19 Chinese Rice Recipe By Chef Zakir Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese cuisine is renowned for its diverse flavors, techniques, and ingredients, making it a popular choice for food lovers all over the world. One of the most beloved dishes in Chinese cuisine is rice, and Chef Zakir has perfected his own unique Chinese rice recipe that will leave your taste buds craving for more. In this article, we will delve into the Chinese rice recipe by Chef Zakir and discover the secrets behind this delicious and authentic Chinese dish.

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1 of 20

Chicken Chunks by Chef Zakir Qureshi

Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Paste, Eggs
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Get ready to tantalize your taste buds with this delicious and flavorful dish – Chicken Chunks by Chef Zakir Qureshi. This recipe takes the classic beer can chicken to a whole new level with its unique blend of spices and herbs. The chicken is marinated in a flavorful mixture and then grilled to perfection, resulting in tender and juicy meat with a crispy, flavorful skin. It's the perfect dish for any occasion, whether you're hosting a backyard barbecue or a casual dinner with friends.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you love Chinese food, then you'll love this Perfect Chinese Fried Rice recipe. This dish is a staple in Chinese cuisine and for good reason – it's delicious, easy to make, and can be customized to your liking. The key to making perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes a helpful video that shows you how to make the perfect fried rice every time.
3 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This Chinese Crispy Chicken with Honey Garlic Sauce recipe is a crowd-pleaser. The chicken is coated in a crispy batter, fried until golden brown, and then tossed in a sweet and tangy honey garlic sauce. The combination of crispy chicken and sticky sauce is irresistible. This dish is perfect for a quick weeknight meal or for entertaining guests. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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This classic Chinese Fried Rice is a must-try for anyone who loves Chinese food. It's the perfect side dish to any Chinese meal, and it's also great as a main course when paired with your favorite protein. This recipe is simple and easy to make, and it's packed with flavor. The key to making the perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy.
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This Chinese Pork Fried Rice is a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. It's made with tender pork, vegetables, and day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe is also a great way to use up any leftover pork you may have on hand. It's a one-pan meal that's perfect for busy weeknights.
6 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This Chinese Prawns (Shrimp Stir Fry) recipe is a quick and easy dish that's bursting with flavor. The prawns are stir-fried with vegetables and a flavorful sauce, resulting in a dish that's perfect for any day of the week. Serve it over steamed rice for a complete and satisfying meal. This dish is also a great way to get your kids to eat their vegetables – they won't even notice the veggies in this tasty stir fry.
7 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This Classic Pork Fried Rice is a favorite in Chinese takeout restaurants, and for good reason – it's delicious, easy to make, and can be customized to your liking. The key to making perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to get that classic smoky flavor that you find in Chinese restaurants.
8 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This Easy Chinese Beef and Rice recipe is perfect for busy weeknights when you want a quick and tasty meal. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and served over steamed rice. This dish is packed with flavor and can be customized to your liking. Add more vegetables or switch up the protein to make it your own. It's a one-pan meal that's perfect for any day of the week.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This Egg Fried Rice recipe is a classic Chinese dish that's easy to make and packed with flavor. The key to making the perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to get those perfect fluffy and separate grains of rice. Serve this dish as a side or add your favorite protein for a complete and satisfying meal.
10 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Classic Beef Fried Rice is a staple in Chinese takeout restaurants, and for good reason – it's delicious, easy to make, and can be customized to your liking. The key to making perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to get that classic smoky flavor that you find in Chinese restaurants.
11 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This Chicken Fried Rice recipe is a classic Chinese dish that's easy to make and packed with flavor. The key to making the perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to get those perfect fluffy and separate grains of rice. Serve this dish as a side or add your favorite protein for a complete and satisfying meal.
12 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Daddy Wu's Chinese Chicken recipe is a family favorite that's sure to become a hit in your household too. The chicken is marinated in a flavorful mixture and then stir-fried with vegetables and served over steamed rice. This dish is packed with flavor and can be customized to your liking. Add more vegetables or switch up the protein to make it your own. It's a one-pan meal that's perfect for any day of the week.
13 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This Chicken and Chinese Sausage Fried Rice recipe is a unique twist on the classic fried rice dish. The addition of Chinese sausage adds a delicious smoky and savory flavor to the dish. The chicken and sausage are stir-fried with vegetables and served over steamed rice. This dish is packed with flavor and can be customized to your liking. Add more vegetables or switch up the protein to make it your own.
14 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This Chinese Fried Rice with Eggs recipe is a simple and flavorful dish that's perfect for a quick and easy weeknight meal. The key to making perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to get that classic smoky flavor that you find in Chinese restaurants. Serve it with your favorite protein for a complete and satisfying meal.
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This Chinese Restaurant Fried Rice recipe is a must-try for anyone who loves Chinese food. It's the perfect side dish to any Chinese meal, and it's also great as a main course when paired with your favorite protein. This recipe is simple and easy to make, and it's packed with flavor. The key to making the perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy.
16 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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This Congee (Chinese Rice Porridge) recipe is the ultimate comfort food. It's a savory and creamy rice porridge that's perfect for breakfast or as a light meal. The congee is made with day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. This recipe also includes tips on how to customize the congee to your liking. Add your favorite toppings for a delicious and satisfying meal.
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This Chinese Pepper Steak recipe is a quick and easy dish that's bursting with flavor. Tender strips of steak are stir-fried with vegetables and a flavorful sauce, resulting in a dish that's perfect for any day of the week. Serve it over steamed rice for a complete and satisfying meal. This dish is also a great way to get your kids to eat their vegetables – they won't even notice the veggies in this tasty stir fry.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
This Chinese Chicken Congee recipe is the ultimate comfort food. It's a savory and creamy rice porridge that's packed with chicken and vegetables, making it a complete and satisfying meal. The congee is made with day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. Customize it with your favorite toppings for a delicious and comforting meal.
19 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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These Vegetarian Chinese Potsticker Appetizers are the perfect party snack or appetizer. They're packed with flavor and can be made in advance, making them perfect for entertaining. The potstickers are filled with a tasty vegetable filling and then pan-fried until crispy. Serve them with a soy dipping sauce for a delicious and satisfying treat.
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This Better Than Takeout Chinese Fried Rice recipe is a game-changer. It's packed with flavor and can be made in just 20 minutes, making it faster and healthier than ordering takeout. The key to making the perfect fried rice is to use day-old cooked rice, which gives it the perfect texture and prevents it from becoming mushy. Customize it with your favorite protein and vegetables for a complete and satisfying meal.

