19 Chinese Rice Recipe In Urdu Pics Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is well-known for its diverse and delicious dishes that are enjoyed all over the world. One of the most popular Chinese dishes is rice, which is a staple food in Chinese cooking. The combination of fragrant, fluffy rice and a variety of flavorful ingredients makes Chinese rice a must-try for anyone who loves good food. In this article, we will be taking a closer look at a Chinese rice recipe in Urdu with pictures to help guide you through the steps of creating this delicious dish in your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a new twist on the classic beer can chicken recipe? Give this Chinese crispy chicken with honey garlic sauce a try! The combination of crispy skin, tender meat, and sweet and savory sauce makes for a delicious and unique dish that will have your taste buds singing.
This recipe starts with a whole chicken that is marinated in a blend of Chinese spices and sauces, then roasted on a beer can for added flavor. The end result is a juicy and flavorful chicken that is sure to impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will teach you how to make the perfect batch every time. The key to great fried rice is using day-old rice, as it allows for the grains to separate and absorb the flavors of the other ingredients.
This recipe also includes a video tutorial to guide you through the process, making it easy for even beginner cooks to master this beloved Chinese dish. Serve it alongside your Chinese crispy chicken for a complete and delicious meal.
If you're short on time but still craving that classic Chinese fried rice flavor, this recipe is for you. It uses pre-cooked rice and a simple yet flavorful sauce to create a quick and easy side dish that pairs well with any Chinese main course.
The secret to this recipe is the use of sesame oil and soy sauce, which gives the rice that signature Chinese flavor. Customize it with your favorite vegetables and protein for a personalized twist on this classic dish.
Pork lovers will rejoice over this Chinese pork fried rice recipe. Tender pieces of pork are marinated in a delicious blend of Chinese sauces and spices before being added to the fried rice mix.
The pork adds a rich and savory element to this dish, making it a hearty and satisfying meal. Serve it as a main course or as a side dish alongside your favorite Chinese entrees.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, you'll love this Chinese prawns (shrimp) stir fry recipe. The prawns are cooked in a flavorful mix of soy sauce, garlic, and ginger, creating a delicious and aromatic dish.
This recipe also includes tips on how to properly cook prawns to ensure they are tender and not overcooked. Serve this dish over rice for a complete and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving some classic Chinese takeout? Skip the delivery and make your own at home with this classic pork fried rice recipe. It uses simple ingredients that you likely already have in your pantry, making it a budget-friendly option as well.
The key to this recipe is using leftover rice, which gives the dish a light and fluffy texture. Add in some diced pork and your favorite vegetables for a hearty and delicious meal that will satisfy your takeout cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter and vegetarian-friendly option, try this egg fried rice recipe. It uses scrambled eggs as the protein source, making it a great option for those looking to reduce their meat intake.
The addition of green onions and mushrooms adds extra flavor and texture to this dish. Serve it as a side dish or add in some extra protein, such as tofu, for a complete and filling vegetarian meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for busy weeknights when you want a quick and delicious meal. The beef is marinated in a flavorful blend of Chinese sauces and spices, then quickly cooked with vegetables and served over rice.
The use of flank steak in this recipe makes it a budget-friendly option, but you can also use your favorite cut of beef. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout favorite, this beef fried rice recipe is sure to be a hit with your family and friends. It uses diced beef, along with a mix of vegetables and a simple yet flavorful sauce, to create a rich and satisfying dish.
The key to this recipe is using high heat to quickly stir fry the ingredients, resulting in a dish that is full of flavor and has a nice crispy texture. Serve it with your favorite Chinese entrees for a complete and delicious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a lighter and healthier version of fried rice, try this chicken fried rice recipe. It uses lean chicken breast and plenty of vegetables to create a dish that is both nutritious and delicious.
The chicken is marinated in a blend of Chinese sauces and spices, adding extra flavor to the dish. This recipe also includes tips on how to cook the chicken to ensure it stays tender and juicy. Serve it as a main course or as a side dish alongside your favorite Chinese entrees.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a new way to cook chicken, give this Daddy Wu's Chinese chicken recipe a try. The chicken is marinated in a flavorful mix of Chinese sauces and spices, then roasted to perfection.
The end result is a juicy and flavorful chicken that is perfect for serving with rice and vegetables. This recipe also includes tips on how to get crispy skin on your chicken, giving it that extra crunch and flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique and delicious twist on fried rice, try this chicken and Chinese sausage fried rice recipe. The combination of chicken and Chinese sausage adds a rich and savory element to the dish, making it a hearty and satisfying meal.
This recipe also includes tips on how to properly cook Chinese sausage to ensure it is tender and flavorful. Serve it as a main course or as a side dish alongside your favorite Chinese entrees.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a simple and budget-friendly fried rice option, try this Chinese fried rice with eggs recipe. It uses scrambled eggs as the protein source, along with a mix of vegetables and a simple yet flavorful sauce.
