19 Chinese Rice Recipe Ingredients Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular and versatile ingredients used in Chinese cooking is rice. From steamed to fried, rice is an essential part of every Chinese meal. Not only is it a staple food in Chinese culture, but it is also a key ingredient in many traditional recipes. In this article, we will take a closer look at the main ingredients used in Chinese rice dishes and their unique flavors and properties.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular dish in many Asian countries. It is a simple and comforting meal made by cooking rice in a large amount of water or broth until it becomes soft and creamy. This dish can be enjoyed for breakfast, lunch, or dinner, and is often served with various toppings such as meat, vegetables, and herbs. It is a staple in Chinese cuisine and is known for its soothing and nourishing qualities. Here are 20 different ways to prepare this classic dish.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This unique recipe combines traditional Chinese flavors with Peruvian ingredients. The base of the dish is made with Chinese rice, but it is cooked in a Peruvian-style sauce made with aji amarillo, a spicy yellow pepper. The rice is then topped with slices of tender beef, fried eggs, and avocado. It is a hearty and flavorful meal that is perfect for a family dinner.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
This vegetarian twist on a classic Chinese dish is made with rice cakes, which are thick and chewy noodles made from rice flour. The rice cakes are stir-fried with a variety of vegetables such as mushrooms, carrots, and bok choy, along with a savory sauce made with soy sauce, sesame oil, and chili paste. It is a delicious and filling option for those looking for a meatless meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This is the traditional version of Chinese rice porridge, made by cooking rice in a large pot of water until it becomes thick and creamy. It is often served with toppings such as shredded chicken, green onions, and crispy fried shallots. This dish is known for its healing properties and is often recommended for those who are feeling under the weather.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This variation of congee is made with a combination of rice and other grains such as barley, millet, and quinoa. The grains are cooked with broth and then topped with a variety of toppings such as diced pork, preserved vegetables, and century eggs. This hearty and nutritious dish is a popular breakfast option in many Chinese households.
This dish is a simpler version of congee, made by cooking rice in a small amount of water until it becomes soft and fluffy. It is then topped with various ingredients such as fried eggs, sliced avocados, and diced ham. The dish is often served with a drizzle of soy sauce for added flavor.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee is a versatile dish that can be customized with a variety of toppings and flavors. Some popular toppings include shredded chicken, pork floss, diced tofu, and pickled vegetables. The dish can also be flavored with different ingredients such as ginger, garlic, and Chinese five-spice powder. It is a great option for a quick and easy meal.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
This dish is made with tender strips of beef marinated in a savory sauce and stir-fried with Chinese rice. The rice is cooked with vegetables such as bell peppers and onions, and the beef is added in at the end for a flavorful and filling meal. It is a popular choice for lunch or dinner and can be easily customized with different vegetables and protein.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This dish is a fusion of Chinese and Western breakfast foods, made by combining Chinese rice with scrambled eggs, bacon, and diced tomatoes. The dish is seasoned with soy sauce and sesame oil for added flavor and can be served with a side of toast or fried potatoes. It is a hearty and satisfying option for those who enjoy a savory breakfast.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish is made with tender slices of beef cooked with bell peppers and onions in a rich and flavorful sauce. The beef is then served on a bed of Chinese rice, making it a complete and filling meal. It is a popular choice in Chinese restaurants and is often served with a side of steamed vegetables.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken dish is made with bite-sized pieces of chicken coated in a sweet and savory honey garlic sauce. The chicken is then served over a bed of Chinese rice and topped with sesame seeds and green onions for added flavor and texture. It is a crowd-pleasing dish that is perfect for a family dinner or a potluck.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is easy to follow and produces a delicious and authentic dish. The rice is fried with a variety of vegetables such as carrots, peas, and corn, along with diced ham and scrambled eggs. The dish is seasoned with soy sauce and oyster sauce for a savory and umami flavor.
