15 Chinese Rice Recipe Faiza Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese rice dishes are a staple in many households, and for good reason. They are not only delicious, but also easy to make and packed with flavor. One such recipe that has gained popularity is the Chinese rice recipe by Faiza. This recipe combines the perfect blend of aromatic spices and fresh ingredients to create a mouth-watering dish that will leave you wanting more. Let's dive deeper into this recipe and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
The first recipe on our list is a classic Chinese dish that is loved all around the world – Chinese fried rice. This dish is a staple in Chinese cuisine and is perfect for any occasion. It's also surprisingly easy to make at home, and with our recipe and video tutorial, you'll be able to make the perfect Chinese fried rice every time.
The key to making perfect Chinese fried rice is using cold, day-old rice. This helps to prevent the rice from getting too mushy and allows it to absorb all the flavors of the other ingredients. So, if you're planning on making this dish, make sure to prepare the rice ahead of time.
For this recipe, we'll be using a mix of vegetables, eggs, and your choice of protein. You can use chicken, beef, shrimp, or even tofu as your protein. The vegetables we'll be using are carrots, peas, and green onions, but you can also add in any other veggies you like.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you'll love this Chinese crispy chicken with honey garlic sauce recipe. This dish is the perfect combination of sweet and savory and will have your taste buds dancing. Plus, it's surprisingly easy to make at home!
To make the crispy chicken, we'll be using a simple batter made of flour, cornstarch, and spices. The key to getting the chicken crispy is to fry it in hot oil. You can use a deep fryer or a deep pan for this step. Once the chicken is cooked and crispy, it's time to make the honey garlic sauce.
The honey garlic sauce is a mixture of honey, soy sauce, garlic, and a few other ingredients. It's important to let the sauce thicken before adding in the chicken to ensure that the chicken stays crispy. This dish is best served hot and is perfect for a weeknight dinner or a special occasion.
Next up, we have another Chinese fried rice recipe that is sure to please. This recipe is a bit different from the first one, as it uses a mix of brown and white rice for a healthier option. It's also loaded with veggies, making it a nutritious and delicious meal.
To make this dish, you'll start by cooking the rice according to the package instructions. While the rice is cooking, you can prepare the vegetables and protein. We'll be using a mix of carrots, broccoli, and chicken, but you can mix and match your favorite veggies and protein.
Once the rice is cooked, stir in the veggies and protein, along with some soy sauce and other seasonings. You can also add in some scrambled eggs for an added protein boost. This dish is perfect for meal prep, as it can be made in large batches and enjoyed throughout the week.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. This dish is loaded with flavor and is the perfect way to use up any leftover pork you may have. It's also a great way to switch up your usual fried rice routine.
To make this dish, you'll start by cooking the pork in a hot pan or wok. Once the pork is cooked, remove it from the pan and add in your veggies and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the pork back into the pan and stir in some soy sauce and other seasonings. You can also add in some scrambled eggs if you'd like. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Next on our list is a delicious Chinese prawns stir fry. This dish is packed with flavor and is the perfect way to enjoy some seafood. It's also a great way to switch up your usual stir fry routine and try something new.
To make this dish, you'll start by marinating the prawns in a mixture of soy sauce, garlic, and other seasonings. While the prawns are marinating, you can prepare your stir fry veggies. We recommend using a mix of bell peppers, onions, and broccoli, but you can use any veggies you like.
Once the prawns are marinated, stir fry them in a hot pan or wok until they are cooked through. Then, add in your veggies and stir fry until they are tender. To finish it off, add in some soy sauce, honey, and other seasonings for a delicious sauce. This dish is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout, then you'll love this pork fried rice recipe. It's a staple in Chinese cuisine and is loved by many. Plus, it's surprisingly easy to make at home and is a great way to satisfy your takeout cravings.
To make this dish, you'll start by cooking the pork in a hot pan or wok. Once the pork is cooked, remove it from the pan and add in your veggies and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the pork back into the pan and stir in some soy sauce and other seasonings. You can also add in some scrambled eggs for an added protein boost. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Next up, we have an easy Chinese beef and rice recipe that is perfect for a busy weeknight. It's also a great way to use up any leftover beef you may have. This dish is packed with flavor and is sure to become a family favorite.
