16 Chinese Rice Noodle Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Rice noodle stir fry is a popular dish in Chinese cuisine, known for its bold flavors and quick cooking time. This versatile dish is perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen. In this article, we will share a professional and well-organized recipe for Chinese rice noodle stir fry that is sure to impress your family and friends. Whether you are a seasoned cook or just starting to explore Chinese cuisine, this recipe is a must-try for anyone looking for a tasty and satisfying meal.
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a meat lover, this recipe is for you. Juicy and tender steak combined with flavorful stir fry vegetables make for a delicious and satisfying meal. To achieve the perfect steak, make sure to marinate it for at least an hour before cooking. This will help infuse the meat with all the delicious flavors. For a touch of heat, add some red pepper flakes to the marinade.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This stir fry is a classic Chinese dish that is quick and easy to make. The secret to getting perfectly cooked prawns is to not overcook them. They only need a few minutes in the pan before they are ready. The addition of soy sauce and oyster sauce adds a depth of flavor to the dish.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
If you're tired of the usual chicken or beef stir fry, try using pork instead. Pork is a great protein alternative and adds a unique flavor to the dish. For this recipe, we recommend using pork tenderloin for a tender and juicy result. Serve it with some steamed rice for a complete meal.
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30-Minute Chicken Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Olive Oil, Skinless Boneless Chicken
For busy weeknights, this 30-minute chicken rice noodle stir fry is the perfect go-to meal. It requires minimal prep and cook time, making it a quick and easy option for dinner. The combination of tender chicken, crispy vegetables, and flavorful sauce will have you reaching for seconds.
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Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Chicken Stock, Low Sodium Soy Sauce
If you're looking for a gluten-free option, this rice noodle stir fry is a great choice. The rice noodles soak up all the delicious flavors of the sauce and pair perfectly with the stir fry vegetables. For added protein, you can toss in some tofu or shrimp to make it a complete meal.
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Quick Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken Tenders, Five Spice, Ground
This quick and easy chicken stir fry is perfect for those busy weeknights when you don't have a lot of time to cook. It requires minimal ingredients and can be on the table in less than 20 minutes. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
This classic stir fry combination is a favorite for many. Tender slices of beef paired with crunchy broccoli make for a delicious and nutritious meal. The sauce for this stir fry is a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a perfect balance of salty and sweet flavors.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
For a twist on the usual chicken stir fry, try using rice noodles as the base instead of rice. You can use any type of rice noodles you prefer, but we recommend using pad thai noodles for their thick and chewy texture. The chicken and vegetables are cooked in a flavorful sauce, making this a delicious and satisfying meal.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
If you're looking for a unique and flavorful stir fry, give this Asian pesto chicken noodle stir fry a try. The combination of basil, cashews, and sesame oil gives a delicious pesto flavor to the dish. The addition of chicken and vegetables makes it a complete and nutritious meal.
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Teriyaki Chicken Stir-Fry
Main Ingredients: Chicken Breast, Onion, White Mushrooms, Red Bell
This teriyaki chicken stir-fry is a perfect balance of sweet and savory flavors. The teriyaki sauce is made from a combination of soy sauce, honey, and rice vinegar and coats the chicken and vegetables perfectly. Serve it over steamed rice for a delicious and filling meal.
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Simple Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Olive Oil, Garlic, Bell Pepper, Coleslaw
If you're short on time and ingredients, this simple rice noodle stir fry is the perfect solution. All you need is some rice noodles, your choice of protein, and a few vegetables. The sauce is a simple combination of soy sauce, sesame oil, and garlic, but it packs a lot of flavor. This dish is great for using up any leftover vegetables in your fridge.
This Chinese hot pot recipe is a fun and interactive way to enjoy a stir fry meal. Hot pot involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. Each person can add their desired ingredients and cook them in the broth to their preferred doneness. It's a great way to enjoy a meal with family and friends.
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How To Make Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Olive Oil, Chicken Breast, Garlic Cloves
If you've never made a rice noodle stir fry before, don't worry, it's easier than you think. The key is to have all your ingredients prepped and ready to go before you start cooking. The rice noodles only need to be soaked in hot water for a few minutes before they are ready to use. You can then add them to your stir fry and toss them with your choice of protein and vegetables.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is a delicious and nutritious meal that is packed with flavor. The combination of bok choy, mushrooms, and peppers gives a variety of textures and flavors to the dish. The sauce is a simple combination of soy sauce, oyster sauce, and hoisin sauce, but you can add some chili paste for a touch of heat.
