16 Chinese Rice Noodle With Salted Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Salted fish has long been a staple in Chinese cuisine, adding a unique and savory flavor to dishes. One of the most popular ways to incorporate salted fish into a meal is through Chinese rice noodle with salted fish. This delicious and simple recipe brings together the flavors of tender rice noodles, umami-rich salted fish, and aromatic spices to create a dish that is not only satisfying but also easy to make. Whether you are a fan of Chinese cuisine or looking to try something new, this recipe is sure to become a household favorite.
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Salted fish has long been a staple in Chinese cuisine, adding a unique and savory flavor to dishes. One of the most popular ways to incorporate salted fish into a meal is through Chinese rice noodle with salted fish. This delicious and simple recipe brings together the flavors of tender rice noodles, umami-rich salted fish, and aromatic spices to create a dish that is not only satisfying but also easy to make. Whether you are a fan of Chinese cuisine or looking to try something new, this recipe is sure to become a household favorite.
Ingredients:
For the rice noodles:
- 8 ounces of dried rice noodles
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup of diced onion
- 1/4 cup of sliced carrots
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced bok choy
- 1 tablespoon of soy sauce
- 1/4 teaspoon of black pepper
For the salted fish:
- 1/4 cup of dried salted fish
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup of diced onion
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced bok choy
- 1 tablespoon of oyster sauce
- 1/4 teaspoon of black pepper
Instructions:
1. Begin by soaking the dried rice noodles in hot water for 15-20 minutes, until they become soft. Drain and set aside.
2. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the minced garlic and diced onion, and cook until fragrant.
3. Add in the sliced carrots, bell peppers, mushrooms, and bok choy, and stir-fry for 2-3 minutes.
4. Next, add in the drained rice noodles and continue to stir-fry for another 2-3 minutes.
5. Drizzle in soy sauce and sprinkle in black pepper, and continue to stir-fry until all ingredients are well combined.
6. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the minced garlic and diced onion, and cook until fragrant.
7. Add in the dried salted fish and stir-fry for 2-3 minutes.
8. Next, add in the sliced bell peppers and bok choy, and stir-fry for another 2-3 minutes.
9. Pour in the oyster sauce and sprinkle in black pepper, and continue to stir-fry until all ingredients are well combined.
10. Serve the stir-fried rice noodles on a plate and top with the salted fish mixture.
11. Enjoy your delicious Chinese rice noodle with salted fish! Featured keywords: Chinese rice noodle, salted fish, umami-rich, savory, aromatic, easy to make, household favorite.
Related main keywords: Chinese cuisine, recipe, rice noodles, dried salted fish, stir-fry, oyster sauce.
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