18 Chinese Rice Recipe In Urdu Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Are you looking to add a new Chinese dish to your dinner rotation? Look no further than this delicious Chinese rice recipe in Urdu. This recipe is packed with flavor and is easy to make, making it the perfect choice for a busy weeknight meal or a special occasion. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a delicious and easy way to make chicken? Try this Chinese Crispy Chicken with Honey Garlic Sauce recipe! This dish is packed with flavor and is sure to be a hit with your family and friends. The crispy chicken is coated in a sweet and tangy honey garlic sauce that will leave you wanting more. Plus, it's super easy to make and can be on your table in under 30 minutes. So put down that takeout menu and give this recipe a try!
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you're going to love this Perfect Chinese Fried Rice recipe. It's a classic dish that is loaded with flavor and is perfect for a quick weeknight meal. Plus, with the help of a video tutorial, you'll be able to make this dish with ease. This recipe calls for simple ingredients that you probably already have in your pantry, making it a budget-friendly option as well.
Looking for a healthier version of your favorite Chinese takeout dish? Give this Chinese Fried Rice recipe a try. It's made with brown rice, which adds a nutty flavor and extra fiber to the dish. Plus, it's loaded with vegetables like carrots, peas, and green onions, making it a well-rounded and nutritious meal. Don't worry, it's still packed with flavor and will satisfy your cravings for Chinese food.
If you're a fan of pork, then you have to try this Chinese Pork Fried Rice recipe. It's a hearty dish that is perfect for those colder nights when you're craving something warm and comforting. The pork is marinated in a delicious mixture of soy sauce, ginger, and garlic, giving it an extra boost of flavor. This dish is also great for using up any leftover rice you may have in your fridge.
5of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a dish that is packed with protein? This Chinese Prawns (Shrimp Stir Fry) recipe is just what you need. The prawns are coated in a savory sauce and paired with stir-fried vegetables, making it a well-rounded and satisfying meal. Plus, it's quick and easy to make, making it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, then you have to try this Classic Pork Fried Rice recipe. It's a staple in Chinese cuisine and is loved by many. This dish is loaded with flavor and can be made in under 30 minutes. It's perfect for those busy nights when you still want a delicious and satisfying meal without having to spend hours in the kitchen.
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Beef and rice is a classic combination, and this Easy Chinese Beef and Rice recipe takes it to the next level. The beef is marinated in a flavorful sauce and served over a bed of rice, making it a filling and satisfying meal. Plus, it's a one-pan dish, so clean-up is a breeze. This recipe is perfect for those nights when you want something hearty and delicious without a lot of effort.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a dish that is both easy and delicious? This Egg Fried Rice recipe is just what you need. It's made with simple ingredients like eggs, rice, and vegetables, making it a budget-friendly option for families. Plus, it's a great way to use up any leftover rice you may have in your fridge. This dish is also great for adding in any extra vegetables you may have on hand, making it a versatile and customizable meal.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but don't want to spend the money? Try making this Classic Beef Fried Rice recipe at home. It's a healthier and more budget-friendly option, and it tastes just as good as takeout. The beef is marinated in a delicious sauce and paired with vegetables and rice for a well-rounded and flavorful meal. Plus, you can customize this dish by adding in your favorite vegetables or protein.
10of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is loved by many. This recipe is easy to make and can be on your table in under 30 minutes. It's packed with protein and vegetables, making it a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover rice or chicken you may have in your fridge. This dish is also great for adding in any extra vegetables you may have on hand.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a dish that is both sweet and spicy? Give this Daddy Wu's Chinese Chicken recipe a try. It's a unique twist on the classic sweet and sour chicken dish and is sure to be a hit with your family and friends. The chicken is coated in a flavorful sauce and served over a bed of rice, making it a hearty and satisfying meal. Plus, it's easy to make and can be on your table in under 30 minutes.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you have to try this Chicken and Chinese Sausage Fried Rice recipe. It's a delicious and unique twist on the classic fried rice dish. The Chinese sausage adds a savory and slightly sweet flavor to the dish, making it a hit with your taste buds. Plus, it's a great way to use up any leftover rice or chicken you may have in your fridge.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and this Chinese Fried Rice with Eggs recipe showcases them perfectly. The eggs are scrambled and mixed in with the rice and vegetables, adding an extra boost of protein to the dish. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge. This dish is also great for adding in any extra protein you may have on hand, such as chicken or shrimp.
