20 Chinese Rice Pancakes Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese rice pancakes, also known as Jianbing, are a popular street food in China that has gained international recognition in recent years. These savory and filling pancakes have a crispy texture on the outside and a soft, flavorful filling on the inside. Whether you're looking for a quick and easy breakfast, a delicious snack, or a satisfying meal, this Chinese rice pancake recipe is a must-try. In this article, we will guide you through the steps of making these tasty pancakes, along with some tips and tricks to elevate your pancake game. Get ready to impress your taste buds with this authentic Chinese dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, you've probably had your fair share of fried rice. But have you ever tried making it at home? This recipe for Perfect Chinese Fried Rice is easy to follow and will have you feeling like a pro in the kitchen. Plus, there's a helpful video to guide you along the way!
Start by cooking your rice and letting it cool completely. This will prevent it from getting mushy when added to the other ingredients. In a hot wok or large pan, heat up some oil and add in your choice of protein - chicken, shrimp, or pork are all great options. Once cooked, set aside.
In the same pan, add in your vegetables - diced carrots, peas, and green onions are traditional choices. Cook until slightly softened, then add in your cooled rice and protein. Mix together and add in your seasonings - soy sauce, sesame oil, and a touch of oyster sauce for that authentic Chinese flavor.
This recipe is perfect for a quick and easy weeknight meal, and you can even customize it to your liking by adding in extra veggies or protein. Enjoy your homemade Chinese fried rice with some chopsticks and fortune cookies for the full experience!
2of 18
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of sweet and savory flavors, this Chinese Crispy Chicken with Honey Garlic Sauce will be right up your alley. The combination of crispy chicken and sticky honey garlic sauce is irresistible and will have you wanting seconds.
To make the crispy chicken, start by dredging chicken pieces in a mixture of cornstarch, flour, and five-spice powder. Fry until golden and crispy, then set aside. In a separate pan, make the honey garlic sauce by cooking together honey, soy sauce, garlic, and ginger. Once thickened, toss in the crispy chicken and coat it evenly with the sauce.
This dish is perfect for a weekend dinner with friends or as a special treat for yourself. Serve with steamed rice and some stir-fried veggies for a complete and delicious meal.
It doesn't get more classic than Chinese Fried Rice. This simple yet flavorful dish is a staple in Chinese cuisine and is loved all around the world. It's also a great way to use up any leftover rice or veggies you have in the fridge.
To make Chinese Fried Rice, heat up some oil in a wok or large pan and add in your choice of protein. Once cooked, remove from the pan and set aside. In the same pan, add in your vegetables - diced carrots, peas, and green onions are traditional choices. Cook until softened, then add in your cooled rice and protein. Mix together and add in your seasonings - soy sauce, sesame oil, and white pepper for a little kick.
This dish is perfect for a quick and easy weeknight meal, and you can even customize it to your liking by adding in extra veggies or protein. Serve with some hot sauce for some added heat.
If you're a fan of pork, this Chinese Pork Fried Rice is a must-try. Tender pieces of pork are mixed with rice, vegetables, and seasonings to create a delicious and satisfying meal.
To make this dish, start by marinating diced pork in a mixture of soy sauce, hoisin sauce, and rice vinegar. Cook until browned and set aside. In the same pan, cook your vegetables - diced carrots, peas, and green onions. Add in your cooled rice and pork, and season with soy sauce, sesame oil, and chili paste for some heat. Toss everything together until well combined.
This dish is perfect for a family dinner or potluck, and can easily be doubled or tripled to feed a crowd. Enjoy with some potstickers or egg rolls for a complete Chinese feast.
5of 18
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. The combination of succulent shrimp, crunchy vegetables, and flavorful seasonings will have you going back for seconds.
To make this dish, start by marinating your shrimp in a mixture of soy sauce, fish sauce, and mirin. In a hot wok or pan, cook the shrimp until pink and set aside. In the same pan, cook your choice of vegetables - bell peppers, onions, and broccoli are great options. Add in some garlic and black bean sauce for extra flavor. Once the vegetables are cooked, add the shrimp back in and toss everything together until well combined.
This dish is perfect for a quick and easy weeknight meal, and can be served over rice or noodles for a heartier meal. Enjoy with some fortune cookies for a fun and tasty dessert.
6of 18
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you think of Chinese takeout, one of the first dishes that come to mind is probably Pork Fried Rice. This classic dish is loved by many for its simplicity and delicious flavors.