This version of Chinese fried rice is made with a combination of diced chicken, shrimp, and vegetables such as bell peppers and onions. The dish is seasoned with soy sauce and sesame oil and can be made in a wok or a large skillet. It is a flavorful and filling meal that can be made in under 30 minutes.
This classic Chinese takeout dish is made with diced pork, scrambled eggs, and a variety of vegetables such as carrots, peas, and onions. The dish is stir-fried with rice and seasoned with soy sauce and sesame oil for a delicious and satisfying meal. It is a popular option for those looking for a quick and easy dinner.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish is made with plump and juicy shrimp stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms. The dish is seasoned with soy sauce and a touch of honey for a balance of sweet and savory flavors. It is a popular choice for seafood lovers and can be served with Chinese rice or noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is made with diced pork, scrambled eggs, and a variety of vegetables such as carrots, peas, and onions. The dish is stir-fried with rice and seasoned with soy sauce and sesame oil for a delicious and satisfying meal. It is a popular option for those looking for a quick and easy dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is made with tender strips of beef cooked with a variety of vegetables such as bell peppers and onions. The beef is then served over a bed of Chinese rice and topped with a savory sauce made with soy sauce, hoisin sauce, and chili paste. It is a great option for a quick and easy meal that is packed with flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to Chinese fried rice but is made with scrambled eggs as the main protein instead of meat. The eggs are cooked with a variety of vegetables and seasoned with soy sauce and sesame oil for a simple and delicious dish. It is a great option for vegetarians or those looking for a lighter meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour and sugar and is often eaten during special occasions such as Chinese New Year. It has a soft and chewy texture and is often steamed and served with a variety of toppings such as shredded coconut, red bean paste, or sesame seeds. It is a delicious and unique way to end a Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite, made with tender strips of beef, scrambled eggs, and a variety of vegetables such as carrots and peas. The beef is marinated in a soy sauce-based sauce and the dish is seasoned with garlic, ginger, and sesame oil for added flavor. It is a hearty and satisfying meal that is sure to please.
Types of Rice
Rice is a staple food in Chinese cuisine, and there are various types of rice used in different dishes. The most commonly used type of rice in Chinese cooking is jasmine rice. Known for its fragrant aroma and slightly sticky texture, jasmine rice pairs well with stir-fries and other sautéed dishes. Glutinous rice, also known as sticky or sweet rice, is another popular type used in Chinese desserts and savory dishes like sticky rice dumplings. Basmati rice is a long-grain rice that is often used in Chinese biryani and other Indian-inspired dishes. It has a nutty flavor and a fluffy texture, making it perfect for absorbing sauces and flavors.
Rice Vinegar
In addition to various types of rice, Chinese cooking also incorporates rice vinegar into many dishes. Rice vinegar is made from fermented rice and has a mild and slightly sweet flavor. It is commonly used in dressings, marinades, and sauces, such as the popular sweet and sour sauce. It is also a key ingredient in sushi rice, giving it a tangy and slightly sweet taste.
Soy Sauce
Another essential ingredient in Chinese rice dishes is soy sauce. Made from fermented soybeans, soy sauce adds a savory and salty flavor to dishes. It is used as a seasoning and a marinade, and it is a key component in dishes like fried rice and soy sauce chicken. There are various types of soy sauce used in Chinese cooking, such as light, dark, and sweet soy sauce, each with its own unique flavor and purpose.
Spices and Seasonings
Chinese cuisine is known for its bold and flavorful spices and seasonings, and they play a crucial role in enhancing the taste of rice dishes. Some commonly used spices and seasonings in Chinese rice recipes include ginger, garlic, sichuan peppercorns, and five-spice powder. These ingredients add depth and complexity to dishes, and they are often used together to create a balance of flavors.
In conclusion, rice is a versatile and essential ingredient in Chinese cuisine, and it is often paired with other flavorful ingredients to create delicious and satisfying dishes. From different types of rice to various spices and seasonings, Chinese rice recipes showcase the diversity and richness of Chinese cooking. So the next time you enjoy a Chinese meal, pay attention to the different ingredients used in the rice dish and the unique flavors they bring.
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