18 Chinese Rice Paper Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese rice paper rolls, also known as spring rolls, are a popular and tasty dish that originated in China. These rolls are not only delicious but also a great way to incorporate vegetables and protein into your diet. They are perfect for a light lunch or as an appetizer for a larger meal. In this article, we will provide you with a step-by-step recipe for making these delicious Chinese rice paper rolls at home.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of Chinese cuisine and love the combination of crispy and savory flavors, then these Chinese Spring Rolls with Chicken are a must-try dish for you. Packed with tender chicken and fresh vegetables, these spring rolls are a delicious appetizer or snack option that will have your taste buds dancing with delight. Plus, they are surprisingly easy to make at home with just a few simple ingredients.
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Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
Looking for a vegetarian option for spring rolls? Look no further than these Vegetable Spring Rolls. Filled with a variety of fresh veggies like carrots, cabbage, and mushrooms, these rolls are a delicious and healthy option for any occasion. The best part? They can be made ahead of time and frozen, making them a convenient and tasty option for any time of the day.
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Summer Vegetable Rolls with Rice Noodles
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
These Summer Vegetable Rolls with Rice Noodles are a light and refreshing take on traditional spring rolls. Filled with colorful vegetables like bell peppers, cucumbers, and carrots, and topped with a homemade peanut sauce, these rolls are perfect for a hot summer day. The addition of rice noodles adds a satisfying texture and makes these rolls a filling and nutritious meal option.
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Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
For a unique twist on traditional spring rolls, try these Turkey Avocado Spring Rolls with Hoisin Nut Dip. These rolls are packed with protein-rich turkey, creamy avocado, and crunchy vegetables, making them a satisfying and healthy option for any meal. The hoisin nut dip adds a sweet and savory flavor that complements the rolls perfectly.
Nothing beats a classic, and these Chinese Spring Rolls are just that. Filled with a combination of ground pork, shrimp, and vegetables, these rolls are a staple in Chinese cuisine. The crispy exterior and flavorful filling make these rolls a crowd-pleaser at any gathering. Serve them with a side of soy sauce or sweet and sour sauce for a delicious dipping option.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a delicious and healthy vegetarian option, try these Vegetarian Spring Rolls. Filled with a variety of fresh vegetables like carrots, cabbage, and sprouts, these rolls are a great way to sneak in some extra nutrients into your diet. The addition of tofu adds a boost of protein, making these rolls a satisfying and nutritious meal option.
You can never have too many options when it comes to Chinese Spring Rolls. This recipe is a simple and straightforward version that uses basic ingredients found in most kitchens. The result? Crispy and flavorful spring rolls that are perfect for any occasion. Serve them as an appetizer or as a side dish to your favorite Chinese entrees.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a lighter option, try these Chinese Salad Spring Rolls. Packed with fresh lettuce, cucumbers, carrots, and herbs, these rolls are a healthier take on traditional spring rolls. The addition of rice vinegar in the dressing adds a tangy and refreshing flavor that complements the crunchiness of the vegetables perfectly.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese Chicken Salad, then these Chinese Chicken Salad Spring Rolls are a must-try. Filled with all the delicious flavors of the classic salad, these rolls are a fun and unique way to enjoy your favorite dish. The combination of crispy wonton strips, tender chicken, and crunchy vegetables make these rolls a satisfying and flavorful meal option.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a taste of Chinese BBQ, try these Chinese BBQ Pork Spring Rolls. The combination of sweet and savory flavors from the BBQ pork and vegetables makes these rolls a standout dish. The addition of hoisin sauce and five-spice powder adds an extra depth of flavor that will have you coming back for more.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
If you're looking for an authentic Chinese Spring Roll recipe, try this one from renowned Chinese cookbook author Florence Lin. This recipe uses a homemade wrapper and filling that results in a crispy and flavorful roll that is hard to beat. Serve them with a side of chili sauce or plum sauce for a tasty dipping option.
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Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
For a lighter and healthier version of Chinese Chicken Salad, try these Chinese Chicken Salad Summer Rolls. Filled with all the delicious flavors of the classic salad, these rolls are wrapped in rice paper for a refreshing and light meal option. The addition of peanut sauce adds a creamy and nutty flavor that pairs perfectly with the salad ingredients.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
For a fusion of Vietnamese and Chinese cuisine, try these Bò Bía - Vietnamese Spring Rolls With Chinese Sausage. These rolls are packed with a unique combination of flavors from the Chinese sausage, vegetables, and pickled radish. The addition of fish sauce in the dipping sauce adds a tangy and savory flavor that complements the rolls perfectly.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Similar to the previous recipe, these Bo Bia - Vietnamese Spring Rolls with Chinese Sausage use the same ingredients but with a different wrapping method. These rolls are wrapped in rice paper for a lighter and fresher version of the traditional spring roll. Serve them with a side of sweet chili sauce for a tasty dipping option.