To make this dish, start by cooking diced pork in a hot pan until browned. Set aside and cook your choice of vegetables - onions, peas, and carrots are traditional choices. Add in some garlic and oyster sauce for extra flavor. Once the vegetables are cooked, add the pork back in and mix everything together with some cooled rice. Season with soy sauce, sesame oil, and white pepper.
This dish is perfect for a quick and easy weeknight meal, and can easily be customized to your liking by adding in your favorite veggies or protein. Serve with some egg drop soup for a complete Chinese takeout experience.
7of 18
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of beef, this Easy Chinese Beef and Rice dish is a must-try. Tender strips of beef are marinated in a flavorful sauce and served over a bed of rice for a delicious and satisfying meal.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, teriyaki sauce, and rice vinegar. In a hot pan, cook the beef until browned and set aside. In the same pan, cook your vegetables - bell peppers, onions, and broccoli are great options. Add in some garlic and hoisin sauce for extra flavor. Once the vegetables are cooked, add the beef back in and mix everything together. Serve over rice and enjoy!
This dish is perfect for a special occasion or date night at home. Impress your loved ones with this easy and delicious Chinese-inspired dish.
8of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish, this Egg Fried Rice is just the thing. With minimal ingredients and maximum flavor, you'll be making this dish again and again.
To make this dish, start by cooking diced bacon in a hot pan until crispy. Set aside and use the bacon fat to cook diced onion and frozen peas. Once softened, add in cooked rice and mix together. In a separate pan, scramble some eggs and add them to the rice mixture. Season with soy sauce, garlic powder, and sesame oil.
This dish is perfect for pairing with your favorite Chinese dishes, or as a standalone meal with some added protein. It's also a great way to use up any leftover rice you have in the fridge.
9of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, Classic Beef Fried Rice is loved by many for its simplicity and delicious flavors. This dish is perfect for a quick and easy weeknight meal, and can easily be customized to your liking.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, oyster sauce, and rice vinegar. In a hot pan, cook the beef until browned and set aside. In the same pan, cook your choice of vegetables - bell peppers, onions, and broccoli are great options. Add in some garlic and black pepper for extra flavor. Once the vegetables are cooked, add the beef back in and mix everything together with some cooled rice. Season with soy sauce, sesame oil, and sriracha for a little heat.
This dish is perfect for a family dinner or potluck, and can easily be doubled or tripled to feed a crowd. Serve with some potstickers or egg rolls for a complete Chinese feast.
10of 18
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. This dish is perfect for a quick and easy weeknight meal, and can easily be customized to your liking.
To make this dish, start by cooking diced chicken in a hot pan until browned. Set aside and use the chicken fat to cook diced onion and frozen peas. Once softened, add in cooked rice and mix together. Season with soy sauce, sesame oil, and chili flakes. Once everything is well combined, add in the cooked chicken and mix together. Serve with some crispy wontons for added crunch.
11of 18
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a recipe with an interesting backstory, Daddy Wu's Chinese Chicken is the one for you. This dish was created by a Chinese immigrant who wanted to share his love for Chinese cuisine with his American neighbors.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and five-spice powder. Cook until browned and set aside. In the same pan, cook your choice of vegetables - bell peppers, onions, and broccoli are great options. Add in some garlic and black bean sauce for extra flavor. Once the vegetables are cooked, add in the chicken and mix together. Serve over rice and enjoy!
This dish is perfect for a family dinner or potluck, and can easily be doubled or tripled to feed a crowd. Impress your friends and family with this delicious and authentic Chinese dish.
12of 18
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're feeling adventurous in the kitchen, this Chicken and Chinese Sausage Fried Rice is a must-try. The combination of tender chicken, flavorful Chinese sausage, and fragrant rice will have your taste buds singing.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, hoisin sauce, and rice vinegar. Cook until browned and set aside. In the same pan, cook diced Chinese sausage until slightly browned. Add in your choice of vegetables - bell peppers, onions, and peas are great options. Once cooked, add in the chicken and mix everything together with some cooled rice. Season with soy sauce, sesame oil, and chili paste for some heat.
This dish is perfect for a dinner party or special occasion, and will impress your guests with its unique flavors and textures. Serve with some dumplings for a complete Chinese feast.
13of 18
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of eggs, this Chinese Fried Rice with Eggs is the perfect dish for you. The combination of fluffy scrambled eggs and fragrant rice is simple yet delicious.
To make this dish, start by cooking diced bacon in a hot pan until crispy. Set aside and use the bacon fat to cook diced onion and frozen peas. Once softened, add in cooked rice and mix together. In a separate pan, scramble some eggs and add them to the rice mixture. Season with soy sauce, garlic powder, and sesame oil. Toss everything together until well combined and serve with some spring rolls for a complete meal.