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Rainbow Veggie Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Broccoli, Red Bell Pepper, Shredded
This colorful stir fry is not only visually appealing, but it's also packed with nutrients. The rainbow of vegetables, including red bell peppers, carrots, and purple cabbage, makes for a delicious and healthy meal. For added protein, you can add some tofu or shrimp to the dish.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese five-spice pork and broccolini stir-fry is a flavorful and unique twist on a classic stir fry. The five-spice powder adds a depth of flavor to the dish and pairs perfectly with the tender pork and crunchy broccolini. Serve it with some steamed rice for a complete meal.
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Shrimp and Rice Noodle Stir Fry
Main Ingredients: Water, Rice Noodles, Low Sodium Soy Sauce, Agave
This shrimp and rice noodle stir fry is a light and refreshing option for a stir fry meal. The combination of shrimp, rice noodles, and vegetables makes for a delicious and healthy dish. For added flavor, you can toss in some fresh herbs such as cilantro or basil.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian or vegan option, this vegetable stir fry is a great choice. The key to a flavorful and tasty vegetable stir fry is to use a variety of vegetables. You can use any vegetables you have on hand, but we recommend using a mix of broccoli, carrots, snow peas, and bell peppers.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious side dish to accompany any stir fry meal. The cabbage is stir-fried until tender and then tossed with a flavorful sauce made from soy sauce, rice vinegar, and honey. Serve it with some steamed rice for a complete meal.
This Thai-inspired dish is a delicious and flavorful stir fry that is sure to become a family favorite. Thick and chewy pad thai noodles are stir-fried with tender chicken, broccoli, and carrots in a savory sauce made from soy sauce, oyster sauce, and brown sugar. For added heat, you can add some fresh chili peppers or crushed red pepper flakes.
Ingredients Needed
1. Rice Noodles
The star of this dish is the rice noodles, also known as rice sticks or vermicelli. These thin and delicate noodles are made from rice flour and are gluten-free, making them a great option for those with dietary restrictions. Look for them in the Asian section of your grocery store or at an Asian market.
2. Protein
You can use any protein of your choice in this stir fry, such as chicken, beef, shrimp, or tofu. Cut the protein into bite-sized pieces for even cooking.
3. Vegetables
For a well-rounded and colorful stir fry, include a variety of vegetables such as carrots, bell peppers, broccoli, and mushrooms. You can also add in some leafy greens like bok choy or spinach.
4. Sauce
The key to a flavorful stir fry is the sauce. In this recipe, we will use a combination of soy sauce, oyster sauce, and rice wine vinegar for a savory and tangy flavor.
Instructions
1. Prepare the Rice Noodles
Start by soaking the rice noodles in hot water for about 10 minutes until they are soft but still firm. Drain the noodles and set aside.
2. Cook the Protein
In a wok or large skillet, heat some oil over high heat. Add in the protein and stir fry until it is almost cooked through. Remove from the pan and set aside.
3. Stir Fry the Vegetables
In the same pan, add in more oil if needed and stir fry the vegetables until they are tender but still crisp. You can add in the vegetables in order of cooking time, starting with the ones that take longer to cook.
4. Add in the Sauce and Noodles
Once the vegetables are cooked, add in the sauce and stir well. Then, add in the cooked rice noodles and stir fry for a few more minutes until the noodles are well coated with the sauce and heated through.
5. Serve and Enjoy!
Transfer the stir fry to a serving dish and garnish with some chopped green onions or sesame seeds. Your Chinese rice noodle stir fry is now ready to be enjoyed! Serve it hot and savor the delicious combination of flavors and textures.
In conclusion, this Chinese rice noodle stir fry recipe is a great way to add some variety to your weekly meal plan. It is a simple and easy dish that can be customized to your liking and is packed with flavor. Impress your loved ones with this tasty and authentic Chinese dish, and don't forget to save any leftovers for a quick and delicious lunch the next day. Happy cooking!
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