese food craving.
Have you ever wondered how Chinese restaurants make their Fried Rice so delicious? Well, wonder no more because we have the perfect recipe for you. This Chinese Restaurant Fried Rice recipe is the ultimate comfort food. It's loaded with delicious flavors and can be easily customized to your liking. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Jook or Juk, is a popular Chinese breakfast dish that is often served with various toppings. It's a simple and comforting dish made with rice and broth and can be customized to your liking. This Congee recipe is easy to make and is perfect for those busy mornings when you need a quick and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Looking for a delicious appetizer to serve at your next party or gathering? These Vegetarian Chinese Potstickers are the perfect option. They are filled with a flavorful mix of vegetables and are pan-fried to perfection. Plus, they are a great way to introduce your friends and family to the world of Chinese cuisine.
If you have a sweet tooth, then you have to try this Chinese Almond Dessert recipe. It's a popular dessert in Chinese cuisine and is often served after a meal. Made with almond milk, tapioca pearls, and a touch of sweetness, this dessert is light, refreshing, and oh-so-delicious. It's the perfect way to end a meal on a sweet note.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a classic Chinese Fried Rice recipe, then look no further. This recipe is the real deal and will give you that authentic Chinese restaurant taste. It's packed with delicious flavors and is so easy to make. Plus, you can customize it with your favorite protein and vegetables for a personalized dish.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Looking for a fusion of Chinese and Indian flavors? This Indo Chinese Egg Fried Rice recipe is the perfect blend of both cuisines. It's a spicy and flavorful dish that is a favorite among many. Made with eggs, vegetables, and a mix of Indian and Chinese spices, this recipe is sure to be a crowd-pleaser.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Are you a fan of eggplant? Then you have to try this Chinese Eggplants with Chili Garlic Sauce recipe. It's a flavorful and spicy dish that is perfect for vegetarians or those looking for a meatless meal. The eggplants are cooked in a delicious chili garlic sauce, making them tender and packed with flavor. Serve it over rice for a complete and satisfying meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Want to switch up your usual Fried Rice recipe? This Indian Style Chinese Vegetable Fried Rice is a must-try. It's a fusion of Indian and Chinese flavors and is a great way to use up any leftover rice you may have in the fridge. The vegetables and spices in this dish make it a flavorful and delicious meal that you'll want to make again and again.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
If you have an Instant Pot, then you have to try this Fried Rice Chinese Style recipe. It's a quick and easy way to make delicious Fried Rice without having to stand over a hot stove. The Instant Pot does all the work for you, making this recipe a game-changer for busy weeknights. And the best part? It's ready in just 10 minutes!
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Looking for a vegetarian stir-fry option? This Chinese Garlic Tofu Stir-Fry is the perfect choice. Tofu is a great source of plant-based protein and is a popular ingredient in Chinese cuisine. In this dish, the tofu is cooked in a flavorful garlic sauce and stir-fried with vegetables for a tasty and healthy meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
Another great way to incorporate tofu into your meals is with this Chinese Tofu Fried Rice recipe. It's a simple and delicious dish that is packed with protein and flavor. And the best part? It's ready in just 15 minutes, making it a great option for those busy weeknights when you need a quick and nutritious meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
You can never go wrong with a classic Fried Rice recipe. This dish is a staple in Chinese cuisine and is loved by many. Made with leftover rice, eggs, and a combination of vegetables and protein, this Fried Rice recipe is a go-to for those days when you want a hearty and comforting meal that's also easy to make.
If you're a fan of bowls, then you have to try this Chinese Rice Bowl recipe. It's a simple and customizable dish that is packed with flavor and nutrition. You can top it with your favorite protein and vegetables, making it a great option for meal prep or a quick and easy dinner option.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This Tofu, Broccoli and Mushroom Stir Fry with Rice is a delicious and healthy meal option. It's packed with protein and vegetables and is a great way to incorporate tofu into your diet. The stir-fry sauce in this recipe is what makes it stand out, giving it that classic Chinese stir-fry flavor.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
This Pan Fried Sesame Tofu with Broccoli recipe is another great option for a vegetarian stir-fry. The tofu is coated in a flavorful sesame sauce and served with broccoli for a nutritious and delicious meal. It's easy to make and is a great way to switch up your usual tofu dishes.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a warm and comforting drink, then you have to try this Chinese Almond Tea recipe. It's a traditional Chinese drink that is often served after meals, and it's a great way to end a meal on a sweet note. Made with almonds, rock sugar, and water, this tea is simple yet delicious.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
Last but not least, we have another tasty and healthy Tofu Stir Fry recipe. This recipe is packed with vegetables and tofu, making it a nutritious and flavorful meal. The stir-fry sauce in this dish is what makes it stand out and gives it that classic Chinese flavor. Serve it over rice for a complete and satisfying meal.
Are you looking for a delicious and healthy Chinese rice recipe that is suitable for vegetarians? Look no further! This article will introduce you to a mouth-watering vegetarian Chinese rice dish that is easy to make and packed with flavor. Say goodbye to boring and bland vegetarian meals and hello to a colorful and flavorful rice dish that will leave you wanting more. Let's get cooking!
The Perfect Combination of Vegetables and Rice
Ingredients:
To start off, you will need 1 cup of uncooked brown rice, 2 cups of water, 1 tablespoon of vegetable oil, 1 chopped onion, 2 chopped garlic cloves, 1 cup of chopped bell peppers, 1 cup of chopped mushrooms, 1 cup of broccoli florets, 1 cup of carrots, 1 cup of peas, 1 cup of corn, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil.
Instructions:
1. In a pot, bring the water to a boil and add the brown rice. Cook for about 30 minutes or until the rice is fully cooked.
2. In a separate pan, heat the vegetable oil over medium heat.
3. Add the chopped onions and garlic and sauté until they are soft and translucent.
4. Next, add the chopped bell peppers, mushrooms, broccoli, carrots, peas, and corn. Stir-fry for about 5 minutes or until the vegetables are tender.
5. Once the vegetables are cooked, add the cooked brown rice to the pan and mix well.
6. Add the soy sauce and sesame oil to the rice and vegetable mixture, stirring constantly.
7. Cook for an additional 2-3 minutes until all the flavors are well combined.
8. Serve hot and enjoy your delicious and healthy vegetarian Chinese rice.
This chinese rice recipe vegetarian is not only tasty but also packed with nutrients. Brown rice is a healthier alternative to white rice as it is a whole grain and contains more fiber, vitamins, and minerals. The combination of colorful vegetables in this dish provides a variety of vitamins and antioxidants, making it a nutritious meal for vegetarians. The addition of soy sauce and sesame oil adds a savory and umami flavor to the dish, making it irresistible.
In conclusion, this vegetarian Chinese rice recipe is a perfect balance of flavors and nutrients. It is a great dish to add to your weekly meal rotation and can be customized by adding your favorite vegetables or protein sources. Give it a try and impress your family and friends with this delicious and healthy dish. Happy cooking!