20 Chinese Rice Porridge Recipe Congee Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese rice porridge, also known as congee, is a staple dish in Chinese cuisine. It is a simple yet delicious rice-based porridge that has been a part of Chinese culture for centuries. Congee's versatility allows it to be enjoyed for breakfast, lunch, or dinner and can be made with various ingredients. Its popularity has spread to other countries in Asia, and it has become a favorite among food connoisseurs worldwide. In this article, we will explore the traditional Chinese rice porridge recipe for congee and how you can make it in your kitchen.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a comforting and hearty dish to warm you up on a chilly evening, look no further than Congee or Jok Plaw. This Chinese rice porridge is the ultimate comfort food, perfect for any occasion. It's also incredibly easy to make, which makes it a go-to recipe for busy weeknights.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Congee, also known as Jook, is a staple food in Chinese cuisine. This simple dish is made with rice and water, and can be customized with various toppings and seasonings to suit your taste. It's commonly served for breakfast, but can also be enjoyed as a light meal or snack.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee is a versatile dish that can be made with different types of rice, such as jasmine, glutinous, or brown rice. The rice is cooked in a large pot with plenty of water until it becomes a creamy, porridge-like consistency. It's then served with a variety of toppings, making it a filling and satisfying meal.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

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Pork bone congee, or zhū gǔ zhōu, or, more familiar to me in Cantonese ...

Sampan Congee is a popular variation of Congee that originated in Hong Kong. It's made with a combination of rice and other grains, such as millet, barley, and corn. This gives the dish a more complex flavor and texture, making it a favorite among congee lovers.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

One of the most common variations of Congee is made with chicken, giving it a rich and savory flavor. The chicken is usually cooked in the same pot as the rice, infusing the porridge with its delicious juices. It's a great way to use up leftover chicken and make a hearty meal in no time.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

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If you're a fan of seafood, you'll love this Chinese Pork and Shrimp Rice Porridge. The combination of tender pork and succulent shrimp adds a depth of flavor to the dish, making it a must-try for any congee enthusiast.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Whether you call it Congee, Jook, or Chinese Rice Porridge, this dish is a staple in Chinese households. It's not only delicious, but it's also a great way to use up leftover rice and other ingredients. You can also make a big batch and freeze it for a quick and easy meal later on.

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Chicken Rice Porridge (Congee)

Main Ingredients: Long Grain White Rice, Low Sodium Chicken Broth

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Cháo Gà (Vietnamese Chicken Rice Porridge / Congee) - Hungry Huy

Chicken and Rice Porridge (Congee) | ThriftyFun

This Chicken Rice Porridge is a classic version of Congee, made with chicken, rice, and a handful of simple seasonings. It's a great dish to make when you're feeling under the weather, as it's gentle on the stomach and packed with nutrients to help you feel better.

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Chicken Porridge (Congee)

Main Ingredients: Rice, Chicken, Water, Ginger, Rice Wine, Salt, Sesame

Instant Pot Chicken Congee - A Dash of Soy

Instant Pot Congee (鸡肉菠菜粥) - Omnivore's Cookbook

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Chicken Porridge, also known as Congee, is a popular dish in Chinese cuisine. It's often served as a breakfast food, but can also be enjoyed any time of the day. The key to making the perfect chicken porridge is to cook the rice until it's soft and creamy, creating a comforting and satisfying dish.

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Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)

Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large

Katie's Test Kitchen - Cháo & Gà Xé Phay Instant Pot (Vietnamese ...

Duck Congee (Chao Vit) - Delightful Plate

How to Make Chicken Congee (Vietnamese Cháo Gà) Easy Recipe - FeedMi

Vietnamese cuisine also has its own version of Congee, called Cháo Gà. This dish is made with a combination of chicken and rice, along with other traditional Vietnamese ingredients such as fish sauce and ginger. It's a flavorful and hearty meal that's perfect for any occasion.

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Easy Chicken Rice Porridge / Congee (Bubur Ayam)

Main Ingredients: Jasmine Rice, Water, Skinless Chicken Breast, Green

Bubur Ayam (Chicken Porridge) | A local chicken porridge wit… | Flickr

Bubur Ayam stock photo. Image of indonesia, selective - 186281618

Bubur Ayam - Chicken Congee | Cooking, Cuisine recipes, Poultry recipes

Bubur Ayam is a popular Indonesian version of Congee, made with chicken, rice, and a variety of spices and herbs. It's often served as a street food, and is a beloved dish among locals and tourists alike. This recipe is a simplified version of the traditional dish, making it easy to recreate at home.

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How To Make Basic Porridge/Congee

Main Ingredients: Rice, Water

How to make Jamie’s proper tasty porridge | Features | Jamie Oliver

How to Make Basic Asian Rice Porridge (Congee)

Rice Porridge Recipe (Okayu) お粥 • Just One Cookbook

How to Make Congee (Rice Porridge) - China Sichuan Food

If you've never made Congee before, this recipe is a great place to start. It uses simple ingredients and easy-to-follow instructions, making it a foolproof way to make a delicious and comforting bowl of porridge. Once you've mastered the basic recipe, you can experiment with different toppings and flavors to make it your own.

