19 Chinese Rice Paper Wraps Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Rice paper wraps are a staple in Chinese cuisine, known for their delicate texture and versatility in both savory and sweet dishes. These thin, translucent sheets are made from rice flour, water, and salt, and have been used in Chinese cooking for centuries. Today, we will dive into the traditional Chinese rice paper wraps recipe and explore the different ways to enjoy this delicious and healthy dish. From appetizers to main courses, these wraps are sure to be a hit at any meal.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Looking for a new way to enjoy your favorite beer can chicken? Try this flavorful and unique twist on a classic recipe by incorporating Chinese flavors. These spring rolls are bursting with tender chicken, crunchy vegetables, and a hint of spice. The best part? They're easy to make and perfect for any occasion.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're looking for a lighter version of traditional beer can chicken, these vegetable spring rolls are the perfect choice. Packed with a colorful array of fresh vegetables and herbs, these rolls are a great way to add some nutritious options to your meal. Serve with a side of soy sauce for dipping and enjoy a refreshing and healthy take on beer can chicken.
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Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
Tired of the same old chicken? Switch things up with these tasty turkey avocado spring rolls. The combination of juicy turkey, creamy avocado, and crunchy vegetables make for a delicious and satisfying meal. And don't forget the hoisin nut dip for an extra burst of flavor.
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Summer Vegetable Rolls with Rice Noodles
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
Summer is the perfect time to enjoy fresh and light meals, and these summer vegetable rolls with rice noodles are just that. Packed with colorful vegetables and vermicelli noodles, these rolls are a great way to showcase the flavors of the season. Serve with a side of sweet chili sauce for a little extra kick.
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Wintery Spring Rolls
Main Ingredients: Spring Onions, Ginger, Fine Grain Sea Salt, Sunflower
Who says spring rolls are just for spring? These wintery spring rolls are filled with hearty ingredients like roasted root vegetables, cranberries, and pecans for a dish that is perfect for the colder months. Warm up your winter with these savory and satisfying rolls.
This classic Chinese spring roll recipe is a must-try for any beer can chicken lover. The combination of tender chicken, crunchy vegetables, and flavorful seasonings make for a mouthwatering dish. Serve with a side of plum sauce for a traditional and delicious touch.
Ready to take your spring roll game to the next level? These Chinese-style spring rolls are filled with shredded pork, carrots, corn, and mushrooms for a flavorful and satisfying meal. Don't forget the soy sauce for dipping!
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian twist on traditional beer can chicken, these spring rolls are the way to go. Filled with a variety of fresh vegetables, herbs, and tofu, these rolls are a delicious and nutritious option for any meal. Serve with a side of peanut sauce for a burst of flavor.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
If you love the flavors of a traditional Chinese salad, you'll love these Chinese salad spring rolls. Packed with all the ingredients you would find in a chopped salad, these rolls are a refreshing and tasty option for any occasion. Serve with a side of sesame ginger dressing for a burst of flavor.
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Chinese Garlic Chive “Boxes”
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
Looking for a unique and creative way to enjoy your beer can chicken? These Chinese garlic chive "boxes" are the perfect option. Filled with tender chicken, garlic chives, and mushrooms, these rolls are a flavorful and fun twist on traditional spring rolls. Serve with a side of hoisin sauce for dipping.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a lighter and healthier version of beer can chicken, try these Chinese chicken salad spring rolls. Packed with all the flavors you love in a traditional Chinese chicken salad, these rolls are a delicious and nutritious option. Serve with a side of peanut sauce for a burst of flavor.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
If you love the flavors of Chinese BBQ pork, you'll love these spring rolls. Filled with tender and flavorful pork, crunchy vegetables, and water chestnuts, these rolls are a delicious and satisfying option for any meal. Serve with a side of hoisin sauce for dipping.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe for Chinese spring rolls comes from the renowned cookbook author Florence Lin. Filled with a variety of delicious and traditional ingredients, these rolls are a classic and flavorful option for any beer can chicken lover. Serve with a side of plum sauce for dipping.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
Summer rolls are a refreshing and light alternative to traditional spring rolls, and this Chinese chicken salad version is a must-try. Packed with all the flavors of a traditional Chinese chicken salad, these rolls are perfect for a summer picnic or gathering. Serve with a side of sesame ginger dressing for dipping.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
Vietnamese spring rolls, also known as Bò Bía, are a delicious and unique twist on traditional Chinese spring rolls. Filled with Chinese sausage, carrots, jicama, and lettuce, these rolls are a flavorful and satisfying option for any meal. Serve with a side of hoisin peanut sauce for dipping.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Another variation of Bò Bía, this recipe uses Chinese sausage, carrots, jicama, and lettuce as the filling for these delicious and unique spring rolls. Serve with a side of hoisin peanut sauce for dipping.