The addition of eggs adds a nice boost of protein to this dish, making it a great option for a quick and easy lunch or dinner. Customize it with your favorite vegetables and protein for a personalized twist on this classic dish.
Ever wonder how Chinese restaurants make such delicious fried rice? This recipe will teach you the secrets to recreating that same flavor at home. It uses simple and easy to find ingredients to create a dish that is full of flavor.
The key to this recipe is using high heat and constantly stirring to achieve that signature restaurant-style fried rice texture. Serve it as a side dish or add in some extra protein for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
For a warm and comforting meal, try this congee (Chinese rice porridge) recipe. Congee is a popular Chinese breakfast dish that is often served with savory toppings such as pickled vegetables, fried shallots, and soy sauce.
This recipe includes instructions for both stovetop and slow cooker methods, making it easy to prepare no matter what kitchen equipment you have. Experiment with different toppings to create your own unique and delicious congee.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and vegetarian-friendly appetizer, these vegetarian Chinese potstickers are a must-try. These crispy and flavorful dumplings are filled with a mix of vegetables and seasonings, making them a great option for those looking to reduce their meat intake.
This recipe also includes instructions for both pan-frying and steaming the potstickers, giving you options on how to cook them. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
For a fried rice recipe that rivals your favorite takeout joint, try this better than takeout Chinese fried rice. It uses simple ingredients and techniques to create a dish that is full of flavor and has a perfect texture.
This recipe also includes tips on how to properly cook the rice to ensure it is light and fluffy, as well as how to get that signature smoky flavor that is often found in Chinese fried rice. Serve it as a side dish or add in some extra protein for a complete and satisfying meal.
Looking for a hearty and flavorful main course? This Chinese pepper steak recipe is a must-try. Tender strips of beef are cooked in a rich and savory sauce, along with peppers and onions, creating a dish that is perfect for serving over rice.
The key to this recipe is using a high-quality cut of beef, such as ribeye or sirloin, to ensure it stays tender and juicy. Add some extra vegetables for a more colorful and nutritious meal.
For a unique and delicious one-pot meal, try this Chinese clay pot rice recipe. The rice is cooked in a clay pot with a mix of vegetables and protein, creating a flavorful and filling dish that is perfect for a cozy night in.
This recipe also includes tips on how to achieve that crispy bottom layer of rice that is often found in traditional clay pot rice dishes. Experiment with different types of protein and vegetables to create your own personalized version of this dish.
If you're a fan of eggplant, you'll love this Chinese-style eggplant recipe. The eggplant is cooked in a flavorful sauce made from soy sauce, rice vinegar, and hoisin sauce, resulting in a dish that is both sweet and savory.
The eggplant becomes tender and almost creamy when cooked, making it a perfect side dish to pair with your favorite Chinese entrees. Serve it over rice for a complete and delicious meal.
Ingredients
Gather the Necessary Ingredients
To make this Chinese rice recipe in Urdu, you will need the following ingredients:
Rice: Use any type of long-grain rice such as basmati or jasmine rice.
Vegetables: You can use a variety of vegetables such as carrots, peas, and bell peppers to add color and nutrition to the dish.
Protein: Chicken, beef, or shrimp are all great options for adding protein to this dish.
Seasonings: Soy sauce, oyster sauce, and sesame oil are essential for adding flavor to the rice.
Eggs: Adding beaten eggs to the rice mixture adds a delicious and nutritious element to the dish.
Oil: Use a neutral oil such as vegetable or canola oil for cooking.
Instructions
Step-by-Step Guide to Making Chinese Rice in Urdu
Prepare the Rice: Rinse the rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes before cooking.
Cook the Rice: In a pot, bring 4 cups of water to a boil and add the soaked rice. Cook for 10-12 minutes or until the rice is fully cooked. Drain and set aside.
Cook the Vegetables: In a wok or large pan, heat some oil and stir-fry the vegetables until they are tender. Set aside.
Cook the Protein: In the same wok or pan, cook the protein of your choice until it is fully cooked. Set aside.
Make the Rice Mixture: In the same wok or pan, add some more oil and scramble the eggs. Then, add the cooked rice, vegetables, and protein to the wok. Mix well.
Add Seasonings: Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Mix well and cook for an additional 2-3 minutes.
Serve and Enjoy: Your Chinese rice recipe in Urdu is now ready to be served! Garnish with some green onions and enjoy your delicious and flavorful dish.
Final Thoughts
Get Creative with Your Chinese Rice Recipe
This Chinese rice recipe in Urdu is a great starting point for creating your own version of this dish. You can add different vegetables, proteins, and seasonings to make it your own. So, get creative and have fun experimenting with different flavors and ingredients to make the perfect Chinese rice dish for you and your family to enjoy. Don't forget to take pictures of your creation and share them with your friends and family to inspire them to try this delicious and authentic Chinese dish.
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