16 Chinese Rice Recipe In Marathi Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine has been a favorite among food lovers all over the world. The rich flavors and aromatic dishes have made Chinese food a staple in many households. One such popular dish is Chinese rice, also known as fried rice. This dish originated in China but has now become a beloved dish in many countries, including India. In this article, we will explore the Chinese rice recipe in Marathi, a language spoken in the state of Maharashtra, India. So, put on your aprons and get ready to cook up a storm with this delicious recipe!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a flavorful twist on traditional beer can chicken, try this Chinese crispy chicken with honey garlic sauce recipe! The combination of savory and sweet will have your taste buds dancing and your guests begging for more.
The secret to achieving the perfect crispy skin is to coat the chicken with a mixture of Chinese five-spice powder, ginger, and garlic before roasting it on a can of beer. This not only infuses the meat with delicious flavors but also ensures that it stays moist and tender.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice will not disappoint. The key to making restaurant-quality fried rice at home is to use cold, cooked rice. This prevents it from becoming mushy and ensures that each grain is separate and fluffy.
The addition of scrambled eggs and green onions not only adds texture and color to the dish but also enhances the flavor. You can also customize the recipe by adding your choice of protein, such as shrimp, chicken, or beef.
If you're looking for a quick and easy side dish to accompany your beer can chicken, this Chinese fried rice recipe is a must-try. It's made with simple ingredients that you probably already have in your pantry, and it can be ready in just 15 minutes.
The key to achieving the perfect texture is to use day-old rice, which has had a chance to dry out and will not become mushy when stir-fried. You can also add in some frozen peas and carrots for some added color and nutrition.
If you're a fan of pork, then this Chinese pork fried rice recipe is for you. It's a delicious and satisfying dish that can be made with leftover pork or freshly cooked pork. The key to achieving the best results is to marinate the pork in a sauce made with soy sauce, rice wine, and garlic before stir-frying it with the rice.
You can also add in some frozen corn kernels and diced bell peppers for added flavor and nutrition. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawns (shrimp) stir fry recipe is a must-try. The prawns are marinated in a garlic and ginger sauce before being stir-fried with vegetables and rice. The result is a flavorful and colorful dish that pairs perfectly with beer can chicken.
You can also add in some mushrooms and water chestnuts for added texture and flavor. Serve it over a bed of rice and enjoy the delicious combination of flavors and textures.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the classic pork fried rice from your favorite Chinese takeout spot, try making it at home with this easy and delicious recipe. The key to achieving the authentic flavor is to use oyster sauce and sesame oil in the marinade for the pork.
You can also add in some bean sprouts and chopped scallions for added crunch and freshness. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy side dish to accompany your beer can chicken, try this egg fried rice recipe. It's a simple and delicious dish that can be made with just a few ingredients, including eggs, rice, and soy sauce.
To add some extra flavor and texture, you can also add in some chopped ham or frozen peas. This dish is perfect for using up leftover rice and can be ready in just 15 minutes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, then this easy Chinese beef and rice recipe is a must-try. The beef is marinated in a soy sauce, ginger, and garlic mixture before being stir-fried with vegetables and rice. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
You can also add in some sliced bell peppers and broccoli florets for added nutrition and flavor. Serve it over a bed of rice and enjoy the delicious combination of flavors and textures.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the classic beef fried rice from your favorite Chinese takeout spot, try making it at home with this easy and delicious recipe. The key to achieving the authentic flavor is to use oyster sauce and sesame oil in the marinade for the beef.
You can also add in some sliced carrots and green peas for added texture and nutrition. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is sure to be a hit with your family and friends. The chicken is marinated in a soy sauce, rice wine, and garlic mixture before being stir-fried with rice and vegetables.
You can also add in some frozen mixed vegetables for added color and nutrition. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a flavorful and juicy chicken dish to pair with your beer can chicken, try this Daddy Wu's Chinese chicken recipe. The chicken is marinated in a ginger, garlic, and oyster sauce mixture before being roasted on a can of beer.
The end result is a delicious and succulent chicken that is packed with flavor. Serve it alongside your beer can chicken for a delicious and memorable meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a unique twist on the classic fried rice dish. The combination of chicken and Chinese sausage adds both flavor and texture to the dish.
