16 Chinese Rice Paper Spring Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Spring rolls are a popular dish in Chinese cuisine, known for their crispy exterior and flavorful filling. While there are many variations of this dish, one of the most well-known and beloved is the Chinese rice paper spring roll. These delicate rolls are filled with a combination of fresh vegetables, protein, and aromatic herbs, making them a nutritious and satisfying meal. In this article, we will walk you through the steps of making your own Chinese rice paper spring rolls at home, so you can enjoy this delicious and healthy dish anytime you want.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
This recipe takes the classic Chinese spring roll and adds a twist by using tender and juicy chicken as the main protein. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being added to the spring roll filling. The result is a crispy and savory spring roll that will have you coming back for more.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
For a lighter option, try this spring vegetable stir-fry with chicken. Packed with fresh and colorful veggies like asparagus, snow peas, and carrots, this dish is not only delicious but also nutritious. The chicken is cooked with a blend of sesame oil, soy sauce, and red pepper flakes, giving it a bold and spicy flavor. Serve over rice for a complete and satisfying meal.
3of 20
Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're in the mood for something sweet and refreshing, look no further than these tropical kiwi strawberry spring rolls. The combination of juicy kiwi and ripe strawberries gives these spring rolls a burst of tropical flavor. The chicken is coated in a tangy and slightly sweet marinade, making it the perfect complement to the fruity filling.
This classic Chinese spring roll recipe is a must-try for any chicken lover. The chicken is cooked with a flavorful blend of garlic, ginger, and hoisin sauce, giving it a rich and savory taste. Combined with crispy vegetables and wrapped in a thin spring roll wrapper, this dish is sure to be a hit at your next dinner party or family gathering.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a lighter and healthier option, try these Chinese chicken salad spring rolls. The chicken is marinated in a zesty and tangy dressing, giving it a burst of flavor. Combined with crunchy vegetables and wrapped in a light spring roll wrapper, this dish is perfect for a light lunch or appetizer.
6of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
This recipe takes the traditional diner-style chicken spring rolls and elevates them with a unique twist. The chicken is cooked in a flavorful blend of spices and worcestershire sauce, giving it a bold and savory taste. Served alongside a tangy and creamy dipping sauce, these spring rolls are sure to be a hit with your family and friends.
7of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Looking for a simple and easy way to enjoy chicken spring rolls? Look no further than this classic recipe. The chicken is cooked in a blend of soy sauce, garlic, and sesame oil, giving it a delicious and savory flavor. Paired with fresh vegetables and wrapped in a light spring roll wrapper, this dish is perfect for a quick and tasty meal.
8of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a unique and gourmet twist on the classic chicken spring roll, try this recipe that uses steak instead. The steak is marinated in a bold and flavorful mixture of red wine, garlic, and herbs before being added to the spring roll filling. Served with a rich and savory red wine reduction sauce, this dish is sure to impress your dinner guests.
9of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Another take on the steak spring roll, this recipe uses a slightly different marinade and adds a spicy kick with the addition of red pepper flakes. The steak is cooked to tender and juicy perfection before being added to the spring roll filling. Served with a tangy and slightly sweet red wine reduction sauce, this dish is perfect for any special occasion.
10of 20
Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
Fried rice meets spring rolls in this delicious and unique recipe. The chicken is cooked with a flavorful blend of spices and added to a filling of fried rice, vegetables, and crispy wonton strips. Wrapped in a crispy spring roll wrapper and served with a side of soy sauce, these rolls are a fusion of flavors that will have your taste buds dancing.
11of 20
Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
If you're a fan of avocado, you'll love these avocado spring rolls. The chicken is cooked with a blend of spices and added to a filling of creamy avocado, crunchy vegetables, and tangy lime juice. Wrapped in a light spring roll wrapper and served with a zesty dipping sauce, these rolls are a tasty and satisfying snack or appetizer.
12of 20
Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
This simple and classic recipe is perfect for those new to making spring rolls. The chicken is cooked in a blend of soy sauce, garlic, and ginger before being added to a filling of fresh vegetables and wrapped in a light spring roll wrapper. Served with a side of sweet and sour sauce, these rolls are sure to become a family favorite.
Get a taste of Vietnamese cuisine with these fresh and flavorful spring rolls. The chicken is cooked in a blend of soy sauce, garlic, and ginger before being added to a filling of fresh herbs, vegetables, and vermicelli noodles. Wrapped in a light and crispy rice paper wrapper and served with a tangy and spicy dipping sauce, these rolls are a burst of flavor in every bite.
