15 Chinese Rice Porridge Jook Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese rice porridge, also known as jook, is a popular comfort food in many Asian countries. It is a simple yet delicious dish made from rice and water, and can be enjoyed for breakfast, lunch, or dinner. Jook is not only easy to make, but it is also highly customizable with various toppings and flavors. In this article, we will share a traditional Chinese jook recipe that will surely satisfy your taste buds and warm your soul. Let's get cooking!
Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
If you're looking for a comforting and hearty meal, look no further than Chinese pork and shrimp rice porridge, also known as jook or congee. This dish has been a staple in Chinese cuisine for centuries, and for good reason. It's a perfect combination of rice, broth, and protein that will warm you up from the inside out. Plus, it's incredibly versatile, so you can add your own twist to make it your own.
2of 20
Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook, is a traditional Chinese rice porridge that is often enjoyed for breakfast or as a meal for when you're feeling under the weather. It's a simple and comforting dish that is made by simmering rice in water or broth until it becomes thick and creamy. It's then topped with various ingredients such as meats, vegetables, and condiments to add flavor and texture.
3of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a dish that can be traced back to ancient China. It was often served as a staple breakfast food in the southern regions of China, but has since become a popular dish all over the world. It's a simple and comforting meal that can be easily customized to fit your preferences and taste buds.
4of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
In southern China, congee is often referred to as sampan congee, named after the traditional boats used for fishing. This version of congee is usually made with a combination of seafood, such as shrimp, squid, and fish, and is a popular dish in coastal regions. It's a delicious and hearty meal that is perfect for seafood lovers.
5of 20
Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
If you're a fan of chicken noodle soup, then you'll love chicken rice porridge or congee. This dish is often referred to as the Chinese version of chicken noodle soup, but instead of noodles, rice is used as the base. It's a comforting and nourishing meal that is perfect for when you're feeling under the weather.
6of 20
Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
As mentioned before, congee is a versatile dish that can be customized to fit your personal preferences. This includes the type of broth used, the protein added, and the toppings used. Some popular variations include mushroom congee, pork and century egg congee, and even vegetarian congee. The possibilities are endless!
7of 20
The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Cantonese cuisine is known for its delicate and subtle flavors, and their version of rice porridge is no exception. The Cantonese rice porridge is often made with lean pork, dried scallops, and dried shrimp, giving it a rich and savory taste. It's a popular dish for breakfast or as a late-night snack in Cantonese culture.
8of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Who says you can't have delicious Chinese-style fried chicken at home? This recipe for Chinese crispy chicken with honey garlic sauce will have your mouth watering in no time. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce, making it the perfect accompaniment to your rice porridge.
9of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
You can't have a list of Chinese recipes without including a classic fried rice dish. This recipe for perfect Chinese fried rice is easy to follow and will result in a flavorful and delicious dish that can be enjoyed as a main course or as a side dish. Plus, it's a great way to use up any leftover rice you may have.
10of 20
Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Century eggs, also known as hundred-year eggs, are a Chinese delicacy that are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, and quicklime. The result is a creamy and savory egg that is often used in Chinese cuisine, including in this recipe for Instant Pot century egg rice porridge.
Another variation of fried rice is the Chinese fried rice, which is often made with a combination of meats, such as pork, chicken, and shrimp, along with vegetables like peas, carrots, and green onions. It's a delicious and satisfying dish that is perfect for a quick and easy weeknight meal.
Pork fried rice is a popular dish in many Chinese restaurants, and for good reason. It's a simple and flavorful dish that combines marinated pork with rice, vegetables, and scrambled eggs. You can easily make this dish at home and customize it to your liking by adding your favorite vegetables or protein.
13of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you'll love this recipe for Chinese prawns, also known as shrimp stir fry. The prawns are quickly stir-fried with vegetables and a flavorful sauce, resulting in a dish that is bursting with flavor and texture. Serve it over a bed of rice for a complete and satisfying meal.
14of 20
BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier alternative to traditional white rice porridge, try making it with brown rice instead. Brown rice is a whole grain that is packed with nutrients and fiber, making it a nutritious and filling option for your rice porridge. Plus, it adds a nutty and hearty flavor to the dish.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
We've all ordered pork fried rice from our favorite Chinese takeout spot, but did you know you can easily make it at home? This recipe for classic pork fried rice is simple and delicious, and you can customize it with your favorite vegetables and meat to make it your own.
16of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for easy Chinese beef and rice is perfect for busy weeknights when you want a quick and satisfying meal. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and served over rice. It's a delicious and budget-friendly alternative to ordering takeout.
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is loved by many. It's a simple and satisfying meal that can be made in just minutes. The eggs are scrambled with vegetables and rice, resulting in a dish that is both flavorful and filling.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish on Chinese takeout menus, and for good reason. This recipe for classic beef fried rice is easy to make at home and will result in a dish that is bursting with flavors and textures. Plus, it's a great way to use up any leftover beef you may have on hand.
19of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic Chinese dish that is perfect for a quick and easy meal. This recipe for chicken fried rice uses simple ingredients and can be made in just one pan. It's a satisfying and flavorful meal that the whole family will love.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Last but not least, we have Daddy Wu's Chinese chicken, a dish that has been passed down through generations in many families. This recipe is a family favorite and is sure to become one in your household as well. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables, resulting in a dish that is both delicious and comforting.
Ingredients
Rice
Rice is the main ingredient for jook, and it is important to choose the right type of rice for this dish. Short grain rice is the best option as it has a higher starch content, making the porridge thicker and creamier. Sushi rice or jasmine rice are also good alternatives.
Water
Water is the only liquid needed to make jook, and it is important to use enough to achieve the desired consistency. The ratio of rice to water is typically 1:8, but this can be adjusted based on personal preference.
Salt
Salt is essential for flavoring the jook. Sea salt or kosher salt are recommended for their pure and natural taste.
Toppings
The toppings for jook are endless, and you can get creative with your choices. Some popular options include green onions, ginger, preserved vegetables, pork floss, salted eggs, and sesame oil.
Instructions
Step 1: Rinse the Rice
Start by rinsing 1 cup of rice in a colander until the water runs clear. This will help remove any excess starch and ensure a smoother texture for the jook.
Step 2: Boil the Water
In a large pot, bring 8 cups of water to a boil over high heat.
Step 3: Add the Rice
Once the water is boiling, add the rinsed rice to the pot. Give it a quick stir and reduce the heat to medium-low.
Step 4: Cook the Jook
Let the jook simmer for 45 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
Step 5: Season with Salt
After 45 minutes, the jook should have a thick and creamy consistency. Season with 1 teaspoon of salt, or more to taste.
Step 6: Serve and Add Toppings
Ladle the jook into bowls and add your desired toppings. You can also drizzle some sesame oil on top for extra flavor. Enjoy your homemade Chinese rice porridge!
In Conclusion
Making jook at home is a simple and satisfying experience. With just a few ingredients, you can create a delicious and comforting meal that is perfect for any time of the day. Give this traditional Chinese jook recipe a try and impress your family and friends with your culinary skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
