19 Chinese Rice Pilaf Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese rice pilaf is a popular dish that has its origins in the Middle East but has been adapted and loved by many cultures, including China. This flavorful dish is a perfect combination of rice, spices, and meat, making it a hearty and satisfying meal. If you're looking to add a new dish to your Chinese cuisine repertoire, this Chinese rice pilaf recipe is a must-try.

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1 of 20

Chinese Soy Sauce Rice Pilaf (酱油炒饭)

Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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This Chinese-inspired dish is a flavorful twist on the classic chicken and rice. The addition of soy sauce adds a rich, savory flavor to the rice, while the chicken stays tender and juicy thanks to the beer can cooking method. It's a perfect balance of flavors and textures, making it a top choice for any beer can chicken recipe list.
2 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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For a crispy and sweet twist on beer can chicken, try this Chinese-inspired recipe. The honey garlic sauce adds a sticky sweetness to the crispy skin of the chicken, making it a crowd-pleasing dish. Plus, the beer can method ensures the chicken stays moist and flavorful. It's a must-try for any beer can chicken enthusiast.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the fried rice, which is seasoned with soy sauce, garlic, and ginger. It's a simple yet delicious dish that is sure to become a favorite.
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This classic Chinese dish is a perfect accompaniment to beer can chicken. It's a simple and flavorful side dish that can be made with just a few ingredients. The combination of fluffy rice, scrambled eggs, and soy sauce creates a delicious and satisfying dish that will have everyone asking for seconds.
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If you're looking for a twist on the traditional fried rice, try this Chinese pork fried rice recipe. The addition of tender, marinated pork adds a boost of flavor to the dish, and the beer can chicken adds a delicious protein component. It's a hearty and satisfying meal that is perfect for weeknight dinners.
6 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Seafood lovers will enjoy this Chinese-inspired stir fry dish featuring beer can chicken. The prawns are stir-fried with vegetables and a flavorful sauce, then served over a bed of rice with the beer can chicken on the side. It's a delicious and unique way to incorporate beer can chicken into your meal.
7 of 20

Rice Pilaf

Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
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This rice pilaf recipe is a great way to use up leftover beer can chicken. The tender chicken is shredded and mixed with a flavorful rice pilaf that is seasoned with garlic, ginger, and soy sauce. It's a simple yet satisfying dish that is perfect for a quick and easy dinner.
8 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice recipe is a favorite at Chinese takeout restaurants, and for good reason. The combination of tender pork, scrambled eggs, and flavorful rice makes for a delicious and satisfying meal. And with the addition of beer can chicken, it becomes even more flavorful and filling.
9 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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For a hearty and flavorful dish, try this Chinese beef and rice recipe that features beer can chicken. The tender beef is stir-fried with vegetables and a savory sauce, then served over a bed of rice with the beer can chicken on the side. It's a delicious and well-rounded meal that is sure to please.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This egg fried rice recipe is a great way to use up leftover beer can chicken. The shredded chicken is mixed with scrambled eggs, rice, and a flavorful sauce for a simple and satisfying meal. It's a perfect dish for a busy weeknight when you don't have a lot of time to cook.
11 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice recipe is a staple at Chinese takeout restaurants, and for good reason. The tender beef is stir-fried with vegetables and a flavorful sauce, then served over a bed of rice with the beer can chicken on the side. It's a hearty and satisfying meal that is perfect for a night in.
12 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice recipe is a classic Chinese dish that is perfect for using up leftover beer can chicken. The shredded chicken is mixed with fluffy rice, scrambled eggs, and a savory sauce for a simple yet delicious meal. Add some extra veggies for a healthier twist on this traditional dish.
13 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese-inspired chicken dish is a delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce, then cooked on the beer can for a tender and juicy result. Serve with some rice and veggies for a well-rounded and satisfying meal.
14 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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For a unique twist on fried rice, try this chicken and Chinese sausage recipe. The combination of tender chicken and flavorful Chinese sausage creates a delicious and hearty dish. And with the addition of beer can chicken, it becomes a flavorful and satisfying meal.
15 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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This Chinese fried rice recipe is a simple and flavorful dish that is perfect for using up leftover beer can chicken. The shredded chicken is mixed with fluffy rice, scrambled eggs, and a savory sauce for a delicious and satisfying meal. It's a great way to switch up your usual fried rice recipe.
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Bring the flavors of a Chinese restaurant into your own home with this fried rice recipe. The tender and flavorful beer can chicken pairs perfectly with the fluffy rice and scrambled eggs in this dish. Add some extra veggies for a healthier twist on this classic Chinese dish.
17 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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This congee recipe is a comforting and delicious way to use up leftover beer can chicken. The shredded chicken is cooked with rice and a flavorful broth until it becomes a porridge-like consistency. It's a simple yet satisfying dish that is perfect for a cold day.
18 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
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If you're looking for a vegetarian option for your beer can chicken meal, try these Chinese potstickers. The crispy and flavorful dumplings are filled with a mixture of vegetables and served with a dipping sauce on the side. They make for a delicious and unique appetizer for any beer can chicken gathering.
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This Chinese pepper steak recipe is a flavorful and hearty dish that is perfect for using up leftover beer can chicken. The tender chicken is mixed with vegetables and a savory sauce, then served over a bed of rice. It's a delicious and well-rounded meal that is sure to please everyone at the table.
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Forget takeout, this Chinese fried rice recipe is even better than what you can get at a restaurant. The tender and flavorful beer can chicken is mixed with fluffy rice, scrambled eggs, and a savory sauce for a delicious and satisfying meal. It's a great way to use up leftover chicken and impress your family and friends.