This Chinese-style spring roll recipe is a must-try for any chicken lover. The chicken is cooked in a savory blend of hoisin sauce, garlic, and ginger before being added to a filling of crunchy vegetables and wrapped in a light spring roll wrapper. Served with a side of soy sauce, these rolls are perfect for a quick and tasty meal.
15of 20
Easy Vegetable Spring Rolls with Simple Dipping Sauce
Main Ingredients: Sesame Oil, Ginger, Garlic, Stir Fry Vegetables
For a vegetarian option, try these easy vegetable spring rolls. Packed with fresh and colorful vegetables and wrapped in a light spring roll wrapper, these rolls are a healthy and tasty snack or appetizer. Served with a simple and tangy dipping sauce, they are sure to be a hit with everyone.
Another take on the Vietnamese spring roll, this recipe uses a slightly different filling and adds a twist with the addition of shrimp. The chicken is cooked with a blend of spices and added to a filling of fresh herbs, vegetables, and shrimp. Wrapped in a light and crispy rice paper wrapper and served with a tangy and spicy dipping sauce, these rolls are a delicious and unique twist on the classic dish.
17of 20
Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian option that doesn't compromise on flavor, try these delicious vegetarian spring rolls. The chicken is replaced with tofu, which is cooked in a flavorful blend of soy sauce, garlic, and ginger before being added to a filling of fresh vegetables and wrapped in a light spring roll wrapper. Served with a side of sweet and sour sauce, these rolls are sure to be a hit with everyone.
18of 20
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
This recipe takes the classic Chinese chicken salad and turns it into a delicious and unique spring roll. The chicken is cooked with a blend of spices and added to a filling of crunchy vegetables and sesame dressing. Wrapped in a light spring roll wrapper and served with a tangy and creamy dipping sauce, these rolls are a tasty and satisfying meal.
19of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a lighter and healthier option, try these vegetable Vietnamese spring rolls. Packed with fresh and colorful vegetables and wrapped in a light and crispy rice paper wrapper, these rolls are a nutritious and flavorful snack or appetizer. Served with a tangy and spicy dipping sauce, they are sure to be a hit with everyone.
20of 20
Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a unique and delicious twist on the classic spring roll, try these Chinese BBQ pork spring rolls. The pork is cooked in a tangy and savory BBQ sauce before being added to a filling of crunchy vegetables and wrapped in a light spring roll wrapper. Served with a side of soy sauce, these rolls are a flavorful and satisfying meal.
Ingredients:
For the filling:
Shredded chicken
Shrimp
Carrots, thinly sliced
Cabbage, thinly sliced
Bean sprouts
Green onions, chopped
Fresh cilantro, chopped
Fresh mint, chopped
Fresh basil, chopped
For the rice paper rolls:
Rice paper wrappers
Warm water
Hoisin sauce
Peanut oil for frying
Instructions:
Step 1: Prepare the filling
To make the filling for your Chinese rice paper spring rolls, start by cooking the chicken and shrimp in a pan until they are fully cooked. Set them aside to cool. In a separate pan, stir-fry the carrots, cabbage, and bean sprouts until they are slightly softened. Then, mix in the green onions and chopped herbs. Finally, add the cooked chicken and shrimp to the vegetable mixture and stir until everything is well combined.
Step 2: Soften the rice paper wrappers
Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the water, making sure to wet both sides. Once the wrapper is pliable, remove it from the water and lay it flat on a clean surface.
Step 3: Assemble the spring rolls
Place a spoonful of the filling onto the lower third of the rice paper wrapper. Fold the bottom of the wrapper up over the filling, then fold in the sides and roll it up tightly. Be sure to fold in the sides tightly to prevent the filling from falling out while frying. Repeat this process with the remaining wrappers and filling.
Step 4: Fry the spring rolls
Heat a pan with peanut oil over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan, making sure not to overcrowd them. Fry for about 3-5 minutes, turning occasionally, until they are golden brown and crispy. Remove from the pan and place on a paper towel to drain excess oil.
Step 5: Serve and enjoy
Serve your Chinese rice paper spring rolls with a side of hoisin sauce for dipping. The combination of the crispy exterior and the flavorful filling will leave your taste buds wanting more. These spring rolls make a great appetizer or can be enjoyed as a main dish with rice or noodles.
Now that you have learned how to make Chinese rice paper spring rolls, you can impress your friends and family with this delicious and authentic dish. With a little practice, you will be able to perfect your rolling technique and create your own variations of fillings. So next time you're craving some Chinese cuisine, skip the takeout and make these tasty spring rolls at home.
-10418.jpg?size=696X905)