Ever wonder how Chinese restaurants make their fried rice so delicious? This Chinese Restaurant Fried Rice recipe is the secret! It's a simple yet flavorful dish that is perfect for those nights when you're craving takeout but don't want to spend the money. The rice is cooked in a flavorful sauce and mixed with vegetables and your choice of protein, making it a well-rounded and satisfying meal.
15of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and nourishing dish, then you have to try this Congee (Chinese Rice Porridge) recipe. It's a classic Chinese dish that is often served for breakfast or as a light meal. The rice is cooked in a flavorful broth and topped with your choice of toppings, such as shredded chicken, boiled eggs, or vegetables. It's a simple yet delicious dish that is perfect for cold days or when you're feeling under the weather.
If you're a fan of spicy food, then you have to try this Chinese Pepper Steak recipe. It's a classic dish that is packed with flavor and is sure to satisfy your cravings for something hot and spicy. The steak is cooked in a flavorful sauce and paired with peppers and onions for a well-rounded and satisfying meal. Plus, it's easy to make and can be on your table in under 30 minutes.
17of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're following a vegetarian diet, you don't have to miss out on delicious Chinese food. These Vegetarian Chinese Potsticker Appetizers are a tasty and meatless option that is perfect for parties or as a snack. The potstickers are filled with a flavorful mixture of vegetables and are pan-fried until crispy and golden brown. They're also a great way to use up any leftover vegetables you may have in your fridge.
Skip the takeout and make this Better Than Takeout Chinese Fried Rice at home. It's a healthier and budget-friendly option that is packed with flavor and can be on your table in under 30 minutes. This dish is also great for using up any leftover rice or vegetables you may have in your fridge. Plus, it's customizable, so you can add in your favorite protein or vegetables to make it your own.
Looking for a comforting and nourishing dish? Give this Chinese Chicken Congee recipe a try. The chicken is cooked in a flavorful broth and paired with rice, making it a filling and satisfying meal. Plus, it's great for using up any leftover chicken or rice you may have in your fridge. This dish is also customizable, so you can add in your favorite toppings, such as boiled eggs or vegetables.
If you're looking for a dish that is both unique and delicious, then try this Chinese Clay Pot Rice recipe. It's a one-pot meal that is packed with flavor and is sure to be a hit with your family and friends. The rice is cooked in a clay pot, giving it a crispy and slightly charred exterior, while the inside remains soft and fluffy. Plus, it's a great way to use up any leftover meat or vegetables you may have in your fridge.
Ingredients:
1. Rice
Rice is the star ingredient of this dish and is a staple in Chinese cuisine. Use long grain rice for the best results, as it is less sticky and has a fluffier texture.
2. Vegetables
This recipe calls for a variety of fresh vegetables including carrots, bell peppers, and green beans. These add color, crunch, and nutrition to the dish. Feel free to add or substitute with your favorite vegetables.
3. Chicken
For a protein-packed meal, add boneless chicken to the dish. You can also use any other protein of your choice such as shrimp or tofu.
4. Soy sauce
Soy sauce is a classic ingredient in Chinese cooking and adds a salty and savory flavor to this dish. Low-sodium soy sauce is recommended to keep the dish healthy.
5. Garlic and ginger
These two ingredients add a depth of flavor to the dish. Use freshly minced garlic and ginger for the best taste.
Instructions:
1. Cook the rice
Start by cooking the rice according to package instructions. Once done, fluff it with a fork and set it aside.
2. Stir-fry the vegetables
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for 2-3 minutes until they start to soften.
3. Add the chicken
Push the vegetables to the side of the pan and add the chicken. Cook for 4-5 minutes until it is fully cooked.
4. Add the sauce
In a small bowl, mix together soy sauce, minced garlic, and ginger. Pour the sauce over the chicken and vegetables and stir to coat everything evenly.
5. Add the rice
Finally, add the cooked rice to the pan and stir everything together. Cook for an additional 2-3 minutes until the rice is heated through.
Serve and enjoy!
Garnish with some sliced green onions and serve hot. This Chinese rice recipe in Urdu is sure to be a hit with your family and friends. Enjoy it as a main dish or pair it with your favorite Chinese dishes. Don't forget to share your experience with us!