17 Chinese Rice Recipe Not Fried Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese rice is a staple dish that has been enjoyed for centuries around the world. However, many people associate it with greasy and unhealthy fried versions. But did you know that there are delicious and healthy Chinese rice recipes that don't require frying? In this article, we'll explore how to make a Chinese rice recipe without frying, so you can enjoy this tasty dish guilt-free. Let's get cooking!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe takes crispy chicken to a whole new level with a flavorful honey garlic sauce that will leave you wanting more. The secret ingredient? A can of beer that adds a depth of flavor and keeps the chicken moist while cooking.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect one to add to your repertoire. With a few simple ingredients and a can of beer, you can make restaurant-quality fried rice right in your own kitchen.
This classic Chinese dish is a crowd-pleaser and can be customized to your liking with your choice of protein. Using a can of beer in the recipe adds a unique flavor and helps to keep the rice from sticking together.
If you're a fan of pork, then this recipe is a must-try. Tender chunks of pork are combined with vegetables and rice, and then cooked with a can of beer for a delicious and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This recipe is perfect for seafood lovers and combines succulent prawns with crispy vegetables and a flavorful sauce. The addition of beer in the marinade adds a depth of flavor and helps to tenderize the prawns.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make this classic Chinese dish at home? This recipe is easy to follow and uses a can of beer to add a unique and delicious flavor to the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is a great way to use up leftover beef and turn it into a delicious and flavorful meal. The combination of soy sauce, garlic, and beer gives the beef a rich and savory taste that pairs perfectly with rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy side dish to accompany your Chinese meals? Look no further than this egg fried rice recipe. The addition of beer in the cooking process adds a subtle flavor that takes this dish to the next level.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe is a take on the classic beef fried rice you can find at any Chinese takeout restaurant. With a few simple ingredients and a can of beer, you can recreate this dish at home and impress your family and friends.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine, and this recipe is a great way to satisfy your cravings at home. The use of beer in the cooking process adds a unique and delicious flavor that sets this dish apart from the rest.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is named after the creator's father and is a family favorite. The chicken is marinated in a flavorful mixture that includes beer, and then grilled to perfection. Serve with stir-fried vegetables and rice for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe combines tender chicken and Chinese sausage with crispy vegetables and fragrant rice for a delicious and filling meal. The use of beer in the cooking process adds a depth of flavor that will keep you coming back for more.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of eggs, then you'll love this Chinese fried rice recipe. The combination of scrambled eggs, rice, and vegetables creates a satisfying and flavorful meal that is perfect for any day of the week.
This recipe is a take on the fried rice you can find at any Chinese restaurant. With a few simple ingredients and a can of beer, you can recreate this dish at home and enjoy the authentic flavors of Chinese cuisine.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. The addition of beer in the recipe adds a unique and delicious flavor that sets this congee apart.
This recipe is a flavorful and satisfying dish that combines tender beef, bell peppers, and a savory sauce. The use of beer in the marinade adds a depth of flavor and helps to tenderize the beef for a delicious and tender result.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian option to add to your Chinese meal, these potstickers are the perfect choice. Filled with flavorful vegetables and cooked in a beer-infused sauce, these potstickers are sure to please even the most skeptical of meat-lovers.
This recipe is a twist on traditional congee and uses chicken instead of pork. The addition of beer in the cooking process adds a unique and delicious flavor that will have you going back for seconds.
This recipe lives up to its name and is better than any fried rice you can get from your local Chinese takeout. With the addition of a can of beer, this dish has a depth of flavor that will leave you wanting more.
This recipe is a traditional Chinese dish that combines rice, meat, and vegetables in a clay pot for a flavorful and filling meal. The use of beer in the cooking process adds a unique and delicious flavor that sets this dish apart from the rest.
Healthier and Tastier Chinese Rice: Not Fried, Just Right
Why Avoid Fried Chinese Rice?
Before we dive into the recipe, let's discuss why avoiding fried Chinese rice is a good idea. Fried foods are typically high in unhealthy fats and calories, making them a poor choice for those looking to maintain a healthy diet. In fact, studies have shown that frequent consumption of fried foods can increase the risk of heart disease, obesity, and other health issues. So, why not opt for a healthier version of Chinese rice that is just as delicious?
The Secret to Perfect Chinese Rice: The Right Cooking Technique
The key to making delicious and healthy Chinese rice lies in the cooking technique. Instead of frying the rice in oil, we will be using a steaming method. This not only reduces the amount of fat and calories in the dish but also helps retain the nutrients and flavors of the ingredients.
Steaming is a popular cooking method in Chinese cuisine that involves using hot steam to cook food. It is a gentle and efficient way of cooking that helps preserve the natural flavors and textures of the ingredients. By using this technique, we can achieve a light and fluffy rice dish without the need for excessive oil and frying.
The Recipe: Steamed Chinese Rice with Vegetables
To make this delicious and healthy Chinese rice, you will need the following ingredients:
2 cups of white rice
2 cups of water
1 cup of chopped mixed vegetables (such as carrots, peas, and corn)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of rice vinegar
1 teaspoon of honey
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
1. Rinse the rice in a strainer until the water runs clear. This removes excess starch and helps prevent the rice from sticking together.
2. In a pot, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18-20 minutes until all the water is absorbed.
3. In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chopped vegetables to the pan and cook for another 2-3 minutes until they are slightly softened.
5. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and honey.
6. Pour the sauce over the vegetables and stir to combine.
7. Once the rice is cooked, fluff it with a fork and transfer it to a large bowl.
8. Add the cooked vegetables to the rice and mix until well combined.
9. Cover the bowl with a lid or plastic wrap and let it sit for 5-10 minutes to allow the flavors to meld.
10. Serve your steamed Chinese rice with vegetables hot and enjoy a healthier and tastier version of this classic dish!
Conclusion
As you can see, making Chinese rice without frying is not only possible but also easy and delicious. By using the steaming method and fresh ingredients, you can enjoy a lighter and healthier version of this popular dish. So, next time you're craving Chinese rice, try this recipe and taste the difference for yourself.
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