20 Chinese Rice Recipe Vegan Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're looking for a delicious and healthy Chinese rice recipe that's also vegan, look no further! This article will provide you with a professional and well-organized introduction to the world of vegan Chinese cuisine. With bold flavors and nutritious ingredients, this dish is sure to become a staple in your kitchen. So put on your apron and get ready to cook up some mouth-watering vegan Chinese rice!

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

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Congee, also known as jok plaw in Thai, is a popular and comforting Chinese rice porridge that is perfect for a cold winter night. Made with white rice, water, and a variety of ingredients such as chicken, pork, or seafood, congee is a versatile dish that can be customized to suit your taste. This creamy and hearty dish is often served as a breakfast meal in China, but it can also be enjoyed as a light lunch or dinner. Here are some delicious variations of congee that you can try at home.

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Chinese Fried Rice

Main Ingredients: Rice, Carrot, Cauliflower, French Beans, Capsicum

Vegan Fried Rice | Minimalist Baker Recipes

No list of Chinese recipes would be complete without the classic Chinese fried rice. This popular dish is made with cooked rice, vegetables, and protein of your choice (chicken, pork, beef, or shrimp). The key to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated overnight. This allows the grains to dry out, resulting in a dish that is not too mushy. Add in some soy sauce and sesame oil for a burst of flavor and enjoy this simple yet delicious dish.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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For a more traditional congee, try making it with pork and preserved egg. The pork is slow-cooked until it is soft and tender, adding a rich and savory flavor to the congee. Preserved eggs, also known as century eggs, are eggs that have been preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks. These unique eggs have a jelly-like texture and a pungent aroma, which adds a unique twist to the congee. Serve this congee with a drizzle of chili oil for some extra heat.

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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

Chinese Potstickers Recipe - Jessica Gavin | Recipe | Potstickers ...

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Potstickers are a popular Chinese dumpling that is typically filled with a mixture of minced meat and vegetables. However, for a vegetarian version, you can replace the meat with tofu and mushrooms. The filling is seasoned with soy sauce, sesame oil, and Chinese five-spice powder for a burst of flavor. These dumplings are then pan-fried until the bottom is crispy and golden brown. Serve with a dipping sauce made with soy sauce, rice vinegar, and a dash of sugar.

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Chinese Eggplants with Chili Garlic Sauce

Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar

Eggplant with garlic sauce| chinasichuanfood.com Side Dish Recipes ...

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Eggplants are a staple in Chinese cuisine and this dish is a must-try for eggplant lovers. Sliced eggplants are first pan-fried until they are soft and then stir-fried with a flavorful sauce made with chili garlic sauce, soy sauce, and hoisin sauce. This dish is perfect for vegetarians and can also be served as a side dish for a meat-based meal.

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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas

Veg Fried Rice | Indian Chinese Vegetable Fried Rice Chinese Vegetables ...

Vegetable Fried Rice (Indo Chinese Fried Rice) – Masalachilli

Spicy Treats: Chinese Veg Fried Rice / Vegetable Fried Rice - Chinese ...

Extra Spicy Fried Rice with Vegetable (Vegan) - My Eclectic Bites

This fusion dish combines Indian and Chinese flavors to create a delicious fried rice recipe. Cooked rice is stir-fried with a variety of vegetables such as carrots, bell peppers, and green beans, along with ginger and garlic for some added spice. The dish is then seasoned with curry powder and garam masala, giving it a unique and delicious flavor. Serve this dish with a side of raita for a complete meal.

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Chinese Garlic Tofu Stir-Fry

Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic

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a white plate topped with rice and chicken next to chopsticks on a ...

Tofu is a popular ingredient in Chinese cooking and this stir-fry recipe is a great way to enjoy it. Cubes of tofu are stir-fried with garlic, soy sauce, and hoisin sauce, giving it a rich and savory flavor. Add in your choice of vegetables, such as broccoli, carrots, or bell peppers, to make this a nutritious and delicious meal. Serve over a bed of steamed rice for a complete meal.

