17 Chinese Rice Pudding Cake Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
For many people, traditional Chinese desserts may not be as well-known as other Asian cuisines. However, Chinese desserts are just as delicious and satisfying, and one of the most beloved treats is the Chinese rice pudding cake, also known as nian gao. This steamed cake is a staple during the Chinese New Year and other celebrations, but it can also be enjoyed as a sweet snack or dessert throughout the year. With its chewy texture and unique flavor, the Chinese rice pudding cake is a must-try for any dessert lover. In this article, we will share a professional and well-organized introduction to this delectable dessert, along with a traditional recipe for you to try at home.
Main Ingredients: Rice, Semi Skimmed Milk, Lemon, Ground Cinnamon
Looking for a unique twist on traditional rice pudding? Try this delicious recipe for peach rice pudding! The sweetness of the peaches pairs perfectly with the creamy rice pudding, creating a dessert that is both refreshing and comforting. This recipe is a must-try for any rice pudding lovers out there!
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Caramelized Rice Pudding
Main Ingredients: Dark Rum, Water, Raisins, Rice, Half And Half, Vanilla
Add a touch of indulgence to your rice pudding with this recipe for caramelized rice pudding. The rich, buttery caramel adds a depth of flavor to the creamy rice pudding, making it a decadent treat that is perfect for any special occasion. Serve it warm with a scoop of vanilla ice cream for a truly heavenly dessert experience.
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Rice Pudding
Main Ingredients: Rice, Caster Sugar, Non Dairy Milk, Ground Nutmeg
Sometimes, simple is best. This classic rice pudding recipe is a tried-and-true favorite for a reason. With just a few basic ingredients, you can create a creamy and comforting dessert that is perfect for any time of year. Serve it warm or chilled, and feel free to add your own twist with toppings like fresh fruit, nuts, or a drizzle of honey.
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Crustless Pecan Pie Rice Pudding
Main Ingredients: Candied Pecans, Egg White, Sugar, Vanilla Extract
Combine two beloved desserts into one with this recipe for crustless pecan pie rice pudding. The rich and nutty flavors of a classic pecan pie are mixed with the creamy goodness of rice pudding, creating a dessert that is sure to impress. It's a unique and delicious twist on two classics that is perfect for any holiday gathering.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
If you have an Instant Pot, you have to try this recipe for arroz con leche, or Mexican-style rice pudding. With the help of the Instant Pot, this dessert is super easy and quick to make, yet still incredibly rich and delicious. The addition of cinnamon and vanilla gives it a warm and comforting flavor that is perfect for any time of year.
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Old Fashioned Rice Pudding With Salted Caramel and...
Main Ingredients: Rice Pudding, Rice, Large Eggs, Granulated Sugar
Elevate your rice pudding game with this recipe for old fashioned rice pudding with salted caramel and chocolate sauce. The combination of flavors and textures in this dessert is truly heavenly. The creamy rice pudding, rich salted caramel, and indulgent chocolate sauce create a dessert that is both elegant and comforting.
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Chipotle Mango and Coconut Rice Pudding
Main Ingredients: Compote, Mangos, Honey, Sugar, Water, Lime, Chipotle
Spice up your rice pudding with this recipe for chipotle mango and coconut rice pudding. The smoky and spicy chipotle peppers are balanced out by the sweetness of the mango and creamy coconut milk, creating a unique and delicious flavor profile. This dessert is perfect for those who like a little heat in their sweets!
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Coconut Rice Pudding with Coconut Caramel Brittle
Main Ingredients: Rice Pudding, Jasmine Rice, Whole Milk, Kosher Salt
If you love coconut, you have to try this recipe for coconut rice pudding with coconut caramel brittle. The creamy rice pudding is infused with coconut milk and topped with a crunchy and sweet brittle made from coconut and caramel. It's a tropical and indulgent treat that is perfect for any occasion.
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RIZ AU LAIT – FRENCH style Rice Pudding with SALTED...
Main Ingredients: Rice Pudding, Milk, Calrose Rice, Sugar, Vanilla Bean
Indulge in a taste of France with this recipe for riz au lait, or French-style rice pudding with salted caramel. The classic French dessert is elevated with the addition of a rich and decadent salted caramel sauce, making it an irresistible treat that is perfect for a special occasion or just a cozy night in.
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Effortless Vanilla Bean Rice Pudding with Saucy Tart...
Main Ingredients: Rice Pudding, Jasmine Rice, 2 Milk, Maple Syrup, Salt
Looking for a rice pudding recipe that is both effortless and impressive? This recipe for vanilla bean rice pudding with saucy tart cherries is just the ticket! The creamy rice pudding is made with real vanilla bean for a deliciously authentic flavor, and the tart cherries add a pop of color and flavor that is both sweet and tangy.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese food lovers, take note! This recipe for Chinese crispy chicken with honey garlic sauce is a must-try. The combination of crispy chicken and sticky sweet and garlicky sauce is irresistible. Serve it over a bed of fluffy rice for a complete and delicious meal that will satisfy your takeout cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is just that – perfect. It's loaded with veggies, protein, and savory seasonings for a delicious and hearty side dish that pairs well with any Chinese main course. Plus, the video tutorial makes it easy to follow along and create the perfect fried rice every time.
