18 Chinese Rice Recipe By Chef Rahat Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that stands out is the ever-popular Chinese rice. This staple dish is a favorite amongst people of all ages and is loved for its simplicity yet delicious taste. Today, we will be sharing a mouth-watering Chinese rice recipe by the renowned chef Rahat. With his expertise and passion for cooking, Chef Rahat has perfected this dish, making it a must-try for all food enthusiasts. So, get ready to tantalize your taste buds with this delectable Chinese rice recipe!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a tasty twist on traditional Beer Can Chicken, then this Chinese Crispy Chicken with Honey Garlic Sauce is a must-try. The crispy skin of the chicken is coated in a sweet and tangy honey garlic sauce, giving it a delicious Asian-inspired flavor.
To make this dish, simply rub your chicken with a blend of Chinese five-spice powder, paprika, garlic powder, and onion powder before placing it on a beer can and grilling it to perfection. The result is a tender and juicy chicken with a crispy skin that will impress your taste buds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for Perfect Chinese Fried Rice will have you forgetting about takeout. This dish combines fluffy rice with a mix of vegetables, eggs, and your choice of protein, creating a satisfying and flavorful side dish.
For best results, use day-old rice to make this fried rice as it will be drier and less likely to get mushy. The key to achieving the perfect texture is to continuously stir and move the rice around the pan while cooking. Serve alongside your favorite Chinese main dish for a complete and delicious meal.
When it comes to classic Chinese dishes, fried rice is a must-try. This simple yet flavorful recipe combines rice with a mix of vegetables, eggs, and your choice of protein to create a dish that can be served as a meal or side dish.
The key to achieving the perfect fried rice is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. The result is a fluffy and flavorful dish that will impress your taste buds and have you craving more.
For a twist on traditional fried rice, try this Chinese Pork Fried Rice recipe. This dish combines marinated pork with a mix of rice, vegetables, and eggs, creating a hearty and satisfying meal.
The secret to this dish is the marinated pork, which adds a depth of flavor and tenderness to the dish. Serve this Chinese Pork Fried Rice as a main dish or side dish for a delicious and filling meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. This dish combines succulent shrimp with a mix of vegetables and a flavorful sauce for a quick and easy meal that is bursting with flavor.
The key to achieving the perfect stir fry is to cook the shrimp quickly over high heat, so they remain tender and juicy. Paired with a side of rice or noodles, this Chinese Prawns (Shrimp Stir Fry) is a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese dish that is sure to please, try this recipe for Classic Pork Fried Rice. This dish combines marinated pork with a mix of rice, vegetables, and eggs, creating a hearty and satisfying meal that is perfect for a night in.
The key to achieving the perfect fried rice is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Serve this dish as a main course or side dish for a delicious and authentic Chinese meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in the mood for a simple and tasty Chinese dish, then this Easy Chinese Beef and Rice recipe is perfect for you. This dish combines tender strips of beef with a mix of vegetables, rice, and a flavorful sauce for a quick and easy meal that is packed with flavor.
The key to achieving the perfect texture and flavor is to cook the beef quickly over high heat and add the sauce at the end, so it doesn't become too thick. Serve this dish with a side of rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy Chinese dish that you can make at home, try this Egg Fried Rice recipe. This dish combines fluffy rice with scrambled eggs and a mix of vegetables, creating a simple yet flavorful side dish that pairs well with any Chinese main course.
The secret to this dish is to cook the eggs separately and then mix them in with the rice and vegetables, ensuring they stay fluffy and don't become mushy. Add in some soy sauce for an extra burst of flavor and enjoy this Egg Fried Rice as a delicious side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese dish that is sure to please, try this recipe for Classic Beef Fried Rice. This dish combines tender strips of beef with a mix of vegetables and rice, creating a hearty and satisfying meal that is perfect for a night in.
The key to achieving the perfect fried rice is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Serve this dish as a main course or side dish for a delicious and authentic Chinese meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic Chinese dish that is easy to make and bursting with flavor. Tender pieces of chicken are combined with a mix of vegetables, eggs, and rice, creating a satisfying and delicious meal that is perfect for any night of the week.
The key to achieving the perfect texture and flavor is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Serve this dish as a main course or side dish for a complete and tasty Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique and flavorful Chinese dish, then this recipe for Daddy Wu's Chinese Chicken is a must-try. Tender chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being grilled to perfection.
The result is a dish that is bursting with flavor and sure to impress. Serve with a side of rice and vegetables for a complete and delicious meal that will have everyone asking for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then this Chicken and Chinese Sausage Fried Rice recipe is a must-try. This dish combines tender chicken with Chinese sausage, rice, and vegetables for a hearty and flavorful meal.