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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion

Tofu Fried Rice (12-Minute Recipe)

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Authentic Yangzhou Fried Rice Chao Fan Close Up in the Plate. Vertical ...

This tofu fried rice is a great option for those looking for a meatless meal. Cubes of tofu are stir-fried with vegetables and rice, seasoned with soy sauce, sugar, and white pepper. This dish is also a great way to use up any leftover rice and vegetables you may have in your fridge. Add in some chili oil for a spicy kick.

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Tofu, Broccoli And Mushroom Stir Fry With Rice

Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light

Tofu and Broccoli Stir Fry | Make this easy tofu and broccoli for a ...

Tofu Stir-Fry with Broccoli & Mushrooms

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This stir-fry recipe is a great option for a quick and healthy meal. Cubes of tofu are stir-fried with broccoli and mushrooms, along with garlic and ginger for some added flavor. The dish is then seasoned with soy sauce and hoisin sauce and served over a bed of steamed rice. You can also add in any other vegetables of your choice, such as carrots or bell peppers.

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Pan Fried Sesame Tofu with Broccoli

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice

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This dish is perfect for those who love a crispy outer layer on their tofu. Cubes of tofu are coated in a mixture of cornstarch and sesame seeds and then pan-fried until they are golden brown and crispy. Serve with a side of steamed broccoli and a drizzle of soy sauce for a simple and delicious meal.

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Chinese Almond Tea – Traditional Style

Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar

Traditional Chinese Almond Cookies - Asian Caucasian Food Blog | Recipe ...

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This traditional Chinese drink is a great alternative to regular tea or coffee. Made with almond milk, this drink is rich and creamy and has a slightly nutty flavor. It is also a great option for those who are lactose intolerant, as it is dairy-free. You can also add in some honey or sugar for a touch of sweetness.

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Tofu Stir Fry (Chinese)

Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell

Chinese Broccoli Tofu Stir Fry - RecipeMagik

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This tofu stir fry is a great option for a quick and easy meal. Cubes of tofu are stir-fried with vegetables, such as bell peppers, carrots, and green onions, along with a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve over a bed of steamed rice for a complete meal.

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Vegan Cashew “Chicken”

Main Ingredients: Extra Firm Tofu, Avocado Oil, Lite Soy Sauce

This vegan dish is a great alternative to the classic cashew chicken. Instead of chicken, this recipe uses cauliflower florets, which are coated in a mixture of cornstarch and soy sauce and then pan-fried until crispy. The dish is then stir-fried with vegetables and cashews, along with a flavorful sauce made with hoisin sauce and chili paste.

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Charred Chinese broccoli

Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green

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Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cuisine. This simple recipe involves charring the broccoli in a hot pan or wok until it is slightly charred and then stir-frying it with a flavorful sauce made with soy sauce and oyster sauce. This dish is perfect as a side dish or can be served over a bed of rice for a complete meal.

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Chinese Fried Cauliflower & Brown Rice

Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White

Cauliflower Fried Rice (LOW CARB) - Cafe Delites

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Chicken Fried Cauliflower Rice - Closet Cooking

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Cauliflower is a versatile vegetable that can be used in a variety of dishes. In this recipe, cauliflower is coated in a mixture of cornstarch and soy sauce and then pan-fried until crispy. It is then stir-fried with vegetables and served over a bed of brown rice. This dish is a great option for those looking for a low-carb meal.

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Vegan Chinese Curry

Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water

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This vegan version of Chinese curry is just as delicious as the traditional version. Made with a variety of vegetables, such as potatoes, carrots, and bell peppers, this curry is packed with flavor and is perfect for a cold winter night. Serve with a side of steamed rice for a hearty and satisfying meal.

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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic

Spicy Treats: Indo-Chinese Veg Fried Rice Recipe | Vegetable Fried Rice ...