If you've ever been to a Chinese restaurant, chances are you've had their delicious fried rice. Now you can recreate that same taste at home with this Chinese Restaurant Fried Rice recipe.
To make this dish, start by cooking diced chicken in a hot pan until browned. Set aside and use the chicken fat to cook diced onion and frozen peas. Once softened, add in cooked rice and mix together. Season with soy sauce, sesame oil, and chili flakes. Once everything is well combined, add in the cooked chicken and mix together. Serve with some crispy wontons for added crunch.
15of 18
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in need of some comfort food, Congee (Chinese Rice Porridge) is the dish for you. This warm and comforting meal is perfect for when you're feeling under the weather or in need of some comfort.
To make this dish, start by cooking rice in a large pot of water until it becomes soft and creamy. In a separate pan, cook diced chicken or pork until browned. Add in your choice of vegetables - diced carrots, peas, and green onions are traditional choices. Once softened, add the cooked meat to the rice and mix together. Season with soy sauce, sesame oil, and white pepper. Serve with some crispy wonton strips for added texture.
If you're in the mood for some hearty and flavorful beef, this Chinese Pepper Steak is the dish for you. Tender strips of beef are cooked with bell peppers, onions, and a flavorful sauce for a delicious and satisfying meal.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, oyster sauce, and five-spice powder. In a hot pan, cook the beef until browned and set aside. In the same pan, cook your choice of vegetables - bell peppers, onions, and broccoli are great options. Add in some garlic and black pepper for extra flavor. Once the vegetables are cooked, add the beef back in and mix everything together. Serve over rice and enjoy!
If you're a fan of congee, this Chinese Chicken Congee is a must-try. Tender chicken is cooked with rice and flavorful seasonings for a warm and comforting meal.
To make this dish, start by cooking rice in a large pot of water until it becomes soft and creamy. In a separate pan, cook diced chicken until browned. Add in your choice of vegetables - diced carrots, peas, and green onions are traditional choices. Once softened, add the cooked chicken to the rice and mix together. Season with soy sauce, sesame oil, and white pepper. Serve with some crispy wonton strips for added texture.
18of 18
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Ingredients You'll Need
1. Rice Flour
The main ingredient in Chinese rice pancakes is, of course, rice flour. It is important to use a good quality rice flour to achieve the perfect texture and taste. You can use either regular rice flour or glutinous rice flour, depending on your preference. Make sure to sift the flour to avoid any lumps in the batter.
2. Water
Water is another essential ingredient in this recipe. It is used to make the batter, and the amount of water you add will determine the thickness of your pancakes. For a thinner pancake, add more water, and for a thicker pancake, add less water.
3. Eggs
Eggs are used to make the thin layer on top of the pancake. They add a rich and creamy texture to the pancake and also help to hold the filling together.
4. Green Onion and Cilantro
These two ingredients add a burst of fresh flavors to the pancakes. Chop them finely and mix them in the batter for a delicious and aromatic pancake.
5. Filling of Your Choice
One of the best things about Chinese rice pancakes is that you can customize the filling according to your taste. Some popular filling options include minced meat, sliced ham, shredded cheese, and vegetables like carrots and cabbage.
Step-by-Step Instructions
1. Make the Batter
In a mixing bowl, combine the rice flour, water, eggs, green onion, and cilantro. Whisk everything together until you have a smooth batter.
2. Heat the Pan
Heat a non-stick pan over medium-high heat. Make sure the pan is hot before adding the batter.
3. Pour the Batter
Pour a ladle full of batter onto the pan and spread it evenly in a circular motion. The batter should be thin enough to spread easily but not too thin that it breaks.
4. Add the Filling
Next, add your desired filling on top of the pancake while it's still wet. Make sure not to overload the pancake with too much filling.
5. Fold the Pancake
Using a spatula, fold the pancake in half, covering the filling. Then, fold it in half again to form a triangle. Press gently to seal the edges.
6. Cook until Crispy
Cook the pancake for a few more minutes until it turns golden brown and crispy on both sides.
7. Serve and Enjoy
Once the pancake is cooked, remove it from the pan and serve it hot. You can also add some extra toppings like chili sauce or hoisin sauce for added flavor.
In conclusion, Chinese rice pancakes are a delicious and versatile dish that can be enjoyed as a breakfast, snack, or even a meal. With this easy-to-follow recipe, you can now make these savory pancakes at home and impress your family and friends. So, what are you waiting for? Try out this recipe and savor the authentic flavors of Chinese cuisine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