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How to Make Basic Asian Rice Porridge (Congee)

Main Ingredients: Jasmine Rice, Water, Salt

Basic Congee (Porridge) Best Rice Cooker, Rice Cooker Recipes, Rice ...

Congee With Miso Sauce | Playful Cooking Three Ingredient Recipes ...

Congee is a popular dish in many Asian countries, with each region having its own unique version. This recipe combines elements from various Asian cuisines to create a flavorful and satisfying bowl of rice porridge. It's also a great way to introduce yourself to the world of Congee and discover your favorite variation.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Dapoer Joglo: Chinese Chicken Congee (Porridge)

Chinese Chicken Congee - Headbanger's Kitchen - Keto All The Way!

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This Chinese Chicken Congee is a classic recipe that's been passed down for generations. It's made with simple ingredients such as chicken, rice, and ginger, but packs a punch of flavor. This dish is perfect for a cozy night in, or as a comforting meal when you're feeling under the weather.

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Minced Pork and Dried Scallop Porridge (Congee)

Main Ingredients: Rice, Dried Scallops, Ground Pork, Soy Sauce, Salt

Dried Scallop Abalone Congee (Porridge) - What To Cook Today

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If you're looking for a more luxurious version of Congee, this recipe is for you. It's made with minced pork and dried scallops, giving the porridge a rich and savory flavor. This dish is often served at special occasions, but it's easy enough to make at home for a delicious and indulgent meal.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

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The Cantonese Rice Porridge is a staple dish in Cantonese cuisine, and is often served as a breakfast food or as a light meal. It's a simple and satisfying dish that can be enjoyed in many variations, with different toppings and seasonings. This recipe is for the classic version, but feel free to experiment and make it your own.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

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Using an Instant Pot or pressure cooker is a great way to make Congee quickly and easily. This recipe for Century Egg Rice Porridge combines the traditional Chinese dish with modern technology, creating a delicious and comforting meal in less time. It's also a great way to use up leftover rice and century eggs.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

No list of Chinese recipes would be complete without a mention of Fried Rice. This classic dish is a staple in Chinese cuisine, and can be enjoyed as a main course or as a side dish. This recipe uses basic ingredients and simple techniques to create a perfect bowl of fried rice every time.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

This recipe for Chinese Crispy Chicken with Honey Garlic Sauce is a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce, creating a delicious and addictive dish. It's perfect for a family dinner or for entertaining guests.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Another variation of Fried Rice, this Chinese Fried Rice is made with a combination of vegetables, eggs, and your choice of protein. It's a great way to use up leftover rice and veggies, and can also be customized to suit your taste. This dish is also perfect for meal prepping and can be taken to work or school as a filling and flavorful lunch.

The History of Congee

The Origins of Congee

Congee dates back to ancient China, where it was considered a medicinal food for the sick. It was made with rice, water, and herbs, and believed to have healing properties. Over time, congee became a popular dish among the common people due to its affordability and simplicity. It spread to other parts of Asia, where different variations were created, using local ingredients and flavors.

Congee's Evolution

As congee became a staple in Chinese households, it also evolved into a versatile dish that could be enjoyed in many ways. In some regions, it is eaten as a savory dish, with ingredients such as meat, seafood, and vegetables added for flavor. In others, it is served as a sweet dish, with toppings like red bean paste, dried fruits, and nuts. Its adaptability and nourishing properties have made it a popular dish for people of all ages and backgrounds.

The Recipe for Chinese Rice Porridge

Ingredients:

Rice: 1 cup of long-grain white rice, rinsed and drained
Water: 8 cups of water
Chicken broth: 4 cups of chicken broth (can be substituted with vegetable broth for a vegetarian option)
Salt: 1 teaspoon
White Pepper: 1/4 teaspoon
Green onions: 2 stalks, thinly sliced
Cilantro: 2 tablespoons, chopped
Fried shallots: for garnish
Soy sauce: for serving
Sesame oil: for serving

Instructions:

In a large pot, combine the rice, water, chicken broth, salt, and white pepper. Bring to a boil over high heat.
Reduce the heat to low and let it simmer for about 1 hour, stirring occasionally. If the congee becomes too thick, add more water or chicken broth as needed.
Once the rice has completely broken down and the congee has a smooth consistency, remove it from heat.
Stir in the green onions and cilantro.
Ladle the congee into bowls and top with fried shallots.
Serve with a side of soy sauce and sesame oil for added flavor.

In Conclusion

Congee is a classic Chinese dish that has stood the test of time. Its simple yet versatile recipe has been passed down for generations, and its popularity continues to grow. Whether you prefer it as a savory or sweet dish, congee is a delicious and comforting meal that can be enjoyed at any time of the day. So why not try making it at home and experience the taste of traditional Chinese rice porridge for yourself?