17 Chinese Rice Recipe Tarla Dalal Get Cooking And Enjoy!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and diverse dishes, but one dish that stands out in particular is Chinese rice. This staple food is a mainstay in Chinese households and is loved by people all over the world. From its simple yet flavorful ingredients to its versatility in pairing with various dishes, Chinese rice is a must-try dish for any food lover. In this article, we will dive into the popular Chinese rice recipe by the renowned Indian chef, Tarla Dalal.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Looking for a delicious and unique way to prepare your beer can chicken? Try this Chinese crispy chicken with honey garlic sauce recipe! The combination of crispy chicken and sweet and savory sauce will have your taste buds dancing.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Upgrade your beer can chicken game with this perfect Chinese fried rice recipe. This dish is packed with flavor and is the perfect complement to your juicy and flavorful chicken. Plus, with our helpful video, you can easily follow along and make this dish at home.
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Take your beer can chicken to the next level with this delicious Chinese fried rice recipe. Made with a mix of vegetables and eggs, this dish is a great way to add some extra flavor and nutrition to your meal. Plus, it's a great way to use up any leftover rice you may have.
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5 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Add a touch of seafood to your beer can chicken feast with this Chinese prawns (shrimp) stir fry recipe. The succulent shrimp is paired with a mix of vegetables and a savory sauce, creating a dish that is bursting with flavor and texture.
6 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Missing your favorite Chinese takeout? Recreate the flavors at home with this classic pork fried rice recipe. The combination of tender pork, fluffy rice, and flavorful vegetables will have you feeling like you're dining at your favorite Chinese restaurant.
7 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Looking for a quick and easy side dish to go with your beer can chicken? This egg fried rice recipe is the perfect solution. With just a few simple ingredients, you can whip up a flavorful and satisfying dish that pairs perfectly with your juicy chicken.
8 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This easy Chinese beef and rice recipe is the perfect way to add some variety to your beer can chicken meal. With tender and flavorful beef, a mix of vegetables, and a savory sauce, this dish is sure to be a hit with your family and friends.
9 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef lovers, rejoice! This classic beef fried rice recipe is a must-try for anyone looking to elevate their beer can chicken game. The tender and juicy beef pairs perfectly with the flavorful rice, creating a dish that is sure to impress.
10 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice recipe is a classic Chinese dish that is perfect for pairing with your beer can chicken. The tender chicken, fluffy rice, and mix of vegetables make for a satisfying and delicious meal that is sure to please.
11 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Add some Asian-inspired flavor to your beer can chicken with this Daddy Wu's Chinese chicken recipe. The combination of soy sauce, ginger, and garlic creates a marinade that infuses the chicken with delicious flavors and makes it incredibly tender.
12 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Looking to switch things up with your fried rice? Try this chicken and Chinese sausage fried rice recipe. The addition of Chinese sausage adds a unique and delicious flavor to the dish, making it a perfect accompaniment to your beer can chicken.
13 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a staple in many Chinese dishes, and this Chinese fried rice with eggs recipe is no exception. The fluffy scrambled eggs add a rich and creamy texture to the rice, making it a delicious and satisfying side dish for your beer can chicken.
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Ever wonder how they make fried rice at your favorite Chinese restaurant? Now you can recreate the flavors at home with this Chinese restaurant fried rice recipe. Made with a mix of vegetables, eggs, and a flavorful sauce, this dish is sure to be a hit.
15 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Looking for a comforting and delicious side dish for your beer can chicken? This congee (Chinese rice porridge) recipe is the perfect choice. Made with rice, chicken broth, and a mix of seasonings, this dish is sure to warm you up on a chilly day.
16 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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Take your fried rice to the next level with this better than takeout Chinese fried rice recipe. Packed with flavor and made with simple ingredients, this dish is sure to become a staple in your beer can chicken meals.
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Looking for a unique way to serve your beer can chicken? Try this Chinese clay pot rice recipe. The flavorful rice is cooked in a clay pot, infusing it with rich and delicious flavors that will pair perfectly with your chicken.
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Add some vegetables to your beer can chicken meal with this Chinese-style eggplant recipe. The eggplant is cooked in a delicious sauce and served with rice, making it a perfect side dish for your flavorful and juicy chicken.

Why choose Tarla Dalal's Chinese rice recipe?

Expertise in Chinese cuisine

Tarla Dalal, also known as the "Queen of Indian Cooking", has been a pioneer in the culinary world for over four decades. She has authored over 100 cookbooks and has a vast knowledge of various cuisines, including Chinese cuisine. With her expertise, you can be sure that her Chinese rice recipe will be authentic and delicious.

Simple yet flavorful ingredients

Tarla Dalal's Chinese rice recipe uses simple ingredients that are readily available in most kitchens. The key ingredients include rice, vegetables, and Chinese sauces like soy sauce and vinegar. These ingredients come together to create a burst of flavors that will leave your taste buds wanting more.

Versatility in pairing

One of the best things about Chinese rice is its versatility in pairing with different dishes. You can serve it alongside Chinese favorites like stir-fried vegetables, Manchurian, or even with non-Chinese dishes like chicken curry. This makes it a perfect dish for any occasion, whether it's a casual dinner or a special event.

Easy to follow instructions

Tarla Dalal's Chinese rice recipe is well-organized and easy to follow, making it suitable for both novice and experienced cooks. The step-by-step instructions and helpful tips provided by Tarla Dalal ensure that you can recreate this dish at home with ease.

Final thoughts

In conclusion, if you're looking to try your hand at making Chinese rice at home, Tarla Dalal's recipe is a must-try. With her expertise, simple ingredients, versatility in pairing, and easy-to-follow instructions, you'll have a flavorful and authentic Chinese rice dish that will impress your family and friends.
17 chinese rice recipe tarla dalal Get cooking and enjoy!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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