Indian Fried Rice | Indo Chinese Veg Fried Rice | Madhu's Everyday Indian

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This fusion dish combines Indian and Chinese flavors to create a delicious fried rice recipe. Cooked rice is stir-fried with a variety of vegetables, such as bell peppers, carrots, and green beans, along with ginger and garlic for some added spice. The dish is then seasoned with soy sauce and garam masala, giving it a unique and delicious flavor. Serve this dish with a side of raita for a complete meal.

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Chinese Vegetarian Fried Rice

Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions

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This vegetarian version of Chinese fried rice is just as delicious as the traditional version. The dish is made with a variety of vegetables, such as carrots, peas, and corn, along with scrambled eggs for some added protein. Seasoned with soy sauce and sesame oil, this dish is flavorful and satisfying. Serve with a side of chili sauce for some extra heat.

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Vegan Chinese Fried Rice

Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil

Vegan Fried Rice with Tofu - Choosing Chia

This vegan version of Chinese fried rice is made with a variety of vegetables, such as carrots, peas, and corn, along with scrambled tofu for some added protein. The dish is seasoned with soy sauce and ginger, giving it a delicious and savory flavor. Serve with a side of sriracha for some heat.

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INCREDIBLE CHINESE 5 SPICE MUSHROOMS

Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea

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This simple and flavorful dish is made with a variety of mushrooms, such as shiitake, oyster, and enoki. The mushrooms are stir-fried with garlic, ginger, and Chinese five-spice powder, giving it a unique and delicious flavor. Serve as a side dish or over a bed of steamed rice for a complete meal.

The Basics of Chinese Cuisine

Chinese cuisine is known for its bold flavors and diverse range of dishes. It is heavily influenced by traditional Chinese medicine, which emphasizes the importance of balance and harmony in food. This is why Chinese dishes often incorporate a variety of vegetables, herbs, and spices to create a perfect balance of flavors and nutrients.

The Key to a Good Vegan Chinese Rice Recipe

The key to a successful vegan Chinese rice recipe is to find the right balance of ingredients. Traditional Chinese rice dishes typically use meat or seafood as the main protein, but in a vegan version, we need to find plant-based alternatives that can provide the same texture and flavor. Tofu, tempeh, and mushrooms are great options for this, as they can easily absorb the flavors of the dish.

Ingredients You'll Need

To make a delicious and authentic vegan Chinese rice, you'll need the following ingredients:

Rice: Use long-grain rice for the best results.
Protein: As mentioned before, tofu, tempeh, and mushrooms are great options.
Vegetables: Any combination of your favorite vegetables will work, but popular choices include carrots, bell peppers, broccoli, and green beans.
Sauces and Seasonings: Soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder are commonly used in Chinese dishes and add a ton of flavor.
Garnishes: Some popular garnishes for Chinese rice dishes include green onions, cilantro, and sesame seeds.

Steps to Make Vegan Chinese Rice

Cook the rice: Start by cooking the rice according to package instructions. For extra flavor, cook the rice with vegetable broth instead of water.
Prepare the protein: Cut your protein of choice into bite-sized pieces and marinate it in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder.
Stir-fry the vegetables: Heat some oil in a wok or large pan and stir-fry your favorite vegetables until tender.
Add the protein: Once the vegetables are cooked, add the marinated protein to the pan and stir-fry until fully cooked.
Mix in the rice: Add the cooked rice to the pan and mix it in with the vegetables and protein.
Season and garnish: Add soy sauce, sesame oil, and any additional seasonings to taste. Garnish with green onions, cilantro, and sesame seeds.

Final Thoughts

Making a vegan Chinese rice dish is simpler than you may think. With the right balance of ingredients and flavors, you can create a satisfying and nutritious meal that will leave you craving for more. So why not give it a try and impress your friends and family with your culinary skills? Bon appétit!