15 Chinese Rice Porridge Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Rice porridge, also known as congee, is a popular breakfast dish in many Asian countries, including China. This warm and comforting dish is not only delicious but also incredibly versatile, as it can be customized with various toppings and ingredients. In this article, we will explore a traditional Chinese rice porridge recipe that is easy to make and perfect for a cozy breakfast or light meal. So let's grab our aprons and get cooking!
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Our first recipe is a classic Congee, made with only a few simple ingredients. It's a blank canvas for you to add your own toppings and flavors. Simply cook rice with water or broth until it becomes a thick and creamy porridge. Serve with your choice of protein, vegetables, and sauces for a hearty and satisfying meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This version of Congee is a popular dish in Hong Kong and is often served with pork, fish, or egg as the topping. It has a creamy and smooth texture, and the addition of century egg gives it a unique flavor. For a twist, try adding some dried scallops or shrimp to the rice as it cooks, for an extra depth of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This porridge is named after the traditional boats called "sampans" that were used in the past to transport goods and people in China. It's a spicy and flavorful version of Congee, made with a variety of seafood such as clams, squid, and shrimp. The addition of chili paste and fish sauce gives it a delicious kick.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Here's another classic Congee recipe that's perfect for a cold winter day. It's made with chicken and ginger, which gives the porridge a comforting and warming flavor. Top it off with some green onions and sesame oil for a tasty and nutritious meal.
Main Ingredients: Purple Potato, Dates, Black Rice, Glutinous Rice, Black
If you're looking for a colorful and nutritious Congee recipe, this one is for you. It's made with purple sweet potatoes, which are packed with antioxidants and vitamins. The vibrant purple color adds a fun twist to this traditional dish and will surely impress your guests.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
This recipe is a combination of two popular dishes, Chicken Rice and Congee. It's a hearty and filling meal, perfect for those days when you need some comfort food. The rice is cooked with chicken broth and shredded chicken, giving it a rich and savory flavor. Serve with some chopped scallions and soy sauce for a delicious and comforting meal.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
Here's a savory and satisfying Congee recipe that's perfect for any day of the week. It's made with a combination of pork and shrimp, which gives it a delicious and meaty flavor. The addition of oyster sauce and soy sauce adds a salty and umami taste to the dish.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This Cantonese-style Congee is a popular breakfast dish in Hong Kong. It's made with a combination of pork, chicken, and dried scallops, which gives it a unique and delicious flavor. The porridge is served with various toppings such as century egg, peanuts, and cilantro, making it a flavorful and satisfying meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're short on time, this Instant Pot Congee recipe is perfect for you. It's made with century eggs, which are preserved eggs with a unique and rich flavor. The Instant Pot makes the process quick and easy, and you can top the porridge with your favorite protein and vegetables for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired chicken dish is a perfect addition to your Beer Can Chicken recipes. The chicken is coated in a crispy batter and then drizzled with a sweet and sticky honey garlic sauce. It's a delicious and simple dish that will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without some fried rice. This recipe teaches you how to make the perfect fried rice with fluffy and separate grains. The key is to use cold, leftover rice and to add the soy sauce and oyster sauce at the end for a flavorful and well-balanced dish.
If you're looking for a vegetarian option, this Chinese fried rice recipe is perfect for you. It's made with a combination of vegetables such as carrots, peas, and corn, and is seasoned with soy sauce and sesame oil. It's a simple and flavorful dish that can be enjoyed as a side or a main dish.
This pork fried rice recipe is a classic Chinese dish that is loved by many. The pork is marinated in a flavorful sauce and then stir-fried with the rice and vegetables. The result is a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired shrimp stir fry is a quick and easy dish that can be made in just a few minutes. The prawns are cooked with garlic, ginger, and soy sauce, giving it a savory and delicious flavor. Serve with some steamed rice for a complete and satisfying meal.
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Keto Chicken Congee – Low Carb Chinese “rice” Porridge
Main Ingredients: Sesame Oil, Chicken Thighs, Garlic, Ginger, Salt
If you're following a keto diet, this recipe is perfect for you. It's a low-carb version of Congee, made with cauliflower rice instead of regular rice. The result is a creamy and flavorful porridge that is packed with protein and healthy fats. Top it off with some shredded chicken and green onions for a satisfying and nutritious meal.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier alternative to white rice, this Brown Rice Porridge is a great option. It's made with brown rice, which is high in fiber and nutrients, and can be topped with your favorite proteins and vegetables. The addition of soy sauce and sesame oil gives it a delicious and savory flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a popular dish in Chinese takeout restaurants. It's made with marinated pork, eggs, and a combination of vegetables, giving it a well-balanced and delicious flavor. Serve it as a side or a main dish for a satisfying and tasty meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef and rice, this recipe is for you. It's a simple and flavorful dish made with marinated beef, vegetables, and rice. The key is to marinate the beef for at least 30 minutes to infuse it with flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. It's a simple and delicious dish made with eggs, vegetables, and rice. The key is to scramble the eggs before adding the rice, giving it a fluffy and flavorful texture. Serve it as a side or a main dish for a quick and easy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Here's another classic Chinese dish that is easy to make at home. This beef fried rice is made with marinated beef, vegetables, and rice, and is seasoned with soy sauce and oyster sauce. It's a savory and satisfying meal that will surely become a family favorite.
Ingredients and Preparation
Ingredients:
To make this Chinese rice porridge, you will need rice, water, and salt. Some optional ingredients that can add flavor and texture to the porridge include ginger, green onions, mushrooms, and meat such as chicken or pork. If you prefer a vegetarian version, you can omit the meat and add tofu or vegetables instead. The key to making a delicious rice porridge is using the right ratio of rice to water. For this recipe, we will use 1 cup of rice to 8 cups of water. You can adjust the amount depending on the desired consistency of your porridge.
Preparation:
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes, draining and rinsing it again before cooking. This will help the rice to soften and cook faster. Next, place the rice in a large pot with the water and bring it to a boil over medium-high heat. Once it starts boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Flavoring the Porridge
Adding ginger and green onions:
While the porridge is simmering, you can prepare the flavorings. Ginger and green onions are commonly used in Chinese cooking and add a refreshing and aromatic touch to the porridge. Simply peel and chop a small piece of ginger and thinly slice some green onions. Once the porridge is cooked, add the ginger and green onions to the pot and let them simmer for a few more minutes. This will infuse the porridge with their flavors.
Adding meat or vegetables:
If you are using meat or vegetables, you can prepare them separately while the porridge is cooking. For meat, you can boil or sauté it before adding it to the porridge. For vegetables, you can simply chop and add them in the last few minutes of cooking. This will ensure that they are cooked but still retain their texture and flavor.
Serving and Topping
Once the porridge is ready, you can season it with salt to taste. The texture should be thick and creamy, similar to a porridge consistency. If it is too thick, you can add more water and let it simmer for a few more minutes. To serve, ladle the porridge into bowls and top it with your desired toppings. Some popular toppings include pickled vegetables, fried shallots, or a drizzle of sesame oil. These toppings add a burst of flavor and texture to the porridge.
Conclusion
This Chinese rice porridge recipe is a simple and delicious way to start your day or enjoy a light meal. It can be easily customized to suit your taste preferences and is a great way to use up leftover rice. So next time you're in the mood for a warm and comforting breakfast, give this traditional Chinese rice porridge recipe a try. You won't be disappointed!
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