16 Chinese Rice Recipe In English Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its diverse flavors, unique cooking techniques, and rich cultural heritage. Among the many beloved dishes in Chinese cuisine, rice holds a special place. It is a staple food in China, and Chinese rice dishes have gained popularity all over the world. In this article, we will share a delicious Chinese rice recipe in English that you can easily recreate at home. With its simple yet flavorful ingredients, this Chinese rice recipe is perfect for a quick and satisfying meal.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you’re craving some crispy, flavorful chicken, then this Chinese crispy chicken with honey garlic sauce is the perfect recipe for you. This dish is a tasty combination of sweet and savory flavors that will leave your taste buds wanting more.
The chicken is first marinated in a delicious blend of soy sauce, garlic, ginger, and spices, then coated in a crispy cornstarch and flour mixture before being fried to perfection. The honey garlic sauce is the perfect accompaniment, adding a touch of sweetness to the savory chicken.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for perfect Chinese fried rice will have you feeling like a pro in the kitchen. This dish is not only delicious, but it’s also easy to make and can be customized with your favorite vegetables and protein.
This recipe uses a combination of eggs, carrots, peas, and green onions to create a colorful and flavorful dish. It’s also a great way to use up any leftover rice you may have in the fridge.
If you’re looking for a simple, yet delicious, Chinese fried rice recipe, then look no further. This recipe uses only a handful of ingredients, but still packs a punch in terms of flavor.
One of the keys to making great fried rice is using day-old rice, as it tends to be drier and holds up better when stir-fried. This dish is perfect as a side dish or as a main course with added protein, such as chicken, shrimp, or tofu.
If you’re a fan of pork, then this Chinese pork fried rice recipe is a must-try. The combination of tender pork, vegetables, and fluffy rice makes for a satisfying and flavorful meal.
This recipe uses a special technique called “velveting” to ensure the pork is tender and juicy. The pork is first marinated in a cornstarch and egg mixture, then quickly boiled before being added to the fried rice. This technique is commonly used in Chinese cooking and results in perfectly tender and succulent meat.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp stir fry) recipe is a quick and easy dish that is perfect for busy weeknights. It’s a great way to get dinner on the table in under 30 minutes.
The prawns are stir-fried with a variety of vegetables, including bell peppers, broccoli, and carrots, and coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For many, pork fried rice is a classic dish that they always order at their favorite Chinese takeout spot. But why order out when you can make it at home with this easy and delicious recipe?
This recipe uses a combination of pork, scrambled eggs, and a variety of vegetables to create a hearty and satisfying dish. The pork is first marinated in a flavorful mixture of soy sauce, garlic, and ginger for added taste and tenderness.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you’re looking for a quick and easy meal that is also packed with flavor, then this Chinese beef and rice recipe is the perfect choice. It’s a one-pan dish that can be on the table in under 30 minutes.
The beef is first marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with vegetables and rice. It’s a great way to use up any leftover rice and can be customized with your favorite veggies.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a classic Chinese dish that is not only delicious, but also incredibly easy to make. It’s a great way to use up leftover rice and can be served as a side dish or as a main course with added protein.
The eggs are scrambled with a variety of vegetables, including peas, carrots, and green onions, and then mixed with the rice to create a flavorful and satisfying dish. It’s a great option for a quick weeknight meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. And with this easy recipe, you can make it at home and have it on the table in no time.
The beef is first marinated in a flavorful mixture of soy sauce, garlic, and ginger before being stir-fried with rice and vegetables. This dish is packed with protein and vegetables, making it a well-rounded and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine and is loved by many for its simplicity and deliciousness. It’s a great way to use up any leftover chicken and can be customized with your favorite vegetables.
The chicken is stir-fried with a variety of vegetables, including bell peppers, carrots, and peas, and then mixed with the rice and scrambled eggs. Serve it as a side dish or as a main course for a complete and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become a favorite in your household as well. It’s a simple and flavorful dish that is perfect for a busy weeknight meal.
The chicken is first marinated in a flavorful mixture of soy sauce, honey, and spices, then baked until golden and crispy. Serve it with steamed rice and your favorite veggies for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious and unique twist on the classic fried rice dish. The combination of tender chicken, flavorful sausage, and fluffy rice makes for a satisfying and flavorful meal.
The chicken and sausage are stir-fried with a variety of vegetables, including bell peppers and onions, and then mixed with the rice and scrambled eggs. It’s a great way to use up any leftover chicken and sausage you may have in the fridge.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and delicious dish that is perfect for a quick and easy meal. It’s a great way to use up leftover rice and can be customized with your favorite veggies.
