15 Chinese Rice Noodles Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 22, 2024
Rice noodles, also known as rice vermicelli, are a staple in Chinese cuisine. These thin and delicate noodles are made from rice flour and water, and are a popular ingredient in many traditional Chinese dishes. While most recipes for rice noodles include meat or seafood, there are also delicious vegetarian options available for those who prefer a plant-based diet. In this article, we will share a vegetarian Chinese rice noodles recipe that is easy to make and bursting with flavor.
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
Looking for a light and refreshing dish to enjoy during the summer months? Look no further than these delicious summer vegetable rolls with rice noodles. Packed with fresh veggies and wrapped in soft rice noodles, these rolls are the perfect appetizer or light meal. Plus, they're gluten-free and vegan, making them a great option for those with dietary restrictions. Serve them up at your next summer gathering or enjoy them as a tasty snack on a warm day.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're a fan of spring rolls, you'll love this vegetarian version made with a variety of fresh vegetables. These rolls are light, crispy, and packed with flavor. They're also incredibly versatile, as you can use any veggies you have on hand. Dip them in a flavorful peanut sauce for the perfect combination of sweet and savory. These vegetable spring rolls are sure to become a new favorite in your household.
Warm up on a chilly evening with a bowl of delicious Chinese mushroom soup. This hearty soup is loaded with umami flavor from a mix of different mushrooms, making it a great option for vegetarians. It's also a great source of protein and fiber, making it a healthy and satisfying meal. Serve it as an appetizer or add some protein and noodles to make it a full meal.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
For those who love spicy food, Sichuan rice noodles are a must-try. These noodles are tossed in a flavorful sauce made with Sichuan peppercorns, chili oil, and other aromatic spices. The result is a dish bursting with bold and complex flavors. Customize the level of heat to your liking and top it off with your choice of protein for a filling and delicious meal.
Nothing beats a hot bowl of Chinese noodle soup when you're feeling under the weather or in need of a comforting meal. This classic dish is made with a flavorful broth, noodles of your choice, and a variety of toppings such as vegetables, tofu, or meat. Plus, it's easy to customize to your liking by adding your favorite ingredients. Warm up with a bowl of this delicious soup on a chilly day.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a great option for vegetarians or those looking for a lighter meal option. Packed with protein from the tofu and a variety of vegetables, this soup is both healthy and satisfying. The broth is made with a mix of aromatic spices and herbs, giving it a rich and flavorful base. Enjoy it as a light lunch or add some noodles for a heartier meal.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
Looking for a unique twist on traditional Chinese takeout? These spicy everything-bagel Chinese noodles are sure to hit the spot. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and Chinese five-spice powder. Top it off with your favorite veggies and protein for a delicious and easy meal that's perfect for a busy weeknight.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This classic Chinese dish is a favorite for many, and for good reason. Egg fried rice noodles, also known as "chicken egg fried rice vermicelli", is a simple and delicious dish that can be made in just a few minutes. The key to this dish is the use of a wok, which allows for quick cooking and a perfect texture. Add in your choice of vegetables and protein for a complete and satisfying meal.
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Quick Chinese-Style Vermicelli (Rice Noodles)
Main Ingredients: Dried Rice Noodles, Vegetable Oil, Garlic, Soy Sauce
Short on time but still craving a delicious Chinese noodle dish? Give this quick Chinese-style vermicelli a try. This dish is packed with flavor from a mix of Chinese sauces and spices, and the use of rice noodles gives it a light and delicate texture. Plus, it's a great way to use up any leftover veggies or protein you have in your fridge.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
Stir-fries are a staple in Chinese cuisine, and this noodle stir fry with bok choy, mushrooms, and peppers is a great example. The key to a good stir-fry is high heat and quick cooking, which allows for vegetables to retain their crunch and nutrients. This dish is also easily customizable, so feel free to add in your favorite vegetables and protein.
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Vegan PF Chang’s Lettuce Wraps
Main Ingredients: Rice Noodles, Oil, Firm Tofu, Sesame Oil, White Onion
Love PF Chang's lettuce wraps but looking for a vegan version? These vegan lettuce wraps are a delicious and healthy option that's sure to satisfy your cravings. Packed with flavorful tofu and a mix of veggies, these wraps are a great option for a light lunch or appetizer. Plus, they're easy to make and can be customized to your liking.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
Chow fun is a popular Chinese noodle dish made with wide, flat rice noodles. This version swaps out the traditional protein of beef or chicken for tofu, making it a great option for vegetarians. The addition of watercress adds a unique and delicious flavor to the dish. Plus, the use of dark soy sauce gives it a beautiful dark color and rich flavor.