The key to achieving the best results is to cook the chicken and sausage separately before stir-frying them with the rice. This ensures that the chicken stays tender and the sausage stays crispy. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and delicious dish that can be made in just 15 minutes. The eggs are scrambled before being stir-fried with the rice, adding both texture and protein to the dish.
You can also add in some chopped carrots and peas for added nutrition and color. Serve it alongside your beer can chicken for a quick and easy meal.
If you're trying to recreate the delicious fried rice from your favorite Chinese restaurant, try this recipe. The key to achieving the authentic flavor is to use oyster sauce and sesame oil in the marinade for the chicken.
You can also add in some diced bell peppers and green onions for added flavor and nutrition. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and delicious side dish to pair with your beer can chicken, try this Congee (Chinese rice porridge) recipe. This dish is made with rice and broth, and can be customized with your choice of toppings, such as scallions, chopped peanuts, or pickled vegetables.
It's a simple and hearty dish that is perfect for a cold day or when you're feeling under the weather.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and vegetarian-friendly appetizer to serve alongside your beer can chicken, try these Chinese potstickers. They are filled with a mixture of tofu, mushrooms, and cabbage, and pan-fried until crispy.
The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds a delicious and tangy flavor to the potstickers. Your guests will love these flavorful and crunchy bites.
If you're tired of ordering takeout and want to make your own delicious and healthier version of Chinese fried rice, try this recipe. The key to achieving the best results is to use day-old rice and to cook the eggs separately before adding them to the rice.
You can also add in your choice of protein, such as shrimp, chicken, or beef. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
This Chinese pepper steak recipe is a delicious and flavorful dish that is perfect for serving alongside your beer can chicken. The beef is marinated in a soy sauce, garlic, and ginger mixture before being stir-fried with bell peppers and onions.
The result is a tender and juicy beef dish with a hint of spice from the black pepper. Serve it over a bed of rice for a complete and satisfying meal.
This Chinese clay pot rice recipe is a delicious and hearty dish that is perfect for serving alongside your beer can chicken. The rice is cooked in a clay pot with chicken, mushrooms, and Chinese sausage, creating a flavorful and satisfying meal.
The key to achieving the best results is to cook the rice on low heat, allowing it to absorb all the flavors from the other ingredients. Serve it alongside your beer can chicken for a delicious and memorable meal.
If you're looking for a flavorful and vegetarian-friendly side dish to serve with your beer can chicken, try this Chinese-style eggplant recipe. The eggplant is stir-fried with a garlic and ginger sauce, creating a delicious and flavorful dish.
You can also add in some tofu or your choice of protein for added texture and protein. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Ingredients
Gather these essential ingredients to make Chinese rice:
Rice: 2 cups of long-grain rice
Eggs: 2 beaten eggs
Vegetables: 1 cup of mixed vegetables (carrots, peas, bell peppers, cabbage, etc.)
Protein: 1 cup of diced chicken, shrimp, or tofu (optional)
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Salt and pepper: as per taste
Oil: 2 tablespoons
The Method
Follow these simple steps to make Chinese rice in Marathi:
Cook the rice: Start by cooking the rice according to the package instructions. Once done, spread it out on a tray to cool down.
Prepare the vegetables and protein: In a separate pan, heat 1 tablespoon of oil and sauté the mixed vegetables and protein (if using) until cooked. Set aside.
Scramble the eggs: In the same pan, heat the remaining oil and add the beaten eggs. Scramble them until cooked. Set aside with the vegetables and protein.
Make the sauce: In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
Combine everything: In a large pan or wok, heat some oil and add the cooked rice. Stir-fry for a few minutes and then add in the vegetables, protein, and scrambled eggs. Pour the sauce over the rice and mix everything together.
Season and serve: Add salt and pepper to taste and continue to stir-fry for another 2-3 minutes. Your Chinese rice is now ready to be served hot!
Final Thoughts
Chinese rice is a versatile dish that can be customized according to your taste and preference. You can add different vegetables, protein, and even different sauces to make it your own. This recipe in Marathi is a great way to introduce this popular Chinese dish to your family and friends. So, go ahead and give it a try, and we guarantee you will be making it again and again!
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