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
For a vegetarian option, try these Bò Bía - Vietnamese Jicama, Carrot, Chinese Sausage Spring Rolls. These rolls are filled with a combination of jicama, carrots, and Chinese sausage, giving them a unique and flavorful taste. The addition of hoisin sauce in the dipping sauce adds a sweet and savory kick to the rolls.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
If you're looking for a simple and healthy option, try these Veggie Spring Rolls. Filled with fresh vegetables like carrots, cucumbers, and bell peppers, these rolls are a great way to add some extra nutrients into your diet. The addition of sesame oil in the dipping sauce adds a nutty and savory flavor that complements the vegetables perfectly.
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Vegetable Egg Rolls
Main Ingredients: Shiitake Mushroom Caps, Cabbage, Medium Carrots, Bamboo
Egg rolls are a classic appetizer in Chinese cuisine, and these Vegetable Egg Rolls are no exception. Filled with a variety of vegetables like cabbage, carrots, and bamboo shoots, these rolls are packed with flavor and have a satisfying crunch. Serve them with a side of duck sauce or mustard sauce for a tasty dipping option.
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Crispy Spring Rolls
Main Ingredients: Spring Roll Wrapper, Minced Pork, Shredded Cabbage
For a crispy and flavorful option, try these Crispy Spring Rolls. Filled with a combination of ground pork, shrimp, and vegetables, these rolls are a classic Chinese dish that is loved by many. The addition of oyster sauce and sesame oil in the filling adds an extra depth of flavor that will have you craving for more.
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Spring Rolls
Main Ingredients: Pork Butt, Oil, Cabbage, Scallions, Oyster Sauce
These Spring Rolls are a staple in Chinese cuisine and are a must-try for any spring roll lover. These rolls are filled with a combination of ground pork, shrimp, and vegetables, giving them a rich and savory flavor. The addition of soy sauce and rice wine in the filling adds a depth of flavor that will have you coming back for more.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
For a unique take on spring rolls, try these Fried Popiah (Spring Rolls). These rolls are filled with a combination of ground pork, shrimp, and vegetables, and are then deep-fried for a crispy and delicious exterior. Serve them with a side of chili sauce or plum sauce for a tasty dipping option.
Ingredients for Chinese Rice Paper Rolls
For the rolls:
Rice paper wrappers
Shredded cabbage
Thinly sliced carrots
Thinly sliced cucumbers
Thinly sliced bell peppers
Thinly sliced avocado
Protein of your choice (tofu, shrimp, chicken, etc.)
Sesame seeds for topping
For the dipping sauce:
Soy sauce
Rice vinegar
Honey
Sriracha for some heat (optional)
Minced garlic
Now that we have all our ingredients, let's get started on making these delicious Chinese rice paper rolls!
Step-by-Step Instructions
Step 1: Prep all your ingredients
The key to making perfect Chinese rice paper rolls is to have all your ingredients prepped and ready to go. Wash and slice all your vegetables and protein of choice into thin strips. This will make it easier to roll and create a beautiful presentation.
Step 2: Soften the rice paper wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it becomes soft and pliable. Place it onto a damp kitchen towel to prevent it from sticking.
Step 3: Add the fillings
Place a small handful of shredded cabbage onto the bottom third of the softened rice paper wrapper. Add a few slices of each vegetable and your protein of choice on top.
Step 4: Roll it up
Starting from the bottom, carefully roll the rice paper wrapper over the fillings, tucking in the sides as you go. Roll it tightly until you reach the end. Repeat with the remaining ingredients.
Step 5: Make the dipping sauce
In a small bowl, mix together soy sauce, rice vinegar, honey, sriracha, and minced garlic. Adjust the ingredients to your taste preference.
Step 6: Serve and enjoy!
Sprinkle sesame seeds on top of the rolls and serve with the dipping sauce. These Chinese rice paper rolls are best enjoyed fresh, so dig in and enjoy!
Now that you have the recipe for these delicious Chinese rice paper rolls, you can impress your friends and family with your culinary skills. These rolls are not only tasty but also a healthy and filling meal option. So go ahead and give this recipe a try and let us know how it turns out!
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