The key to achieving the perfect texture and flavor is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Serve this dish as a main course or side dish for a delicious and authentic Chinese meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a simple yet delicious side dish that pairs well with any Chinese main course. Fluffy rice is mixed with scrambled eggs and a blend of vegetables, creating a satisfying and flavorful dish.
The key to achieving the perfect texture and flavor is to cook the eggs separately and then mix them in with the rice and vegetables, ensuring they stay fluffy and don't become mushy. Add in some soy sauce for an extra burst of flavor and enjoy this Chinese Fried Rice with Eggs as a tasty side dish.
For a restaurant-quality Chinese dish that you can make at home, try this Chinese Restaurant Fried Rice recipe. This dish combines fluffy rice with a mix of vegetables and your choice of protein, creating a satisfying and flavorful meal.
The key to achieving the perfect texture and flavor is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Top with some green onions and sesame seeds for an extra touch of flavor and enjoy this dish as a main course or side dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a delicious and comforting dish that is perfect for any time of day. This recipe combines rice with a flavorful broth and your choice of toppings, such as chicken, pork, or vegetables, for a hearty and satisfying meal.
The key to achieving the perfect texture is to continuously stir the rice while cooking and add more broth as needed. Serve this Congee with your favorite toppings and enjoy a warm and comforting meal with an Asian twist.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For a tasty and meatless Chinese dish, try these Vegetarian Chinese Potsticker Appetizers. These dumplings are filled with a mix of vegetables and served with a flavorful dipping sauce, making them the perfect appetizer or snack.
The key to achieving the perfect texture and flavor is to make sure the dumplings are sealed tightly and to cook them until they are golden and crispy. Serve with a side of soy sauce or your favorite dipping sauce for a delicious and flavorful dish.
If you're a fan of spicy dishes, then this Chinese Pepper Steak recipe is a must-try. Tender strips of beef are cooked with a blend of peppers, onions, and a flavorful sauce, creating a dish that is bursting with flavor and heat.
The key to achieving the perfect texture and flavor is to cook the beef quickly over high heat and add the sauce at the end, so it doesn't become too thick. Serve this dish with a side of rice for a complete and satisfying meal.
This Better Than Takeout Chinese Fried Rice recipe is a game-changer when it comes to homemade Chinese dishes. The secret to this dish is using day-old rice and a blend of sauces and seasonings to create a flavorful and authentic dish.
The key to achieving the perfect texture and flavor is to use cold, cooked rice and continuously stir and move the rice around the pan while cooking. Serve this dish as a main course or side dish for a delicious and authentic Chinese meal that will rival your favorite takeout spot.
For a hearty and comforting Chinese dish, try this Chinese Chicken Congee recipe. This rice porridge is flavored with chicken broth, ginger, and soy sauce, creating a warm and satisfying meal that is perfect for a cold day.
The key to achieving the perfect texture is to continuously stir the rice while cooking and add more broth as needed. Serve with your choice of toppings, such as green onions, sesame oil, or soy sauce, for a customizable and delicious meal.
This Chinese Clay Pot Rice recipe is a traditional dish that is full of flavor and texture. Tender pieces of chicken, Chinese sausage, and vegetables are cooked in a clay pot with rice, creating a one-pot meal that is perfect for a family dinner.
Ingredients:
2 cups of long-grain rice
1 lb of chicken breast, cut into small cubes
Vegetable oil for cooking
2 cloves of garlic, minced
1 onion, chopped
1 carrot, chopped
1 red bell pepper, chopped
1 cup of frozen peas
1 tsp of salt
1 tsp of black pepper
1 tsp of soy sauce
1 tsp of oyster sauce
1 tsp of sesame oil
Green onions for garnish
Instructions:
Rinse and soak the rice for 30 minutes in cold water. Drain the water and set aside.
Heat vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until it turns golden brown. Remove from the pan and set aside.
In the same pan, add more vegetable oil if needed and sauté the garlic and onions until fragrant.
Add the carrots and red bell pepper and stir-fry for a few minutes.
Add the frozen peas and continue to stir-fry for another 2 minutes.
Stir in the cooked chicken and mix well with the vegetables.
Add the rinsed rice to the pan and mix well with the chicken and vegetables.
Season with salt and black pepper and mix well.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour this mixture over the rice and mix well.
Cover the pan and let the rice cook for 20 minutes, or until all the water has been absorbed and the rice is cooked through.
Once done, remove from heat and let it sit for 5 minutes.
Garnish with sliced green onions before serving.
And there you have it, Chef Rahat's delicious Chinese rice recipe that is sure to impress your taste buds. This dish is not only easy to make but also packed with flavor and nutrition. So, next time you're craving Chinese cuisine, skip the take-out and try this recipe at home. Trust us, your taste buds will thank you!
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