The eggs are scrambled with a variety of vegetables, including peas, carrots, and green onions, and then mixed with the rice to create a flavorful and satisfying dish. It’s a great option for a quick weeknight meal.
If you’ve ever wondered how Chinese restaurants make their fried rice so delicious, then this recipe is for you. It’s a simple and easy recipe that will have you feeling like a pro in the kitchen.
The key to this recipe is using cold, day-old rice, which holds up better when stir-fried. The rice is then stir-fried with a combination of vegetables, scrambled eggs, and your choice of protein for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and delicious dish that is commonly eaten for breakfast or as a late-night snack in Chinese culture. This recipe uses chicken and a variety of spices to create a flavorful and hearty congee.
The rice is cooked with chicken broth until it reaches a creamy consistency, then topped with shredded chicken, green onions, and other toppings of your choice. It’s the perfect dish for a cold and rainy day or when you’re feeling under the weather.
This Chinese pepper steak recipe is a flavorful and satisfying dish that is perfect for a weeknight meal. The tender steak is stir-fried with a variety of colorful vegetables and coated in a tasty sauce made with soy sauce, oyster sauce, and garlic.
Serve it over steamed rice for a complete and delicious meal that will have your taste buds singing.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you’re looking for a delicious and unique appetizer to serve at your next party, then these vegetarian Chinese potstickers are the perfect choice. These crispy and flavorful dumplings are filled with a savory mixture of vegetables and spices, then pan-fried until golden and crispy.
They’re a great option for vegetarians or anyone looking for a tasty and healthy appetizer. Serve them with a side of soy sauce for dipping.
Why order takeout when you can make this better than takeout Chinese fried rice recipe at home? This dish is packed with flavor and is sure to become a family favorite.
The key to this recipe is using day-old rice, which holds up better when stir-fried and results in a more authentic taste. It’s a great way to use up any leftover rice you may have in the fridge.
This Chinese chicken congee recipe is a comforting and delicious dish that is perfect for a cold and rainy day. It’s a simple and easy dish that is commonly eaten for breakfast or as a late-night snack in Chinese culture.
The chicken is cooked with rice and a variety of spices until it reaches a creamy consistency, then topped with shredded chicken, green onions, and other toppings of your choice. It’s a great way to warm up and feel cozy on a chilly day.
This Chinese clay pot rice is a delicious and unique dish that is sure to impress your family and friends. The combination of tender chicken, flavorful sausage, and fluffy rice is a winning combination.
The rice is cooked in a clay pot with chicken broth and a variety of spices, creating a delicious and fragrant base. The chicken and sausage are then added on top and cooked until they are tender and juicy. It’s a great way to elevate your rice game and add some excitement to your meals.
The History of Chinese Rice
Chinese rice is deeply rooted in the country's history and culture. It is believed to have been cultivated in China for over 5000 years and has played a significant role in shaping the country's culinary landscape. Rice is considered a symbol of fertility and prosperity in Chinese culture and is often served at important celebrations and gatherings. It is also considered a versatile ingredient, used in a variety of dishes, including soups, stir-fries, and even desserts.
The Ingredients
To make this delicious Chinese rice dish, you will need long-grain white rice, chicken broth, soy sauce, sesame oil, garlic, ginger, scallions, and eggs. These ingredients are readily available in most grocery stores or Asian markets. The combination of these ingredients creates a flavorful and comforting dish that will leave you wanting more.
The Cooking Process
Begin by rinsing the rice until the water runs clear. This step is essential to remove any excess starch, giving you fluffy and separate grains of rice. Next, cook the rice in chicken broth instead of water to add more depth of flavor. While the rice is cooking, prepare the sauce by mixing soy sauce, sesame oil, minced garlic, and grated ginger. In a separate pan, scramble the eggs and set them aside. Once the rice is cooked, mix in the sauce, scrambled eggs, and chopped scallions. Serve hot and enjoy the delicious flavors of Chinese rice in English.
Health Benefits of Chinese Rice
Apart from its delicious taste, Chinese rice also offers numerous health benefits. It is a good source of complex carbohydrates, providing energy and aiding in digestion. It is also low in fat and rich in essential vitamins and minerals, making it a healthy option for any meal. Additionally, this Chinese rice recipe can be easily customized to suit dietary restrictions or preferences, making it a versatile and nutritious meal option.
In Conclusion
This Chinese rice recipe in English is a must-try for anyone looking to explore the flavors of Chinese cuisine. With its simple ingredients and easy cooking process, it is perfect for beginners or anyone looking for a quick and satisfying meal. So next time you're craving Chinese food, skip the takeout and try making this delicious Chinese rice dish at home. Your taste buds (and wallet) will thank you!
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