The Perfect Blend of Flavors

Ingredients for Chef Zakir's Chinese Rice Recipe

To recreate Chef Zakir's Chinese rice recipe, you will need:
  • 2 cups of long-grain rice
  • 1 tablespoon of sesame oil
  • 3 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers)
  • 1 cup of diced chicken or shrimp
  • 2 tablespoons of soy sauce
  • 1 teaspoon of oyster sauce
  • 1 teaspoon of Chinese five-spice powder
  • 1/4 cup of chopped green onions

Instructions for Preparing the Rice

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. In a separate pan, heat sesame oil over medium heat and sauté the minced garlic and chopped onions until they turn golden brown.
  3. Add the mixed vegetables and diced chicken or shrimp to the pan and cook until they are tender.
  4. Drain the soaked rice and add it to the pan, stirring it with the vegetables and meat.
  5. Add soy sauce, oyster sauce, and Chinese five-spice powder to the pan and mix well.
  6. Cover the pan and let the rice cook for 15-20 minutes over low heat until it is fully cooked and fluffy.
  7. Garnish with chopped green onions before serving.

The Secret Ingredient

While the combination of ingredients and spices in this Chinese rice recipe may seem like the key to its deliciousness, the secret ingredient that brings everything together is the use of sesame oil. This distinctive and aromatic oil adds a rich and nutty flavor to the rice, taking it to a whole new level of deliciousness.

Customize to Your Taste

Chef Zakir's Chinese rice recipe is a versatile dish that can be customized to your liking. You can add your favorite vegetables, meat, or even switch up the spices to create your own unique version of this dish. The key is to experiment and find the perfect balance of flavors that suits your taste buds.

Final Thoughts

With its flavorful combination of ingredients and the secret touch of sesame oil, Chef Zakir's Chinese rice recipe is a must-try for anyone looking to add a taste of China to their dinner table. So why not give it a try and impress your family and friends with your newfound culinary skills?
19 chinese rice recipe by chef zakir Get ready to indulge!

Chicken Chunks by Chef Zakir Qureshi

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken breast
  • 1/2 teaspoon salt
  • black pepper powder ½ tsp
  • 1 tablespoon black pepper
  • 1 tablespoon garlic paste
  • 2 eggs
  • 1/2 cup corn flour
  • 1/2 cup plain flour
  • 1/2 cup rice flour
  • oil for fry

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 140 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
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