If you're a fan of classic Chinese food, this recipe for Chinese fried rice is a must-try. It's a simple and versatile dish that can be customized with your favorite protein and veggies. The key to perfect fried rice is to use day-old rice, which helps to prevent it from becoming mushy. Serve it as a side dish or add some protein for a complete meal.
Love pork in your fried rice? Then this recipe for Chinese pork fried rice is for you. The combination of savory pork, veggies, and fluffy rice creates a delicious and satisfying dish that is perfect for a weeknight dinner or a weekend lunch. Plus, it's a great way to use up any leftover pork you may have on hand.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If shrimp is your seafood of choice, you have to try this recipe for Chinese prawns (shrimp stir fry). The succulent shrimp is coated in a flavorful sauce and mixed with veggies and rice for a complete and delicious meal. It's a great way to add some variety to your stir fry game and impress your family or dinner guests.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving the classic Chinese takeout dish of pork fried rice? This recipe for classic pork fried rice is just like what you would get from your favorite Chinese restaurant, but made in the comfort of your own home. The combination of tender pork, fluffy rice, and flavorful vegetables is sure to satisfy your hunger and your taste buds.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a hearty and satisfying meal that comes together in a snap, try this recipe for easy Chinese beef and rice. The tender and juicy beef is paired with fluffy rice and savory seasonings for a dish that is sure to please. Plus, it's a great way to use up any leftover beef you may have from a previous meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and for good reason. This recipe for egg fried rice is a quick and easy way to create a flavorful side dish or light meal. The combination of fluffy rice, scrambled eggs, and savory seasonings is simply irresistible. Feel free to add in your favorite veggies or protein for an extra punch of flavor and nutrition.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
Looking for a tasty vegetarian option for your Chinese food cravings? Look no further than this recipe for vegetarian Chinese rice cake noodle. The chewy and flavorful rice cakes are paired with a variety of veggies and a savory sauce for a delicious and satisfying meal. It's a great way to mix up your usual vegetarian dishes and try something new.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe for classic beef fried rice is an easy and delicious way to recreate the dish at home. The tender beef, fluffy rice, and flavorful veggies come together to create a dish that is both comforting and satisfying. Serve it as a side dish or add some protein for a complete meal.
What is Chinese Rice Pudding Cake?
Let's first break down the name of this beloved Chinese dessert. "Nian gao" translates to "year cake," and it is often enjoyed during the Chinese New Year as a symbol of wealth and prosperity for the upcoming year. It is made from glutinous rice flour and sugar, giving it a chewy and sticky texture. The cake is steamed instead of baked, which adds to its unique consistency. In addition to being a popular dish during Chinese celebrations, nian gao is also a symbol of family unity and is often given as a gift to loved ones during the holidays.
The Traditional Recipe
Making Chinese rice pudding cake at home may seem daunting, but it is actually quite simple. The key to a successful nian gao is to use the right ingredients and to follow the steps carefully. To make this delicious dessert, you will need:
- 2 cups of glutinous rice flour
- 1 cup of brown sugar
- 1 cup of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of vanilla extract
- Optional add-ins: red bean paste, dried fruits, nuts
1. In a mixing bowl, combine the glutinous rice flour, brown sugar, and water. Mix until well combined and there are no lumps.
2. Add in the vegetable oil and vanilla extract, and mix until the batter is smooth.
3. If desired, you can also add in some red bean paste, dried fruits, or nuts for added texture and flavor.
4. Grease a square baking pan or a round cake pan with vegetable oil. Pour in the batter and smooth out the top.
5. Prepare a steamer and bring the water to a boil. Place the pan inside the steamer and cover with a lid.
6. Steam the cake for about 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before cutting into slices and serving. You can also refrigerate it for a firmer texture.
Enjoying Chinese Rice Pudding Cake
There are many ways to enjoy nian gao, depending on personal preference and cultural traditions. Some people like to eat it plain, while others like to dip it in sesame seeds or peanut powder. It can also be fried or pan-fried for a crispy texture, or added into other dishes like stir-fries or soups. No matter how you choose to enjoy it, this Chinese dessert is sure to be a hit with its chewy and sweet taste.
In conclusion, Chinese rice pudding cake is a beloved dessert that is rich in cultural significance and delicious in taste. With its simple ingredients and easy recipe, it is a dessert that can be enjoyed by anyone. So next time you're looking for a new and unique dessert to try, give nian gao a chance and indulge in this traditional Chinese treat.
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