20 Chinese Rice Pasta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese rice pasta, also known as rice noodles or rice vermicelli, is a staple in Chinese cuisine. This versatile ingredient can be found in a variety of dishes, from stir-fry to soups and even desserts. Made from rice flour, these noodles are naturally gluten-free and a healthier alternative to wheat-based pasta.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and is the perfect comfort food. This recipe is easy to make and can be customized to your liking. Whether you want to add more veggies or protein, this recipe is versatile and can be adapted to suit your taste buds. Plus, it's a great way to use up leftover rice and veggies in your fridge. Let's dive into this perfect Chinese fried rice recipe, complete with a helpful video tutorial.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Who doesn't love crispy chicken? This Chinese crispy chicken with honey garlic sauce is a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the honey garlic sauce adds the perfect sweet and savory balance to the dish. This recipe is easy to make and can be served with rice, noodles, or in a wrap. It's a great dish for a weeknight dinner or a weekend gathering with friends and family.
Looking for a simple yet delicious Chinese fried rice recipe? Look no further! This recipe is a classic and is a great side dish to accompany any Chinese meal. The key to making the perfect Chinese fried rice is using cold, day-old rice. It helps to prevent the rice from getting mushy and clumping together. Plus, this recipe only takes a few minutes to make, making it a great option for a quick and easy meal.
If you're a fan of pork, then this Chinese pork fried rice recipe is perfect for you. The pork adds a delicious flavor to the dish, and when combined with the other ingredients, creates a mouthwatering meal. This recipe is also a great way to use up any leftover pork you may have from a previous meal. It's a simple yet flavorful dish that will have you coming back for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn (shrimp) stir fry is a great way to incorporate seafood into your diet. The prawns are cooked to perfection and combined with a variety of vegetables for a well-balanced meal. This dish is also great for those who are watching their carb intake as it's low in carbs and high in protein. Add a side of rice or noodles, and you have a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic Chinese takeout dish? This classic pork fried rice is a favorite among many and is easy to make at home. The key to making this dish taste like it's from your favorite Chinese restaurant is using dark soy sauce. It adds a rich and savory flavor to the dish. Plus, this recipe is a great option for a quick and easy weeknight meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, then this easy Chinese beef and rice recipe is a must-try. The beef is cooked to perfection and combined with vegetables for a well-balanced and flavorful meal. This recipe is also versatile, as you can use any type of beef you prefer, such as flank steak or sirloin. It's a great option for a hearty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is a staple in many households. It's a simple yet delicious dish that can be served as a side or main course. This recipe is also a great way to use up leftover rice and veggies in your fridge. The eggs add a delicious protein source, making this dish a well-rounded meal. Plus, it only takes a few minutes to make, making it a great option for a last-minute meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
This beef with snow peas recipe is a great option for those looking for a lighter Chinese dish. The snow peas add a nice crunch and freshness to the dish, and the beef is cooked to perfection. This dish is also low in carbs and high in protein, making it a great option for those following a specific diet. Serve it with some rice or noodles, and you have a well-balanced and delicious meal.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
This Chinese noodle hamburger casserole is a comfort food lover's dream come true. It's a twist on the classic hamburger casserole, but with a Chinese twist. The noodles are cooked to perfection and combined with ground beef, veggies, and a delicious sauce. It's a great option for a family dinner or potluck, and it's sure to be a crowd-pleaser.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No Chinese takeout meal is complete without a classic beef fried rice dish. This recipe is a staple in many Chinese restaurants and is a favorite among many. It's easy to make at home and can be customized to your liking. Add more veggies or protein if desired, and you have a delicious and satisfying meal in no time.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
If you're a fan of garlic, then this Chinese double garlic broccoli stir-fry is a must-try. The broccoli is cooked to perfection and combined with a delicious double garlic sauce that will have your taste buds dancing. This dish is also a great way to incorporate more veggies into your diet and is a great option for a vegetarian or vegan meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. It's a great way to use up leftover chicken and rice, making it a budget-friendly meal option. This recipe is also versatile, as you can add any vegetables or protein you prefer. It's a simple yet flavorful dish that will have you feeling like you're dining in a Chinese restaurant.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a recipe that has been passed down for generations in many families. It's a favorite comfort food that is easy to make and has a unique flavor. The chicken is coated in a delicious sauce that is both sweet and savory, and it's perfect for those who enjoy a little kick in their food. Serve it with rice or noodles for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a unique twist on the classic fried rice dish. The Chinese sausage adds a delicious and rich flavor to the dish, and when combined with the chicken, creates a well-balanced and flavorful meal. This dish is also a great option for using up leftover rice and veggies in your fridge.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, which translates to "chicken with mushrooms," is a popular dish in many Chinese restaurants. This recipe is easy to make at home and is a great option for a healthy and delicious meal. The chicken is cooked to perfection and combined with a variety of vegetables and mushrooms for a well-rounded and flavorful dish.