To make this dish, you'll start by marinating the beef in a mixture of soy sauce, garlic, and other seasonings. While the beef is marinating, you can prepare your rice and veggies. We recommend using a mix of bell peppers, onions, and broccoli, but you can use any veggies you like.
Once the beef is marinated, stir fry it in a hot pan or wok until it is cooked through. Then, add in your veggies and stir fry until they are tender. To finish it off, add in some soy sauce, honey, and other seasonings for a delicious sauce. This dish is perfect for a quick and easy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is loved all around the world. It's also surprisingly easy to make at home and is a great way to use up any leftover rice you may have. Plus, it's packed with protein and will keep you feeling full and satisfied.
To make this dish, you'll start by cooking scrambled eggs in a hot pan or wok. Once the eggs are cooked, remove them from the pan and set them aside. Then, add in your rice and veggies and stir fry until the rice is cooked through and the veggies are tender.
Once the rice and veggies are cooked, add the scrambled eggs back into the pan and stir in some soy sauce and other seasonings. You can also add in any protein of your choice, such as chicken, beef, or shrimp. This dish is perfect for a quick and easy meal that the whole family will love.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic Chinese takeout, then you'll love this beef fried rice recipe. It's a staple in Chinese cuisine and is loved by many. Plus, it's surprisingly easy to make at home and is a great way to satisfy your takeout cravings.
To make this dish, you'll start by cooking the beef in a hot pan or wok. Once the beef is cooked, remove it from the pan and add in your veggies and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the beef back into the pan and stir in some soy sauce and other seasonings. You can also add in some scrambled eggs for an added protein boost. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Next on our list is a classic chicken fried rice recipe that is loved by many. This dish is packed with flavor and is the perfect way to use up any leftover chicken you may have. Plus, it's surprisingly easy to make at home and is a great way to satisfy your cravings for Chinese takeout.
To make this dish, you'll start by cooking the chicken in a hot pan or wok. Once the chicken is cooked, remove it from the pan and add in your veggies and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the chicken back into the pan and stir in some soy sauce and other seasonings. You can also add in some scrambled eggs for an added protein boost. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. It's a simple and flavorful dish that is perfect for any occasion. Plus, it's easy to make at home and is sure to impress your friends and family.
To make this dish, you'll start by marinating the chicken in a mixture of soy sauce, garlic, and other seasonings. While the chicken is marinating, you can prepare your veggies and rice. We recommend using a mix of bell peppers, onions, and broccoli, but you can use any veggies you like.
Once the chicken is marinated, stir fry it in a hot pan or wok until it is cooked through. Then, add in your veggies and stir fry until they are tender. To finish it off, add in some soy sauce, honey, and other seasonings for a delicious sauce. This dish is perfect for a quick and easy weeknight meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you'll love this chicken and Chinese sausage fried rice recipe. This dish is loaded with flavor and is the perfect way to use up any leftover chicken and Chinese sausage you may have. Plus, it's surprisingly easy to make at home!
To make this dish, you'll start by cooking the chicken in a hot pan or wok. Once the chicken is cooked, remove it from the pan and add in your veggies, Chinese sausage, and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the chicken back into the pan and stir in some soy sauce and other seasonings. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and delicious dish that is perfect for any occasion. It's also a great way to use up any leftover rice you may have. Plus, it's packed with protein and will keep you feeling full and satisfied.
To make this dish, you'll start by cooking scrambled eggs in a hot pan or wok. Once the eggs are cooked, remove them from the pan and set them aside. Then, add in your rice and veggies and stir fry until the rice is cooked through and the veggies are tender.
Once the rice and veggies are cooked, add the scrambled eggs back into the pan and stir in some soy sauce and other seasonings. You can also add in any protein of your choice, such as chicken, beef, or shrimp. This dish is perfect for a quick and easy meal that the whole family will love.
This Chinese restaurant fried rice recipe is a favorite among many. It's a simple and flavorful dish that is perfect for any occasion. Plus, it's easy to make at home and is sure to impress your friends and family.
To make this dish, you'll start by cooking the chicken in a hot pan or wok. Once the chicken is cooked, remove it from the pan and add in your veggies and rice. You can use any veggies you like, but we recommend using a mix of carrots, peas, and green onions.