Ingredients

For the rice:

  • 1 cup basmati rice
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cinnamon powder
  • 2 cups chicken or vegetable broth
  • Salt to taste

For the meat:

  • 1 lb boneless chicken or beef, cut into small pieces
  • 2 tbsp vegetable oil
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

1. Prepare the rice

Start by rinsing the rice until the water runs clear. Then, in a medium-sized pot, heat the oil over medium heat and add the chopped onion and minced garlic. Sauté until the onions are translucent, then add the cumin, coriander, turmeric, and cinnamon powder. Stir for a few seconds until fragrant.

2. Add the rice and broth

Add the rinsed rice to the pot and stir until it is coated with the spice mixture. Then, pour in the chicken or vegetable broth and add salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 18 minutes.

3. Prepare the meat

While the rice is cooking, heat the oil in a separate pan over medium-high heat. Add the grated ginger and minced garlic, and sauté for a minute. Then, add the cut pieces of chicken or beef and cook until they are browned and fully cooked. Add salt to taste.

4. Combine the rice and meat

Once the rice is done cooking, fluff it with a fork and let it sit for 5 minutes. Then, add the cooked meat to the pot with the rice and gently mix them together.

5. Serve and enjoy!

Your Chinese rice pilaf is now ready to be served. You can garnish it with some chopped green onions or cilantro for added freshness. This dish is perfect as a main course or as a side dish to accompany your favorite Chinese dishes. In conclusion, this Chinese rice pilaf recipe combines the best of both worlds - Middle Eastern and Chinese flavors. It's a hearty and flavorful dish that will surely become a favorite in your household. Give it a try and impress your family and friends with your cooking skills!
19 chinese rice pilaf recipe Experience flavor like never before!

Chinese Soy Sauce Rice Pilaf (酱油炒饭)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7 ounces prawns
  • 3 cloves garlic crushed
  • 1/2 teaspoon dark soy sauce see note 1
  • 1/2 teaspoon honey
  • 1/2 teaspoon corn starch
  • 1/2 teaspoon Shaoxing rice wine optional
  • 1 pinch salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon vegetable oil
  • 7 ounces thai jasmine rice rinsed, see note 2
  • 1 stalk spring onion chopped
  • 1 cup soy beans fresh green, or green peas
  • 1 medium carrot diced
  • 1/2 bell pepper diced
  • 10 dried shiitake mushrooms rehydrated and diced, see note 3
  • 1 11/16 cups hot water
  • 2 teaspoons dark soy sauce see note 1
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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