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
The third variation of Bò Bía on our list, this recipe features jicama, carrots, Chinese sausage, and lettuce as the filling for these tasty spring rolls. Serve with a side of sweet chili sauce for dipping.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
If you're looking for a lighter and healthier option for beer can chicken, these veggie spring rolls are the way to go. Filled with a colorful array of fresh vegetables and herbs, these rolls are a delicious and nutritious choice. Serve with a side of soy sauce for dipping.
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Vegetable Egg Rolls
Main Ingredients: Shiitake Mushroom Caps, Cabbage, Medium Carrots, Bamboo
Egg rolls are a popular alternative to traditional spring rolls, and this vegetable version is a must-try. Filled with cabbage, carrots, mushrooms, and green onions, these rolls are a tasty and satisfying option for any meal. Serve with a side of duck sauce for dipping.
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Crispy Spring Rolls
Main Ingredients: Spring Roll Wrapper, Minced Pork, Shredded Cabbage
If you love a crispy and crunchy texture, you'll love these spring rolls. Filled with shredded chicken, carrots, mushrooms, and bean sprouts, these rolls are fried to perfection for a delicious and satisfying meal. Serve with a side of spicy mustard for dipping.
The Art of Making Chinese Rice Paper Wraps
Ingredients:
To make the perfect Chinese rice paper wraps, you will need:
Rice paper sheets - These can be found in most Asian grocery stores or online. Make sure to check the package for any special instructions.
Water - You will need room temperature water to soak the rice paper sheets and warm water to soften them.
Filling - This can vary depending on your preference. Popular choices include shrimp, chicken, vegetables, and herbs.
Dipping sauce - A crucial element to enhance the flavor of your wraps. Traditional Chinese dipping sauces include soy sauce, hoisin sauce, and chili sauce.
Instructions:
Start by preparing all your filling ingredients. It’s essential to have everything ready to go before you start assembling the wraps.
Fill a large bowl with room temperature water and another smaller bowl with warm water.
Dip one rice paper sheet into the room temperature water for about 10-15 seconds, until it becomes soft and pliable.
Remove the sheet from the water and place it on a damp towel.
Start adding your filling ingredients in the center of the sheet, leaving about 2 inches of empty space on each side.
Roll the rice paper tightly over the filling, tucking in the sides as you go.
Repeat the process with the remaining sheets and ingredients.
To make the dipping sauce, mix together your desired ingredients in a small bowl.
Serve the wraps with the dipping sauce on the side.
Ways to Enjoy Chinese Rice Paper Wraps
Chinese rice paper wraps can be enjoyed in various ways, making them a versatile and convenient dish to have in your recipe repertoire. Here are a few ideas to get you started:
Appetizers: Serve the wraps as bite-sized appetizers by cutting them into smaller pieces. They are perfect for parties or gatherings.
Salad Wraps: Create a healthy and refreshing meal by filling the wraps with your choice of protein and vegetables, then topping them with a light dressing.
Spring Rolls: Deep fry the rice paper wraps for a crispy and indulgent snack.
Dessert: Fill the wraps with fresh fruits and drizzle them with honey for a delicious and guilt-free dessert option.
In conclusion, Chinese rice paper wraps are a delicious and healthy addition to any meal. With its simple ingredients and easy preparation, you can enjoy this traditional dish in various ways. So next time you’re craving Chinese cuisine, give this recipe a try and impress your family and friends with your newfound culinary skills.
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