Once the veggies and rice are cooked, add the chicken back into the pan and stir in some soy sauce and other seasonings. You can also add in some scrambled eggs for an added protein boost. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for Chinese takeout.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and delicious dish that is perfect for any time of day. It's made with rice, water, and a few other ingredients, and can be customized with different toppings and seasonings.
To make this dish, you'll start by cooking rice in water until it becomes a thick porridge-like consistency. Then, you can add in your choice of toppings, such as shredded chicken, green onions, and soy sauce. You can also add in some ginger and other seasonings for added flavor.
Congee is perfect for breakfast, lunch, or dinner and is a great way to warm up on a cold day. Plus, it's a great alternative to traditional rice dishes and is perfect for those with dietary restrictions.
This Chinese pepper steak recipe is a favorite among many. It's a simple and flavorful dish that is perfect for any occasion. Plus, it's easy to make at home and is sure to impress your friends and family.
To make this dish, you'll start by marinating the steak in a mixture of soy sauce, garlic, and other seasonings. While the steak is marinating, you can prepare your veggies and rice. We recommend using a mix of bell peppers, onions, and broccoli, but you can use any veggies you like.
Once the steak is marinated, stir fry it in a hot pan or wok until it is cooked through. Then, add in your veggies and stir fry until they are tender. To finish it off, add in some soy sauce, honey, and other seasonings for a delicious sauce. This dish is perfect for a quick and easy weeknight meal.
This Chinese chicken congee recipe is a comforting and delicious dish that is perfect for any time of day. It's made with rice, water, and chicken, and can be customized with different toppings and seasonings.
To make this dish, you'll start by cooking rice in water until it becomes a thick porridge-like consistency. Then, you can add in shredded chicken and other toppings, such as green onions and soy sauce. You can also add in some ginger and other seasonings for added flavor.
Chicken congee is perfect for breakfast, lunch, or dinner and is a great way to warm up on a cold day. Plus, it's a great alternative to traditional rice dishes and is perfect for those with dietary restrictions.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and easy appetizer for your next gathering, then look no further than these vegetarian Chinese potstickers. They are filled with veggies and tofu, making them a great option for those who are vegetarian or looking to cut back on meat.
The Secret Ingredient: Faiza's Special Spice Blend
One of the key elements that sets Faiza's Chinese rice recipe apart from others is her special spice blend. This blend is a combination of five-spice powder, ginger, garlic, and Szechuan peppercorns, giving the dish a unique and irresistible flavor. The five-spice powder adds a sweet and tangy taste, while the ginger and garlic provide a spicy kick. The Szechuan peppercorns add a numbing sensation that complements the other spices perfectly. This special spice blend is what makes Faiza's Chinese rice recipe a must-try.
How To Make Faiza's Special Spice Blend
To make Faiza's special spice blend, you will need the following ingredients:
1 tablespoon five-spice powder
1 tablespoon ground ginger
1 tablespoon garlic powder
1 tablespoon Szechuan peppercorns
To prepare the blend, simply mix all the ingredients together in a small bowl until well combined. Store in an airtight container and use as needed.
The Recipe: Faiza's Chinese Rice
Now that we have our special spice blend ready, let's move on to the main dish - Faiza's Chinese rice. Here's what you'll need:
2 cups cooked rice
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, diced
1 cup diced carrots
1 cup diced broccoli
1 cup diced chicken
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Faiza's special spice blend
Instructions:
In a large pan, heat vegetable oil over medium-high heat.
Add diced onion, minced garlic, and grated ginger. Sauté until fragrant.
Add diced chicken and cook until browned.
Add in the diced vegetables and stir-fry for a few minutes.
Stir in the cooked rice and mix well.
Add soy sauce, oyster sauce, and sesame oil. Mix until well combined.
Sprinkle Faiza's special spice blend over the rice and mix thoroughly.
Cook for an additional 2-3 minutes, until all the flavors have combined.
Serve hot and enjoy your delicious homemade Chinese rice!
Final Thoughts
Faiza's Chinese rice recipe is a perfect blend of flavors and textures that will satisfy your taste buds. With her special spice blend and simple cooking instructions, you can easily recreate this dish at home and impress your family and friends. So why wait? Head to your kitchen and give this recipe a try today!
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