20 Chinese Rice Noodle Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The Chinese rice noodle soup is a staple dish in Chinese cuisine and is loved by people all over the world. This flavorful and comforting soup is perfect for cold winter days or when you're feeling under the weather. It is a classic dish that has been passed down for generations and is known for its simple yet delicious flavors.
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
Looking for a delicious and easy weeknight dinner option? Look no further than this five-spice chicken noodle soup. The warm and comforting flavors of Chinese five-spice blend perfectly with tender chicken and chewy noodles in a rich broth. And the best part? This recipe is ready in just 30 minutes.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
A specialty of Yunnan province in China, this rice noodle soup is a must-try for any noodle lover. The dish features tender rice noodles in a savory broth made with chicken, pork, and a variety of spices. It's typically served with an array of toppings, such as pickled vegetables and peanuts, making it a customizable and satisfying meal.
For a vegetarian option, try this Chinese mushroom soup. The earthy and meaty flavors of different types of mushrooms are combined with a light and flavorful broth for a delicious and healthy soup. It's perfect for a light lunch or as a starter for a Chinese-inspired dinner.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a type of Chinese cabbage, is the star of this simple yet flavorful soup. The bok choy adds a delicate crunch to the broth, which is flavored with garlic, ginger, and soy sauce. This soup is a great way to get your greens in and is sure to become a new favorite in your household.
No list of Chinese soups would be complete without a classic Chinese chicken soup. This soup is made with a whole chicken, ginger, and green onions for a nourishing and comforting meal. It's perfect for when you're feeling under the weather or just in need of some comfort food.
This Chinese noodle soup is a staple in many Chinese households. It's a simple yet delicious soup made with chicken broth, noodles, and various toppings such as bok choy, mushrooms, and sliced meat. It's a versatile dish that can be customized to your liking and is sure to be a hit with the whole family.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese tofu and vegetable soup is a great option for vegetarians or anyone looking for a lighter meal. The tofu adds protein while the vegetables provide a variety of vitamins and minerals. The broth is flavored with soy sauce, ginger, and garlic for a delicious and healthy soup.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. The broth is made with beef, chili bean paste, and Szechuan peppercorns for a fiery and flavorful kick. The noodles, beef, and broth come together for a satisfying and hearty soup that will warm you up from the inside out.
For seafood lovers, this Chinese fish soup is a must-try. It's made with a whole fish head, along with ginger, garlic, and various Chinese herbs and spices. The result is a flavorful and nourishing soup that is a staple in many Chinese households, especially during the colder months.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is packed with flavor thanks to the addition of mushrooms, ginger, and Chinese five-spice powder. The broth is made with chicken stock and soy sauce for a savory and satisfying soup. And with the addition of noodles, it's a complete meal in a bowl.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
This rice noodle soup is a great option for anyone looking for a gluten-free and lighter alternative to traditional Chinese noodle soups. The rice noodles are combined with a variety of vegetables and a flavorful broth for a delicious and healthy meal. And it's ready in just 20 minutes, making it perfect for a quick and easy dinner option.
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Wonton Soup
Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
Wonton soup is a classic Chinese dish that is a favorite among many. The wontons are filled with a mixture of ground pork, shrimp, and spices, and then cooked in a savory broth. This soup is a must-try for anyone looking for an authentic Chinese dining experience.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This beef noodle soup is a popular dish in Hong Kong, and for good reason. The broth is made with a variety of spices, including star anise, cinnamon, and Szechuan peppercorns, giving it a rich and complex flavor. Combined with tender beef and chewy noodles, it's a hearty and satisfying meal.
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Vietnamese Pho soup with brisket and noodles
Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
Pho, a Vietnamese noodle soup, has become a popular dish all over the world, and for good reason. The broth is made with beef bones and a variety of spices, and then served with rice noodles, tender beef brisket, and various toppings such as bean sprouts, cilantro, and lime. It's a delicious and comforting soup that is perfect for any time of the year.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian beef and noodle soup is a fusion of Chinese and Vietnamese flavors. The broth is made with oxtail and various spices, giving it a rich and meaty flavor. The addition of rice noodles, beef, and vegetables makes it a complete and satisfying meal.
