19 Chinese Rice Porridge Turkey Recipe Taste The Magic Today!

Published on: Mar 24, 2024

The traditional Chinese rice porridge, also known as congee, has been a staple dish in many Chinese households for centuries. This versatile dish can be made with various ingredients, and one popular variation is the Chinese rice porridge turkey recipe. This recipe combines the comforting flavors of the porridge with tender and juicy turkey, making it the perfect dish for the colder months. In this article, we will take a closer look at this delicious recipe and how you can easily recreate it in your own kitchen.

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1 of 20

Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
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Congee, also known as Jok Plaw in Thai, is a popular rice porridge dish in Chinese and Southeast Asian cuisine. Made by boiling rice with a large amount of water, this humble dish is a staple breakfast food in many cultures. With its simple yet comforting flavors, it's no wonder that congee is a popular choice for those looking for a hearty and nourishing meal.
2 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...
Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214
Congee, or Jook in Cantonese, is a traditional Chinese rice porridge that is often served as a breakfast dish. It is also commonly eaten as a comfort food for those who are feeling under the weather. Made with rice and a variety of toppings such as meat, vegetables, and herbs, congee is a versatile dish that can be customized to suit different tastes.
3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
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Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...
Congee, or Jook, is a popular breakfast dish in China and other parts of Asia. It is made by cooking rice with a large amount of water until it is soft and creamy. This dish can be served plain or with a variety of toppings, making it a versatile and filling meal. Chinese rice porridge congee is known for its comforting and nourishing qualities, making it a favorite among many.
4 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Sampan congee, also known as boat congee, is a popular street food in Hong Kong. It is called sampan congee because it was originally served on sampans, which are traditional Chinese boats. This dish is made by cooking rice with water until it is soft and creamy, and then adding toppings such as meat, seafood, and vegetables. This savory and satisfying dish is a must-try for anyone visiting Hong Kong.
5 of 20

Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
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Chicken rice porridge, also known as congee, is a popular dish in many Asian countries. It is made by cooking rice with chicken broth and shredded chicken, resulting in a flavorful and comforting dish that is perfect for any time of day. This dish is often served as a breakfast food, but it can also be enjoyed as a light meal or a snack.
6 of 20

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
If you're a fan of pork and shrimp, then you have to try this Chinese rice porridge dish. Made with a flavorful broth, tender pork, and juicy shrimp, this congee is a savory and satisfying meal that is perfect for any occasion. With its combination of protein and carbs, it's also a great post-workout meal for those looking to refuel their bodies.
7 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Pin on Recipes the Family will love
Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes
Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...
Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214
Congee, or Jook, is a staple breakfast dish in many Chinese households. It is a simple yet nourishing dish that is made by boiling rice with a large amount of water until it becomes soft and creamy. This dish can be enjoyed plain or with a variety of toppings, making it a versatile meal that can be customized to suit different tastes and preferences.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
Chinese chicken congee is a classic dish that is often served as a comfort food for those feeling under the weather. Made with chicken broth, shredded chicken, and rice, this dish is both nourishing and delicious. It can also be customized with different toppings such as scallions, cilantro, and fried shallots, making it a flavorful and satisfying meal.
9 of 20

The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
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Say My Kitchen: Cantonese Fish Porridge 港式鱼片粥
The Cantonese rice porridge, also known as Jook, is a popular breakfast dish in Hong Kong and other parts of Asia. It is made by cooking rice with a large amount of water until it becomes soft and creamy. This dish is often served with a variety of toppings such as shredded chicken, pork, and seafood, making it a flavorful and filling meal that can be enjoyed any time of day.
10 of 20

Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...
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If you're looking for a quick and easy way to make century egg rice porridge, then look no further than your Instant Pot. This modern twist on a traditional dish is a popular choice for those who want a hearty and nourishing meal without spending hours in the kitchen. With its creamy texture and savory flavors, it's no wonder that this dish is a favorite among many.
11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Spice Divas: A Perfect -10 Chinese Fried Rice!
Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO
Chinese fried rice is a popular dish that is enjoyed all over the world. Made with rice, vegetables, and protein such as chicken, shrimp, or tofu, this dish is a flavorful and satisfying meal that is perfect for any occasion. With its bold flavors and vibrant colors, it's no wonder that Chinese fried rice is a favorite among many.
12 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Looking for a delicious and easy-to-make Chinese dish? Look no further than Chinese crispy chicken with honey garlic sauce. This sweet and savory dish is made with crispy fried chicken and a sticky honey garlic sauce, resulting in a flavorful and satisfying meal that is perfect for any day of the week. Serve it with rice or noodles for a complete and delicious meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Chinese fried rice is a classic dish that is enjoyed all over the world. Made with rice, vegetables, and protein such as chicken, shrimp, or tofu, this dish is a flavorful and satisfying meal that is perfect for any occasion. With its bold flavors and vibrant colors, it's no wonder that Chinese fried rice is a favorite among many.
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Chinese pork fried rice is a popular dish that is often served as a main course in Chinese restaurants. Made with stir-fried rice, tender pork, and a variety of vegetables, this dish is both flavorful and satisfying. It can also be customized with different ingredients and seasonings to suit different tastes and preferences.
15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
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Dried scallop and abalone congee, also known as porridge, is a luxurious and nourishing dish that is often served during special occasions such as weddings and festivals. Made with premium ingredients such as dried scallops and abalone, this dish is rich in umami flavors and has a silky smooth texture. It's a dish that will impress your taste buds and your guests.
16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Chinese prawns, also known as shrimp stir fry, is a popular dish that is enjoyed all over the world. Made with succulent prawns, crispy vegetables, and a variety of seasonings, this dish is both flavorful and satisfying. It can be served as a main course or as a side dish, making it a versatile and delicious addition to any meal.
17 of 20

BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
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Brown rice porridge is a healthier alternative to traditional white rice porridge. Made with nutrient-rich brown rice, this dish is high in fiber and contains more vitamins and minerals than white rice. It is also a great option for those who are trying to reduce their carbohydrate intake. With its nutty flavor and creamy texture, brown rice porridge is a delicious and nutritious dish that can be enjoyed any time of day.
18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Classic pork fried rice is a staple dish in Chinese takeout menus. Made with stir-fried rice, tender pork, and a variety of vegetables, this dish is a flavorful and satisfying meal that is perfect for any occasion. With its bold flavors and vibrant colors, it's no wonder that it's a favorite among many.
19 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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In the mood for some Chinese food? Why not try this easy Chinese beef and rice dish? Made with tender strips of beef, sautéed vegetables, and flavorful seasonings, this dish is a quick and delicious option for those who are craving Chinese food. Serve it over a bed of rice for a complete and satisfying meal.
20 of 20

Turkey Congee (Rice Porridge)

Main Ingredients: Leftover Turkey, Carrots, Celery, Dried Shrimp, Dried
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Looking for a way to use up your leftover Thanksgiving turkey? Look no further than this turkey congee, or rice porridge. Made with shredded turkey, rice, and a flavorful broth, this dish is a great way to repurpose leftovers into a hearty and nourishing meal. It can also be customized with different toppings and seasonings to suit different tastes.

The Key Ingredients

The Rice

To make the perfect Chinese rice porridge turkey, it is crucial to use the right type of rice. Traditionally, jasmine rice or long-grain rice is used, but you can also use short-grain rice for a creamier consistency. Jasmine rice is the preferred choice as it gives the porridge a delicate and fragrant flavor. It is important to rinse the rice thoroughly before cooking to remove excess starch and ensure a smoother texture.

The Turkey

One of the main reasons this dish is so popular is because of the addition of tender and succulent turkey. Turkey meat is lower in fat and calories compared to other meats, making it a healthier option. It is also packed with protein and essential nutrients, making it a great addition to this hearty dish. You can use either ground turkey or diced turkey breast, depending on your preference. However, diced turkey breast is recommended as it adds a nice texture to the porridge.

The Broth

The broth is the base of the porridge, and it is what gives the dish its rich and comforting flavor. You can use either chicken broth or vegetable broth, depending on your dietary preferences. However, if you want a more traditional flavor, it is best to stick to chicken broth. You can make your own broth or use store-bought broth, whichever is more convenient for you.

The Cooking Process

Step 1: Prepare the Rice

Start by rinsing the rice in cold water until the water runs clear. This will help remove excess starch and ensure a smoother texture. Then, add the rice to a pot with water and bring it to a boil. Once boiling, lower the heat and let it simmer for about 15 minutes, stirring occasionally.

Step 2: Cook the Turkey

While the rice is cooking, heat a separate pan over medium heat and add a tablespoon of oil. Once hot, add the diced turkey breast or ground turkey and cook until it is no longer pink. Season with salt, pepper, and any other desired spices.

Step 3: Combine the Ingredients

Once the rice is cooked and the turkey is cooked through, add the turkey to the pot of rice. Stir to combine and let it simmer for an additional 10 minutes. This will allow the flavors to meld together and create a thicker consistency.

Step 4: Serve and Enjoy!

Once the porridge is cooked to your desired consistency, you can serve it hot and garnish with green onions, cilantro, and any other desired toppings. You can also add a drizzle of soy sauce for an extra kick of flavor. Enjoy your delicious and comforting Chinese rice porridge turkey!

With this easy-to-follow recipe, you can recreate the flavors of traditional Chinese rice porridge with the added goodness of tender turkey. This dish is perfect for a cozy night in or as a comforting meal during the colder months. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!

19 chinese rice porridge turkey recipe Taste the magic today!

Congee | Jok Plaw

yield: 5 total time: 120 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 cups rice broken
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger Shredded
  • cracked black pepper Freshly
  • scallions Thinly sliced
  • cilantro
  • peanuts Chopped

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 500 milligrams
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