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Vegan Brown Rice Noodles
Main Ingredients: Brown Rice Noodles, Sliced Mushrooms, Spinach Leaves
If you're looking for a healthier alternative to traditional white rice noodles, give these vegan brown rice noodles a try. Made with whole-grain brown rice, these noodles are a great source of fiber and nutrients. Use them in your favorite Chinese noodle dishes for a healthier twist on a classic meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
Pad see ew is a popular Thai dish that has made its way into Chinese cuisine. This vegetarian version uses tofu and Chinese eggplant as the main protein sources, making it a great option for those looking to cut back on meat. The use of dark soy sauce gives it a rich and savory flavor, and the addition of Chinese broccoli adds a nice crunch to the dish.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
These drunken Thai noodles are a flavorful and spicy option for those who love a little heat in their dishes. Made with a mix of rice noodles, veggies, and a spicy sauce, this dish is sure to wake up your taste buds. The name "drunken" comes from the use of rice wine or sake in the sauce, which gives it a unique and delicious flavor.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho is a traditional Vietnamese noodle soup that has become popular in many countries for its rich and flavorful broth. This vegan version uses a mix of aromatic spices and herbs to create a delicious broth without the use of any animal products. Topped with rice noodles, tofu, and a variety of veggies, this soup is a complete and satisfying meal.
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Spicy Tofu and Vegetable ‘Dan Dan’ Noodles for Chinese...
Main Ingredients: Tofu, Fennel Seeds, Five Spice Powder, Sichuan
Dan dan noodles are a popular Chinese street food dish that's easy to make at home. This version uses tofu and a mix of veggies for a healthier twist on a classic dish. The spicy sauce is made with chili oil, peanut butter, and a mix of flavorful spices, giving it a rich and complex flavor. Top it off with some crushed peanuts and green onions for added texture and flavor.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
This stir-fry rice noodles dish is a quick and easy meal option for busy weeknights. Packed with veggies and your choice of protein, this dish is both healthy and satisfying. The key to a good stir-fry is high heat and quick cooking, which allows for a perfect texture and maximum flavor.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice is a classic dish that's easy to make at home. The key to a good fried rice is using leftover rice, which helps prevent the dish from becoming mushy. Add in your choice of veggies and protein for a complete and flavorful meal.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This Thai spicy noodle soup is a great option for those who love a little heat in their dishes. Made with a mix of rice noodles, veggies, and a spicy broth, this soup is both comforting and satisfying. Customize the level of heat to your liking and top it off with your choice of protein for the perfect meal on a chilly day.
Ingredients
Featured Keywords: Chinese rice noodles, vegetarian
To make this delicious vegetarian Chinese rice noodles dish, you will need the following ingredients:
8 ounces of Chinese rice noodles
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of broccoli florets
1 cup of sliced mushrooms
1 cup of sliced carrots
1/4 cup of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of brown sugar
1 teaspoon of sesame oil
1/4 cup of chopped green onions
Salt and pepper to taste
Instructions
Featured Keywords: Chinese rice noodles, vegetarian, recipe
Start by soaking the Chinese rice noodles in hot water for about 10 minutes or until they become soft. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes or until fragrant.
Add the sliced red bell pepper, broccoli florets, mushrooms, and carrots to the skillet, and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, sesame oil, and a pinch of salt and pepper.
Pour the sauce over the vegetables in the skillet, and continue to stir-fry for an additional 2-3 minutes.
Add the soaked rice noodles to the skillet, and toss everything together until the noodles are well coated with the sauce.
Continue to stir-fry for another 2-3 minutes or until the noodles are heated through.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy your delicious vegetarian Chinese rice noodles!
Now that you have learned how to make this tasty vegetarian Chinese rice noodles dish, you can impress your family and friends with your cooking skills. This recipe is not only vegetarian but also gluten-free, making it a great option for those with dietary restrictions. So next time you are craving Chinese food, skip the takeout and try making this recipe at home instead. Your taste buds will thank you!
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