18 Chinese Rice Recipe By Food In 5 Minutes Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and diverse flavors, and one dish that stands out is Chinese rice. Whether it's served as a side dish or a main course, Chinese rice is a staple in many households. This quick and easy recipe by Food in 5 Minutes is the perfect way to whip up a flavorful and authentic Chinese rice dish in no time. With simple ingredients and minimal prep, you can recreate the flavors of China right in your own kitchen. So, let's get cooking!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you've probably tried fried rice before. But have you ever tried making it at home? This recipe for perfect Chinese fried rice will have you skipping the takeout and making your own delicious version at home. Plus, we've included a helpful video to guide you through the process. Get ready to impress your friends and family with this classic Chinese dish!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, then this Chinese crispy chicken with honey garlic sauce is the perfect recipe for you. The chicken is coated in a crispy batter and then drizzled with a delicious honey garlic sauce. It's a match made in heaven and will have you wanting more after just one bite.
This simple and traditional recipe for Chinese fried rice is a must-try for any home cook. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. Plus, it's ready in just 15 minutes, making it the perfect weeknight meal option.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you're a fan of using your Instant Pot, then this recipe for homemade Chinese food is a must-try. This chicken fried rice is made entirely in the Instant Pot, making it a quick and easy meal option. Plus, it's healthier than takeout and just as delicious.
This Chinese pork fried rice is a great way to use up any leftover pork you may have. The combination of tender pork, vegetables, and fluffy rice make for a delicious and satisfying meal. It's also a great option for meal prepping and can be made in large batches to enjoy throughout the week.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then this recipe for Chinese prawns (shrimp stir fry) is a must-try. The prawns are cooked in a flavorful sauce with vegetables and served over a bed of rice. It's a delicious and healthy meal that can be made in just 20 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus, and for good reason. The combination of tender pork, savory vegetables, and fluffy rice make for a delicious and satisfying meal. Plus, it's easy to make at home and can be customized with your choice of protein and vegetables.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a flavorful and satisfying meal, then this easy Chinese beef and rice recipe is a must-try. Tender beef is cooked in a delicious sauce and served over a bed of rice. It's a great option for a quick and easy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a simple and delicious meal option that can be made in just 15 minutes. The combination of fluffy rice, tender eggs, and vegetables make for a satisfying and flavorful dish. Plus, it's a great way to use up leftover rice and can be customized with your choice of protein and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of cooking Chinese food at home, then this recipe for homemade Chinese fried rice is a must-try. It's a simple and tasty dish that can be made in just 20 minutes. Plus, you can customize it with your choice of protein and vegetables for a personalized and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-have for any Chinese food lover. The combination of tender beef, vegetables, and fluffy rice make for a delicious and satisfying meal. Plus, it's a great option for meal prepping and can be made in large batches to enjoy throughout the week.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is a classic Chinese dish that is loved by many. Tender chicken, savory vegetables, and fluffy rice make for a delicious and satisfying meal. Plus, it's easy to make at home and can be customized with your favorite protein and vegetables.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a flavorful and unique twist on the classic dish. The chicken is marinated in a delicious sauce and then cooked to perfection. It's a great way to switch up your usual chicken dinner and try something new.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then this recipe for chicken and Chinese sausage fried rice is a must-try. The combination of tender chicken, flavorful sausage, and fluffy rice make for a delicious and satisfying meal. Plus, it's easy to make at home and can be customized with your choice of vegetables.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe for Chinese fried rice with eggs is a simple and tasty meal option that can be made in just 15 minutes. The combination of fluffy rice, tender eggs, and vegetables make for a satisfying and flavorful dish. Plus, it's a great way to use up leftover rice and can be customized with your choice of protein and vegetables.
This recipe for Chinese restaurant fried rice is a must-try for any fan of takeout. The combination of tender pork, savory vegetables, and fluffy rice make for a delicious and satisfying meal. Plus, it's easy to make at home and can be customized with your choice of protein and vegetables.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This recipe for congee, also known as Chinese rice porridge, is a delicious and comforting meal option. It's made with a combination of rice, broth, and your choice of protein and vegetables. It's a great option for a cozy night in or when you're feeling under the weather.
This recipe for Chinese pepper steak is a flavorful and savory dish that is sure to please any beef lover. Tender steak is cooked in a tasty sauce and served over a bed of rice. It's a great option for a quick and easy weeknight dinner.
If you're a fan of congee, then this recipe for Chinese chicken congee is a must-try. Tender chicken is cooked in a flavorful broth with rice and served with your choice of toppings. It's a great option for a comforting and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
This recipe for vegetarian Chinese potsticker appetizers is a great way to add some variety to your appetizer game. These crispy and flavorful potstickers are filled with vegetables and are sure to be a hit at your next party or gathering. Plus, they're easy to make and can be customized with your favorite veggies.
Ingredients:
1. Rice
The key ingredient in any rice dish is, of course, the rice itself. Chinese cuisine typically uses long-grain rice, which is light and fluffy in texture. Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming too sticky.
2. Vegetables
Vegetables play a crucial role in Chinese cuisine, and this rice recipe is no exception. You can use a variety of veggies such as carrots, peas, bell peppers, and onions to add color, flavor, and nutrition to your dish. Chop them into small pieces for a more uniform and visually appealing presentation.
3. Protein
To make this dish more filling and satisfying, you can add your choice of protein. Chicken, beef, pork, or shrimp are popular options in Chinese rice dishes. Cut the protein into small bite-sized pieces and marinate them in soy sauce, ginger, and garlic for added flavor.
4. Eggs
Eggs are a staple in Chinese cuisine and are often added to rice dishes for a protein boost. This recipe calls for scrambled eggs, which can be cooked separately and then added to the rice towards the end of cooking.
5. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a rich and savory flavor to the rice and complements the other ingredients perfectly. You can use light or dark soy sauce, depending on your preference. Make sure to use a good quality soy sauce for the best results.
Instructions:
1. Cook the rice
Start by cooking the rice according to package instructions. Once done, fluff it with a fork and set it aside.
2. Sauté the vegetables
In a large pan or wok, heat some oil and add in the chopped vegetables. Stir-fry them for a few minutes until they are slightly softened.
3. Add the protein
Next, add the marinated protein to the pan and cook until it is fully cooked. Make sure to stir frequently to prevent it from sticking to the pan.
4. Scramble the eggs
In a separate pan, cook the scrambled eggs until they are just set. Once done, add them to the pan with the vegetables and protein.
5. Add the rice and soy sauce
Finally, add the cooked rice to the pan and mix well with the vegetables, protein, and eggs. Pour in the soy sauce and stir until everything is well combined. Cook for a few more minutes until the rice is heated through.
6. Serve and enjoy!
Remove the pan from the heat and serve the Chinese rice hot. You can garnish it with some chopped green onions or sesame seeds for a finishing touch.
This Chinese rice recipe by Food in 5 Minutes is a quick and easy way to satisfy your cravings for authentic Chinese flavors. With its simple ingredients and minimal prep, it is the perfect dish for a busy weeknight dinner or a lazy weekend meal. Give it a try and enjoy the taste of China in just 5 minutes!
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