17 Chinese Rice Noodles With Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese rice noodles with shrimp is a classic dish that combines the bold flavors of Chinese cuisine with the delicate texture of rice noodles and succulent shrimp. This dish is a perfect choice for those looking for a quick and easy meal that is both delicious and satisfying. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Warm up on a chilly night with a bowl of comforting Malaysian chicken noodle soup. This delicious dish features tender chicken, flavorful broth, and a mix of traditional herbs and spices for a truly authentic taste. Make it even more satisfying by adding your favorite veggies and bold spices for a kick of heat.
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Quick Chinese Chicken & Cabbage Spaghetti
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy weeknight meal? Look no further than this Chinese chicken and cabbage spaghetti! With tender chicken, crunchy cabbage, and a flavorful sauce, this dish is sure to be a hit with the whole family. Plus, it takes less than 30 minutes to make, making it the perfect option for busy nights.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
This classic dish from Malaysia is a must-try for any noodle lover. Char kway teow, or stir-fried flat rice noodles, is made with a mix of soy sauce, shrimp, vegetables, and eggs for a savory and satisfying meal. It can be found in street food stalls and upscale restaurants alike, making it a versatile and beloved dish in Malaysian cuisine.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This refreshing and zesty dish is perfect for a summer meal or a light lunch option. Lemon basil shrimp noodles feature tender shrimp, fresh herbs, and a tangy lemon sauce for a burst of flavor in every bite. Try adding in some juicy cherry tomatoes or crunchy spicy peppers for a pop of color and extra boldness.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Experience the delicious flavors of Malaysia with this popular dish. Char kway teow, also known as chao guo tiao, is a stir-fried noodle dish made with flat rice noodles, soy sauce, and a variety of meats and vegetables. It's a staple in Malaysian cuisine and a must-try for any food lover.
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Penang Char Kway Teow
Main Ingredients: Cooking Oil, Garlic Cloves, Large Shrimp, Chinese
This version of char kway teow hails from the state of Penang in Malaysia and is known for its rich and flavorful taste. With a mix of soy sauce, chili paste, and spicy shrimp paste, this dish packs a punch of flavor that will leave you wanting more. It's perfect for a quick lunch or dinner option, and can easily be customized with your favorite veggies and proteins.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Singapore is known for its diverse and delicious cuisine, and this stir-fried noodle dish is no exception. Char kway tiao, as it's known in Singapore, is made with flat rice noodles, beansprouts, and a mix of meats and seafood. It's a popular street food dish that can be found in hawker centers and food courts all over the city-state.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This unique and flavorful dish is a must-try for any noodle lover. Rice noodles in egg gravy, also known as wat tan hor, is made with wide rice noodles, a savory egg-based sauce, and a mix of meats and vegetables. It's a popular dish in Malaysian and Cantonese cuisine, and can often be found in Chinese restaurants around the world.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
Indulge in the rich and savory flavors of Cantonese cuisine with this delicious dish. Cantonese rice noodles with egg gravy, or cha kway teow, is made with a mix of wide rice noodles, a thick and flavorful egg gravy, and a variety of meats and vegetables. It's a popular option for breakfast or lunch and can often be found in dim sum restaurants.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
This classic Malaysian dish is a must-try for anyone looking to experience the diverse flavors of the country. Kwe tiau siram, or flat noodles in egg gravy, is made with a mix of flat rice noodles, a rich and flavorful egg sauce, and a variety of meats and veggies. It's a popular street food dish that can be found in night markets and food stalls all over Malaysia.
Get a taste of Singapore with this delicious and hearty noodle dish. Beef and seafood hor fun, or beef and seafood flat rice noodles, is made with a mix of tender beef, fresh seafood, and flat rice noodles in a savory sauce. It's a popular dish in Singaporean cuisine and can be found in restaurants and hawker centers all over the city.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
This iconic Thai dish needs no introduction. Pad thai, or stir-fried rice noodles, is a classic dish made with rice noodles, eggs, tofu, and a mix of savory and spicy flavors. It's a staple in Thai cuisine and can be found in restaurants and street food stalls all over the country. Customize it with your favorite proteins and veggies for a personalized twist.
