20 Chinese Rice Recipe By Faiza Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've come to the right place. Chef Faiza has generously shared her famous Chinese rice recipe with us, and it's a must-try for all food lovers. This recipe is not only delicious but also easy to make, making it a perfect dish for any occasion. So, let's dive into the world of Chinese flavors and learn how to make this mouth-watering rice dish.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a new twist on the classic beer can chicken recipe, try this Chinese-inspired version. This crispy chicken is coated in a sweet and savory honey garlic sauce that will have your taste buds dancing with delight. The key to achieving the perfect crispy skin is to use a combination of baking powder and salt, which helps draw out moisture and creates a crunchy texture. Serve this dish with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is guaranteed to be a hit. The secret to achieving the perfect texture is to use cold, day-old rice. This allows the grains to separate and prevents them from turning mushy. The addition of shrimp and peas adds a burst of flavor and color to this classic dish. Plus, with the help of a few pantry staples like soy sauce and sesame oil, you can recreate your favorite Chinese restaurant fried rice at home.
Looking for a basic fried rice recipe that you can customize to your liking? This simple Chinese fried rice recipe is the perfect base for all your favorite add-ins. Whether you prefer chicken, beef, or a vegetarian option, this recipe can be easily adapted to suit your preferences. It's also a great way to use up leftover rice and vegetables in your fridge. Plus, with a few key ingredients like soy sauce and oyster sauce, you can achieve that authentic Chinese flavor.
If you're a fan of pork, you'll definitely want to try this Chinese pork fried rice recipe. The combination of tender pork, crunchy vegetables, and fluffy rice makes for a delicious and satisfying meal. The key to achieving the perfect texture is to cook the pork and rice separately and then combine them at the end. This ensures that the pork stays tender and the rice stays fluffy. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for busy weeknights. The combination of plump prawns, colorful vegetables, and a flavorful sauce makes for a delicious and healthy meal. The key to achieving the perfect stir fry is to cook the prawns quickly over high heat to prevent them from becoming rubbery. Serve this dish over steamed rice for a complete meal that the whole family will love.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a Chinese takeout favorite - it's delicious! This classic recipe features tender pork, crunchy vegetables, and fluffy rice, all coated in a savory sauce. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. This gives the dish a depth of flavor that is hard to resist. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is the perfect weeknight meal. It requires minimal ingredients and can be on the table in under 30 minutes. The key to achieving the perfect texture is to thinly slice the beef and cook it quickly over high heat. This ensures that the beef stays tender and juicy. Serve this dish with a side of steamed broccoli for a complete and nutritious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a staple in Chinese cuisine and is a must-try for any fried rice lover. With only a few key ingredients, this dish comes together in under 15 minutes. The key to achieving the perfect texture is to scramble the eggs separately and then combine them with the rice at the end. This ensures that the eggs stay fluffy and don't get mushy. Serve this dish as a side to your favorite Chinese entree or as a main course with some added protein.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout and for good reason - it's delicious and easy to make at home. The combination of tender beef, crunchy vegetables, and fluffy rice make for a satisfying and flavorful dish. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. This gives the dish a depth of flavor that is hard to resist. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. This recipe features tender chicken, colorful vegetables, and fluffy rice, all coated in a savory sauce. The key to achieving the perfect texture is to cook the chicken and rice separately and then combine them at the end. This ensures that the chicken stays tender and the rice stays fluffy. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and is sure to be a hit at your dinner table. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then cooked to perfection. The key to achieving the perfect flavor is to marinate the chicken for at least 30 minutes before cooking. This allows the flavors to infuse into the meat. Serve this dish with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, you'll love this recipe for chicken and Chinese sausage fried rice. The combination of tender chicken, flavorful sausage, and fluffy rice makes for a delicious and satisfying meal. The key to achieving the perfect texture is to cook the chicken and sausage separately and then combine them with the rice at the end. This ensures that the meats stay tender and the rice stays fluffy. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and delicious dish that is perfect for a quick weeknight meal. The combination of scrambled eggs, colorful vegetables, and fluffy rice makes for a satisfying and flavorful dish. The key to achieving the perfect texture is to cook the eggs separately and then combine them with the rice at the end. This ensures that the eggs stay fluffy and don't get mushy. Serve this dish as a side to your favorite Chinese entree or as a main course with some added protein.
