18 Chinese Rice Puto Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese rice puto, also known as Chinese steamed rice cake, is a popular dish in the Philippines that is often served as a snack or dessert. This delectable treat is made from simple ingredients that can be easily found in most Asian households. The dish is loved for its soft and fluffy texture, as well as its slightly sweet and subtle rice flavor. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Chinese rice puto.
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Ingredients Needed
1. Rice Flour
The main ingredient in Chinese rice puto is, of course, rice flour. This fine, powdery flour is made from ground rice grains and is commonly used in Asian cuisine. It is gluten-free, making it a great alternative for those with gluten sensitivities. Make sure to use high-quality rice flour for the best results.
2. Coconut Milk
Coconut milk adds a rich and creamy texture to the Chinese rice puto. It also adds a subtle sweetness to the dish. You can use either fresh or canned coconut milk, but fresh coconut milk is preferred for a more authentic taste.
3. Sugar
To balance out the flavors, we will be using sugar in our Chinese rice puto recipe. You can use either white or brown sugar, depending on your preference.
4. Baking Powder
Baking powder is what gives the puto its soft and fluffy texture. Make sure to use fresh baking powder for the best results.
5. Salt
A pinch of salt is added to enhance the flavors of the dish. It helps to balance out the sweetness and adds a hint of savory taste.
6. Toppings
While not necessary, toppings can add an extra layer of flavor and texture to your Chinese rice puto. Some popular toppings include grated cheese, salted eggs, or grated coconut.
Step-by-Step Instructions
1. Prepare the Steamer
First, prepare your steamer by filling it with water and bringing it to a boil.
2. Make the Batter
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Gradually add in the coconut milk while continuously stirring until you have a smooth batter.
3. Pour the Batter
Grease your puto molds with oil or line them with paper liners. Pour the batter into the molds, filling each one about ¾ full.
4. Add Toppings
If desired, add your desired toppings on top of the batter in the molds.
5. Steam the Puto
Place the molds in the steamer and steam for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Serve and Enjoy
Once done, remove the puto from the steamer and let them cool for a few minutes before serving. Enjoy your delicious Chinese rice puto!
In conclusion, Chinese rice puto is a simple and delicious dish that can be made with just a few ingredients. By following these easy instructions, you can recreate this popular Filipino treat in the comfort of your own home. Give it a try and impress your friends and family with your homemade Chinese rice puto.