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Thai Chicken & Rice Noodle Soup
Main Ingredients: Vegetable Oil, Sliced Shallots, Fresh Ginger, Thai
This Thai chicken and rice noodle soup is a flavorful and comforting dish. The broth is made with coconut milk, chicken broth, and various spices, giving it a creamy and slightly spicy flavor. The rice noodles, chicken, and vegetables make it a hearty and filling meal.
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Thai Noodle Soup
Main Ingredients: Garlic, Ginger, Cilantro, Fresh Lime, Lemongrass, Thai
This Thai noodle soup is a popular street food in Thailand, and for good reason. The broth is flavored with lemongrass, galangal, and Thai chilies, giving it a spicy and fragrant flavor. The noodles, meat, and various toppings make it a complete and satisfying meal.
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Meal Plan- Soups, Rice, Pad Thai
Main Ingredients: Olive Oil, Fennel Seeds, Onion, Leek, Fennel Bulb
If you're looking to plan a week of Asian-inspired meals, this soup, rice, and Pad Thai meal plan is a great option. It includes a variety of soups, such as Chinese chicken soup and Vietnamese pho, along with rice dishes and the popular Thai noodle dish, Pad Thai. It's a delicious and easy way to incorporate Asian flavors into your weekly meal rotation.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
For those with gluten sensitivities, this gluten-free Chinese chicken noodle soup is a great option. The broth is made with chicken stock and a variety of vegetables, and the noodles are made with rice flour. It's a delicious and healthy alternative to traditional Chinese noodle soups.
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Asian Rice Noodle Soup with Shrimp
Main Ingredients: Sesame Oil, Baby Bok Choy, Large Carrot, Garlic, Fresh
This Asian rice noodle soup with shrimp is a flavorful and healthy option for seafood lovers. The broth is made with a variety of spices, including ginger and star anise, and is served with rice noodles and succulent shrimp. It's a great way to switch up your usual noodle soup routine.
Ingredients
For the broth:
Chicken or beef bones - 1-2 pounds
Ginger - 3 slices
Garlic - 3 cloves
Onion - 1 large, quartered
Star anise - 2 pieces
Cinnamon stick - 1
Cloves - 5
Soy sauce - 2 tablespoons
Salt - 1 teaspoon
Sugar - 1 teaspoon
For the soup:
Rice noodles - 1 pound
Chicken or beef - 1 pound, thinly sliced
Bok choy - 2 cups, chopped
Bean sprouts - 1 cup
Green onions - 1/2 cup, chopped
Cilantro - 1/4 cup, chopped
Lime wedges - for serving
Instructions
1. Prepare the broth
To make the flavorful broth, start by roasting the chicken or beef bones in a preheated oven at 350°F for 30 minutes. In a large pot, add the roasted bones, ginger, garlic, onion, star anise, cinnamon stick, and cloves. Fill the pot with water, enough to cover all the ingredients. Bring it to a boil and then let it simmer for 2-3 hours, skimming off any impurities that rise to the surface.
2. Add seasonings
Once the broth has simmered for a few hours, add in the soy sauce, salt, and sugar. Adjust the seasonings according to your taste preferences. Let it simmer for an additional 30 minutes to allow the flavors to develop.
3. Prepare the soup ingredients
In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside. In the same pot, bring the broth to a boil and add in the thinly sliced chicken or beef. Let it cook for 2-3 minutes until it is cooked through. Remove the meat from the broth and set aside.
4. Assemble the soup
In individual serving bowls, add a generous amount of cooked rice noodles. Top it with the cooked meat, bok choy, bean sprouts, green onions, and cilantro. Ladle the hot broth over the ingredients and let it sit for a few minutes to allow the flavors to meld together.
5. Serve and enjoy
Garnish with more green onions and cilantro, and serve with lime wedges on the side. This Chinese rice noodle soup is best enjoyed hot and fresh. It is a complete meal on its own and can be customized with your favorite toppings and ingredients.
With this recipe, you can now enjoy the authentic and delicious Chinese rice noodle soup in the comfort of your own home. It is a hearty and nutritious meal that will warm you up from the inside out. Give it a try and see why this dish has been a favorite for generations.
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