Gather around the table with friends and family for a traditional Chinese hot pot experience. This communal meal features a simmering pot of broth in the center of the table, where diners can cook a variety of meats, veggies, and noodles to their liking. It's a fun and interactive meal that's perfect for sharing and trying new flavors.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Nothing says romance like a delicious and flavorful meal. Impress your significant other with a romantic dinner of pad thai, the famous Thai dish made with stir-fried rice noodles, eggs, and a variety of bold flavors. Add some creamy coconut milk for a touch of sweetness and serve it with your favorite tender protein for a truly unforgettable meal.
This popular Thai dish is a must-try for anyone looking to expand their noodle horizons. Pad see ew, or stir-fried rice noodles, is made with wide rice noodles, a savory sauce, and a mix of meats and veggies. It's a staple in Thai cuisine and can be found in restaurants and street food stalls all over the country.
Take a break from traditional noodles and try these refreshing and healthy Vietnamese fresh spring rolls. Filled with fresh herbs, crunchy veggies, and your choice of protein, these rolls are perfect for a light lunch or appetizer. Dip them in a flavorful sauce for an extra kick of flavor.
Warm up on a chilly day with a bowl of hearty and flavorful Chinese mushroom soup. Made with a mix of mushrooms, veggies, and your choice of protein, this soup is a staple in Chinese cuisine and is often served at family gatherings and celebrations. Serve it with some noodles for a more filling meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
For a light and refreshing meal, look no further than Chinese bok choy soup. This simple and flavorful soup is made with bok choy, a variety of Chinese herbs, and your choice of protein. It's a popular option in Chinese cuisine and is often served as a side dish or appetizer.
Main Ingredients: Oil, Cloves, Sambal Oelek, Chinese Sausages, Shrimp
Experience the best of both worlds with this flavorful and satisfying dish. Malaysian Singaporean stir-fried rice noodles with your choice of protein is made with a mix of traditional Malaysian and Singaporean flavors for a truly unique taste. Customize it with your favorite ingredients for a personalized twist.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
End your culinary journey with a classic Vietnamese dish - shrimp pho. This flavorful and fragrant noodle soup features tender shrimp, fresh herbs, and a savory broth for a truly satisfying meal. It's a popular option in Vietnamese cuisine and can be found in restaurants and street food stalls all over the country.
How to Prepare Chinese Rice Noodles with Shrimp
Ingredients:
Rice noodles
Shrimp
Garlic
Ginger
Soy sauce
Sesame oil
Cornstarch
Green onions
Red bell pepper
Carrots
Sugar
Salt
To start, begin by soaking the rice noodles in warm water for about 20 minutes. While the noodles are soaking, peel and devein the shrimp and set them aside. Next, mince the garlic and grate the ginger. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of cornstarch. This will be used as the marinade for the shrimp.
After the noodles have soaked, drain them and set them aside. In a separate pan, heat a tablespoon of oil over medium-high heat. Add the garlic and ginger and sauté for about 30 seconds. Then, add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set them aside.
In the same pan, add another tablespoon of oil and add the red bell pepper and carrots. Stir-fry for about 2 minutes until they are slightly softened. Then, add the rice noodles and stir-fry for another 2 minutes. Add the cooked shrimp back into the pan with the vegetables and mix everything together.
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of sugar, and a pinch of salt. Pour this over the noodle mixture and stir-fry for another minute. The sauce will thicken and coat the noodles and shrimp, adding a savory and slightly sweet flavor to the dish.
Once everything is well combined and heated through, turn off the heat and garnish with chopped green onions. Serve hot and enjoy your homemade Chinese rice noodles with shrimp!
