20 Chinese Rice Noodles With Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Welcome to our recipe for Chinese rice noodles with chicken! This classic dish is a staple in Chinese cuisine, and for good reason. The combination of tender rice noodles, savory chicken, and a flavorful sauce makes for a delicious and satisfying meal. Whether you're new to cooking Chinese food or just looking to add a new dish to your repertoire, this recipe is easy to follow and sure to impress.

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Welcome to our recipe for Chinese rice noodles with chicken! This classic dish is a staple in Chinese cuisine, and for good reason. The combination of tender rice noodles, savory chicken, and a flavorful sauce makes for a delicious and satisfying meal. Whether you're new to cooking Chinese food or just looking to add a new dish to your repertoire, this recipe is easy to follow and sure to impress.

Ingredients:

For the rice noodles:

  • 8 ounces dried rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/2 pound boneless, skinless chicken breast, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup sliced vegetables of your choice (such as bell peppers, carrots, and broccoli)

For the garnish:

  • 2 green onions, thinly sliced
  • 2 tablespoons chopped peanuts
  • 1 tablespoon sesame seeds

Instructions:

  1. In a large pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, and red pepper flakes (if using).
  3. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds, until fragrant.
  4. Add the chicken strips and cook until they are no longer pink, about 5-6 minutes.
  5. Stir in the sauce mixture and bring to a simmer.
  6. Add the cooked rice noodles and sliced vegetables to the wok and stir until everything is well coated in the sauce.
  7. Cook for an additional 2-3 minutes, until the vegetables are tender and the noodles are heated through.
  8. Remove from heat and garnish with sliced green onions, chopped peanuts, and sesame seeds.
  9. Serve hot and enjoy your delicious homemade Chinese rice noodles with chicken!

This recipe is a great way to introduce yourself to cooking Chinese food at home. The ingredients are simple and easy to find, and the instructions are straightforward. With just a few ingredients, you can create a flavorful and satisfying meal that will impress your family and friends.

One of the key ingredients in this dish is the rice noodles, which are a staple in Chinese cuisine. These noodles are made from rice flour, giving them a light and delicate texture. They are also gluten-free, making them a great option for those with dietary restrictions.

The chicken in this recipe provides the perfect protein to balance out the dish. You can use boneless, skinless chicken breast or thighs, whichever you prefer. The chicken is cooked in a flavorful sauce made from soy sauce, oyster sauce, rice vinegar, and brown sugar. This combination of ingredients creates a sweet and savory flavor that pairs perfectly with the rice noodles.

Adding sliced vegetables to this dish not only adds color and texture, but it also makes it a well-rounded and nutritious meal. You can use any vegetables you have on hand, such as bell peppers, carrots, or broccoli. The vegetables are cooked in the same wok or skillet as the chicken, allowing them to absorb all the delicious flavors.

To add some crunch and extra flavor to this dish, we garnish it with chopped peanuts, sesame seeds, and green onions. These toppings provide a nice contrast to the tender noodles and chicken, and they also add a nice visual appeal to the dish.

Overall, this Chinese rice noodles with chicken recipe is a must-try for any Chinese food lover. It's a simple and tasty dish that will have you coming back for seconds. So next time you're craving Chinese takeout, why not try making it at home with this easy and delicious recipe?

20 chinese rice noodles with chicken recipe Unleash your inner chef!

Chicken Stir Fry with Rice Noodles (30 minute meal)

yield: 4 total time: 30 minutes
4.4 Stars (35 reviews)
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Ingredients

  • 12 ounces rice noodles
  • 3 tablespoons vegetable oil
  • 1 pound skinless boneless chicken breasts 2 medium, sliced into bite-size strips
  • salt
  • black pepper
  • 1 red bell pepper or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli chopped
  • 4 ounces shiitake mushroom sliced
  • 1 tablespoon fresh ginger peeled and shredded
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce NOT low-sodium*
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • 3 sesame oil drizzles of

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 75 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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