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Best Asian Meatball
Main Ingredients: Lean Ground Beef, White Onion, Egg, Garlic Cloves
These Asian meatballs are a crowd-pleaser and are perfect for any occasion. They are made with a combination of ground pork and beef and are coated in a delicious Asian-inspired sauce. These meatballs are great as an appetizer or served with rice or noodles for a main course. Plus, they are simple to make and can be ready in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a classic Chinese dish that is loved by many. This Chinese fried rice with eggs recipe is a twist on the classic dish and is sure to be a hit. The eggs add a delicious protein source, and when combined with the veggies and rice, create a well-rounded and flavorful meal. It's a great option for a quick and easy weeknight dinner.
If you're looking to replicate the taste of Chinese restaurant fried rice at home, this recipe is for you. The key to making this dish taste like it's from a restaurant is using cold, day-old rice. It helps to prevent the rice from getting mushy and clumping together. Plus, this recipe is versatile, and you can add any vegetables or protein you prefer.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. This recipe is easy to make and is a great option for a hearty and healthy breakfast. It's also a great way to use up leftover rice and can be customized with your favorite toppings, such as green onions, fried shallots, or a protein source like chicken or pork.
Health Benefits of Chinese Rice Pasta
Nutrient-Rich Noodles
Chinese rice pasta is made from rice flour, which is a good source of complex carbohydrates, fiber, and essential minerals like iron, magnesium, and potassium. This makes it a nutritious option for those looking to add more nutrients to their diet.
Gluten-Free Option
With the increasing popularity of gluten-free diets, Chinese rice pasta has become a go-to choice for those with celiac disease or gluten sensitivity. Unlike traditional wheat-based pasta, rice noodles do not contain gluten, making them a safe and delicious option for those with dietary restrictions.
Low in Calories and Fat
Compared to traditional pasta, Chinese rice pasta is lower in calories and fat. This is because rice noodles are made from rice flour, which has a lower calorie and fat content than wheat flour. This makes it a great option for those looking to maintain a healthy weight or reduce their calorie intake.
How to Cook Chinese Rice Pasta
Preparation
To cook Chinese rice pasta, start by boiling a pot of water. While the water is heating up, soak the noodles in warm water for about 10 minutes. This will soften the noodles and make them easier to cook.
Cooking
Once the water is boiling, add the noodles and cook for about 2-3 minutes. Make sure to stir occasionally to prevent the noodles from sticking together. Once the noodles are soft and tender, drain them and rinse with cold water to stop the cooking process.
Variations
Chinese rice pasta can be used in a variety of dishes, and there are many ways to customize the flavor. You can add different sauces, herbs, and vegetables to create a unique and flavorful dish. You can also use the noodles in soups, stir-fries, or even salads.
In Conclusion
Chinese rice pasta is a delicious and nutritious ingredient that can be enjoyed by everyone, even those with dietary restrictions. With its many health benefits and versatility in the kitchen, it's no wonder that this ingredient has become a staple in Chinese cuisine. So why not give it a try and add some Chinese rice pasta to your next meal?
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