Are you looking to recreate that classic Chinese restaurant fried rice at home? Look no further than this recipe. The combination of tender chicken, crunchy vegetables, and fluffy rice make for a delicious and authentic dish. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. This gives the dish a depth of flavor that is hard to resist. Serve this dish as a main course or as a side dish to your favorite Chinese entree.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for cold winter days or when you're feeling under the weather. This recipe features chicken, ginger, and rice cooked together until it reaches a smooth and creamy consistency. The key to achieving the perfect texture is to cook the congee over low heat and stir frequently to prevent it from sticking to the bottom of the pot. Serve this dish with your favorite toppings, such as scallions and soy sauce, for a comforting and flavorful meal.
If you're a fan of steak, you'll definitely want to try this Chinese pepper steak recipe. The combination of tender steak, colorful vegetables, and a flavorful sauce makes for a delicious and hearty meal. The key to achieving the perfect flavor is to use a combination of soy sauce, oyster sauce, and black pepper. This gives the dish a balance of sweet, savory, and spicy flavors. Serve this dish with steamed rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian appetizer for your next Chinese-themed dinner party, these potstickers are sure to be a hit. These crispy and flavorful dumplings are filled with a mixture of vegetables and are served with a tangy dipping sauce. The key to achieving the perfect texture is to pan-fry the potstickers until they are golden brown and crispy. Serve these appetizers with your favorite Chinese entree or as a snack on their own.
Looking to impress your friends and family with a homemade version of their favorite Chinese takeout dish? Look no further than this recipe for better than takeout Chinese fried rice. This dish features all the classic flavors of a good fried rice, plus the addition of tender chicken and shrimp. The key to achieving the perfect flavor is to use a combination of oyster sauce, soy sauce, and sesame oil. This gives the dish a depth of flavor that will have everyone asking for seconds.
This Chinese chicken congee recipe is a comforting and nourishing dish that is perfect for cold winter days or when you're feeling under the weather. The combination of chicken, ginger, and rice cooked together until it reaches a smooth and creamy consistency is sure to warm you up from the inside out. The key to achieving the perfect texture is to cook the congee over low heat and stir frequently to prevent it from sticking to the bottom of the pot. Serve this dish with your favorite toppings, such as scallions and soy sauce, for a comforting and flavorful meal.
This Chinese clay pot rice is a one-pot meal that is bursting with flavor. This dish features a mixture of chicken, Chinese sausage, and vegetables cooked together in a clay pot with rice. The clay pot allows the rice to absorb all the flavors and creates a crispy layer on the bottom. The key to achieving the perfect texture is to let the rice cook until it is slightly crispy on the bottom, but still tender on top. Serve this dish as a main course for a complete and satisfying meal.
Ingredients You'll Need
1. Rice
The first and most important ingredient for this recipe is rice. You can use any type of long-grain rice, but jasmine rice is highly recommended for its fragrant aroma and fluffy texture.
2. Vegetables
To make this dish more nutritious and flavorful, you'll need an assortment of vegetables. You can use carrots, bell peppers, broccoli, and mushrooms for a colorful and crunchy mix.
3. Protein
Adding protein to this dish is completely optional, but it adds more depth to the flavors. You can use chicken, beef, shrimp, or tofu as a protein option.
4. Chinese Seasonings
To give this rice dish its authentic Chinese taste, you'll need some soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Make sure to use high-quality ingredients for the best results.
Step-by-Step Instructions
1. Rinse and Soak the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes to an hour. This will help the rice cook evenly and prevent it from becoming mushy.
2. Prep the Vegetables and Protein
While the rice is soaking, chop the vegetables into bite-sized pieces and marinate the protein with some soy sauce and Chinese five-spice powder. This will infuse the flavors into the protein and make it more tender.
3. Cook the Rice
Once the rice is done soaking, drain the water and add it to a pot with enough water to cover it. Bring it to a boil, then lower the heat and let it simmer until all the water is absorbed and the rice is fully cooked.
4. Stir-Fry the Vegetables and Protein
In a separate pan, heat some oil and stir-fry the vegetables and protein until they are cooked through but still have a crunch to them. You can add some minced garlic and ginger for more flavor.
5. Assemble and Season
Finally, add the cooked rice to the stir-fried vegetables and protein and mix everything together. Then, add some soy sauce, oyster sauce, and sesame oil to taste. Mix well and let it cook for a few more minutes.
Your Delicious Chinese Rice is Ready!
Serve your Chinese rice hot and garnish it with some chopped green onions and sesame seeds for an extra pop of flavor. This recipe is perfect for a weeknight dinner or a potluck party. So, go ahead and impress your friends and family with this amazing Chinese rice recipe by Chef Faiza. Enjoy!
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